Using brewer's yeast in PROTEIN NUTRITION will result in more populous Beehives and longer longevity. Store in a dry, cool place out of direct sunlight Composition: Protein min. 40 %, Moisture max. 6 %, Crude Fat 1 %, Crude Cellulose 1 %, Minerals 14 %, Amino Acids 16 %, Vitamins 17 &% METHOD OF SUMMARY : AS SUPPLIED - In spring, after flutter cleaning, yeast is placed in front of Beehives in wide-mouthed pots. Training is done at the entrance. The amount of yeast collected can amount to 200 g/day/family. IN ENERGO-PROTEIC CAKES - 6 kg powdered sugar is mixed with 1 kg yeast. It is homogenized well, and then 2 kg bee honey is added. You mix all the ingredients and correct the consistency by adding honey.It is given in spring, autumn and dry summers in the form of 200 g cakes. IN SYRUP - maximum 10% well homogenized (1 kg yeast + 9 kg syrup). Administration is done after the honey has been harvested and extracted. Only the amount needed for one administration is prepared. If within 2-3 days the mixture is not consumed, the feeding jars are removed and cleaned. THE BENEFITS OF THE USE OF ISTANT INACTIVATED BEER YEAST IN THE FEEDING OF BEES -It enhances the appropriate development of bee families, in a manner to reach maximum development at the beginning of the great harvests from nature. -In the fall it helps in the formation of the fat body. Stimulates bee families to regain headcount and start faster. Stimulates potency. By replacing pollen brewer's yeast from unsafe sources limits the risk of diseases (loca, nosema, the black disease, etc.).
Larimucil TOS Larimucil Tos contiene Arabinogalactanos de Alerce, Llantén, Malvavisco y Liquen de Islandia. Estos componentes vegetales forman una película protectora sobre la mucosa de las primeras vías respiratorias que, al contrarrestar el contacto con agentes externos irritantes, calma la tos. Sus componentes, adecuadamente seleccionados, favorecen también la hidratación de las mucosas, facilitando así la eliminación del exceso de mucosidad. Los arabinogalactanos del Alerce y los polisacáridos del Llantén, el Malvavisco y el Liquen de Islandia tienen propiedades mucoadhesivas y protectoras que, en combinación con las propiedades emolientes de la Miel, protegen las mucosas de las vías respiratorias. Larimucil® Jarabe para la Tos tiene un sabor agradable, gracias a la presencia de zumo de manzana concentrado. Disponible en frascos o en cómodos sobres monodosis de bolsillo. MODO DE EMPLEO: Para calmar la tos seca y grasa, protegiendo la mucosa y facilitando la eliminación del moco. Se recomienda tomar 1 ó 2 cucharadas soperas de jarabe, de 2 a 4 veces al día. INGREDIENTES: Jarabe de fructosa, Miel, Zumo concentrado de manzana, Arabinogalactanos de Alerce, Extracto de hierba llantén con flores, Extracto de talo de liquen de Islandia, Extracto de raíz de malvavisco, Aroma natural de limón, Goma karaya, Aceite esencial de tomillo.







































