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Strawberry tree honey 250 g
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  • Strawberry tree honey 250 g
€12.50
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CORBEZZO HONEY 250

The strawberry tree is a rare plant with a particular history: the green of the stem, the white of the flowers and the red of the fruits inspired the Italian flag and was one of the symbols of the Risorgimento. The honey resulting from it is truly particular as it is one of the few honeys have a taste with a strong bitter and astringent component. The nose also recalls coffee grounds or cocoa beans. Its peculiarity makes it really interesting in combination with cheeses (generally the sweeter ones) and its bitterness completes that of coffee making the drink better.

COUNTRY OF PRODUCTION: ITALY

Storage conditions: Store at room temperature in a dry place

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Last items in stock

The Process of Crystallization of Honey
Any honey can be in crystallized form with the exception of Acacia honey, Chestnut honey and honeydew honey which generally tend not to crystallize.
Crystallization of honey is a natural process that can occur over time. When honey contains a greater amount of glucose than fructose, it is more likely to crystallize. Crystallization begins when glucose molecules aggregate to form crystals. These crystals diffuse through the honey, giving the solution a thicker, grainier consistency.
The speed and extent of crystallization depend on various factors, including temperature and the composition of the honey.
Crystallization can take from some days to some weeks to fully develop.

IA 42
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