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Thistle honey 500 g
IA 11
€7.00
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Thistle honey is generally amber in color with orange tones when crystallized and green reflections when liquid. The smell and taste are persistent and of medium intensity, similar to cut bark with floral-fruity notes.
COUNTRY OF PRODUCTION: ITALY
Storage conditions: Store at room temperature in a dry place
The Process of Crystallization of Honey
Any honey can be in crystallized form with the exception of Acacia honey, Chestnut honey and honeydew honey which generally tend not to crystallize.
Crystallization of honey is a natural process that can occur over time. When honey contains a greater amount of glucose than fructose, it is more likely to crystallize. Crystallization begins when glucose molecules aggregate to form crystals. These crystals diffuse through the honey, giving the solution a thicker, grainier consistency.
The speed and extent of crystallization depend on various factors, including temperature and the composition of the honey.
Crystallization can take from some days to some weeks to fully develop.
IA 11
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Thistle honey is generally amber in color with orange tones when crystallized and green reflections when liquid. The smell and taste are persistent and of medium intensity, similar to cut bark with floral-fruity notes.
COUNTRY OF PRODUCTION: ITALY
Storage conditions: Store at room temperature in a dry place