Tarro de vidrio REGINA para miel, 1000 g - 770 ml (diámetro de 82 mm)
Alto = 136 mm - Diámetro = 97 mm - Peso = 315 g
EN TERMOPAQUETES de 20 (La cantidad solicitada se refiere a frascos individuales, no a termopaquetes)
Para CÁPSULAS:
- CLASSIC FLAT
- PASTEURIZACIÓN CON CIERRE ABATIBLE
- ESTERILIZACIÓN CON CIERRE ABATIBLE
Varroa i fights them more effectively by zeroing out the winter brood. From this observation comes the Menna cage, designed and patented by Vincenzo Menna: a practical device that promotes the queen's rest in the colder months, and that brings all the varroa present in the Beehive more easily out into the open. The period of use varies from northern to southern Italy, but indicatively the first days of November will be the most suitable to start caging, and mid to late January those for caging. Considering that a regular family goes into production in 60 to 70 days from the release of the queen, it will be up to the beekeeper to adjust the period.
Seguridad garantizada para el consumidor, para las abejas, para los productos de la colmena;Dosificación exacta para un número preciso de colmenas;Permitido en apicultura ecológica;Fácilmente soluble en jarabe de azúcar a temperatura ambiente;Excelente eficacia (>96%) y tolerabilidad.
Hoja de cera Alza tamaño Dadant B. obtenida fundiendo Cera PURA - aprox. 50 g por hoja
CANDIFRUCT is a paste consisting of sugar (sucrose) with balanced addition of glucose-fructose syrup that is obtained by a gentle steaming process. Due to its very fine crystals and the presence of fructose, it is very palatable and easily assimilated by bees. The presence of fructose gives softness, pastiness and texture to the product, avoiding hardening problems. CANDIFRUCT is the ideal food for the winter maintenance of families, especially in the absence of stocks. It is a very practical product as it can be fed to bees without the need for specific feeders.








































