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MIEL DE CASTAÑO DE VALTELLINA, PESO NETO 250 g Producido y envasado por :Apicoltura ONETTI P. Via Statale ,95 Cosio Valtellino (SO)- Tel. 0342 635337 País de origen :ITALIA Condiciones de almacenamiento: conservar a temperatura ambiente en lugar seco DOCUMENTO ADJUNTO EN LA SECCIÓN (DESCARGA)

DESCRIPCIÓN: ENERVITAM FORTE es un preparado energético a base de Miel, Polen, Propóleo, Jalea Real, Ginseng y Guaraná. Está indicado a partir de los 13 años. Combate rápidamente el cansancio físico y mental, el agotamiento asociado a los cambios estacionales, para apoyar a quienes practican deporte, trabajo intenso, actividad intelectual y para mejorar las defensas inmunitarias. Sin conservantes MODO DE EMPLEO: 1 o 2 cucharaditas por di. Antes del desayuno o disuelto en él, antes de la actividad deportiva, antes de la actividad intelectual.

DESCRIPCIÓN: ENERVITAM es un preparado energético a base de Miel, Polen, Propóleo y Jalea Real. Está indicado para niños a partir de 3 años y adultos. Ayuda a contrarrestar el cansancio físico y mental, la fatiga ligada a los cambios estacionales, apoyar a los que practican deporte y mejorar las defensas inmunitarias. Sin conservantes MODO DE EMPLEO: 1 o 2 cucharaditas al día, recomendadas antes del desayuno o disueltas en él, antes de un compromiso deportivo o antes de una actividad intelectual.

METHOD OF USE: One filter in one cup of boiling water, leave to infuse for 5-7 minutes with lid on to prevent loss of volatile principles. Store in a cool and dry place

Using brewer's yeast in PROTEIN NUTRITION will result in more populous Beehives and longer longevity. Store in a dry, cool place out of direct sunlight Composition: Protein min. 40 %, Moisture max. 6 %, Crude Fat 1 %, Crude Cellulose 1 %, Minerals 14 %, Amino Acids 16 %, Vitamins 17 &% METHOD OF SUMMARY : AS SUPPLIED - In spring, after flutter cleaning, yeast is placed in front of Beehives in wide-mouthed pots. Training is done at the entrance. The amount of yeast collected can amount to 200 g/day/family. IN ENERGO-PROTEIC CAKES - 6 kg powdered sugar is mixed with 1 kg yeast. It is homogenized well, and then 2 kg bee honey is added. You mix all the ingredients and correct the consistency by adding honey.It is given in spring, autumn and dry summers in the form of 200 g cakes. IN SYRUP - maximum 10% well homogenized (1 kg yeast + 9 kg syrup). Administration is done after the honey has been harvested and extracted. Only the amount needed for one administration is prepared. If within 2-3 days the mixture is not consumed, the feeding jars are removed and cleaned. THE BENEFITS OF THE USE OF ISTANT INACTIVATED BEER YEAST IN THE FEEDING OF BEES -It enhances the appropriate development of bee families, in a manner to reach maximum development at the beginning of the great harvests from nature. -In the fall it helps in the formation of the fat body. Stimulates bee families to regain headcount and start faster. Stimulates potency. By replacing pollen brewer's yeast from unsafe sources limits the risk of diseases (loca, nosema, the black disease, etc.).