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Apicandy protein - 12 kg - complementary feed
CL APICAP020A
46,00 €
Impuestos incluidos
12 packs of 1 KG Apicandy protein is a protein candy consisting of a mixture of simple sugars and spent brewer's yeast as a protein source WHEN TO USE- Supporting brood production in spring- Stimulating brood rearing in of pollen shortage- Support feeding for swarms and new nuclei- Support feeding for families in late summer
Composition: sucrose, glucose/fructose syrup, water, enszymes Moisture: <8.5 % Total sugars: 85 % Analytical constituents: carbohydrates 85 % of which sugars 81 %, crude protein 6.2 %, crude ash 0.76 %, crude fat 0.36 %. Zootechnical additives: yeast extract: (Saccharomyces cerevisiae Hansen) Exclusive derivation from pure beet sugar GMO free HMF practically absent: <1.25 mg/kg Absence of chemical additives, preservatives and bleaching agents
CL APICAP020A
46 Artículos
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Using brewer's yeast in PROTEIN NUTRITION will result in more populous Beehives and longer longevity. Store in a dry, cool place out of direct sunlight Composition: Protein min. 40 %, Moisture max. 6 %, Crude Fat 1 %, Crude Cellulose 1 %, Minerals 14 %, Amino Acids 16 %, Vitamins 17 &% METHOD OF SUMMARY : AS SUPPLIED - In spring, after flutter cleaning, yeast is placed in front of Beehives in wide-mouthed pots. Training is done at the entrance. The amount of yeast collected can amount to 200 g/day/family. IN ENERGO-PROTEIC CAKES - 6 kg powdered sugar is mixed with 1 kg yeast. It is homogenized well, and then 2 kg bee honey is added. You mix all the ingredients and correct the consistency by adding honey.It is given in spring, autumn and dry summers in the form of 200 g cakes. IN SYRUP - maximum 10% well homogenized (1 kg yeast + 9 kg syrup). Administration is done after the honey has been harvested and extracted. Only the amount needed for one administration is prepared. If within 2-3 days the mixture is not consumed, the feeding jars are removed and cleaned. THE BENEFITS OF THE USE OF ISTANT INACTIVATED BEER YEAST IN THE FEEDING OF BEES -It enhances the appropriate development of bee families, in a manner to reach maximum development at the beginning of the great harvests from nature. -In the fall it helps in the formation of the fat body. Stimulates bee families to regain headcount and start faster. Stimulates potency. By replacing pollen brewer's yeast from unsafe sources limits the risk of diseases (loca, nosema, the black disease, etc.).
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- Accessories11) Honey super D.B. 6 honeycombs (Cod. QI M60)12) Front spacer (Cod. QI D32)13) Side reinforcement (Cod. QI R128)14) Polystyrene lid with mesh (Cod. QI C16)15) Wood and mesh lid (Cod. PI 38/A)16) Perforated sheet metal cover (Cod. FO 1045)17) Perforated plastic cover (Cod. ES RT)18) Sheet metal roof (Cod. FO 1042)- Porches 21) Galvanized porch center position (Cod. QI P25)22) Galvanized protective porch with slider (Cod. QI P35)23) Replacement slider protective porch (Cod. QI P36)- Feeders31) 1-hole cable cover feeder (Cod. QI N06)32) 1-hole cable cover feeder new (Cod. QI N07)33) Double compartment cable cover feeder (Cod. QI N12)34) Replacement bell (Cod. QI C97)35) Replacement Vulcanello (Cod. QI C107)- Spare parts 41) Polystyrene porch (Cod. QI P21)42) Polystyrene lid (Art. QI C16B)
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To make your own beeswax candle you will need: - a silicone mold- a wick of appropriate thickness- a rubber band- a toothpick- silicone (Spray) - optional 1) Preparing the mold:We recommend spraying the mold inside with silicone spray which will make it easier to remove the candle at the end of the process. Insert the wick in the center from the bottom and pop it out from the top. Secure the mold with rubber bands to keep it tightly closed. Tie a wick to the toothpick and rest the latter on the top edge. 2) Fill the mold ocn the wax: Melt the wax in a preferably enameled pot, pour it into the mold when it has reached a temperature of 50°C. Pour it slowly into the mold. The time for the wax to solidify depends on the size of the mold and the amount of wax used. 3) Take the candle out of the mold:When the wax is cold, remove the rubber bands, open the mold and take out the candle. Remove the toothpick and cut the wick at the base of the candle, while on the top leave the wick 1 cm long. Spray the candle with silicone spray to give it shine.
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Using brewer's yeast in PROTEIN NUTRITION will result in more populous Beehives and longer longevity. Store in a dry, cool place out of direct sunlight Composition: Protein min. 40 %, Moisture max. 6 %, Crude Fat 1 %, Crude Cellulose 1 %, Minerals 14 %, Amino Acids 16 %, Vitamins 17 &% METHOD OF SUMMARY : AS SUPPLIED - In spring, after flutter cleaning, yeast is placed in front of Beehives in wide-mouthed pots. Training is done at the entrance. The amount of yeast collected can amount to 200 g/day/family. IN ENERGO-PROTEIC CAKES - 6 kg powdered sugar is mixed with 1 kg yeast. It is homogenized well, and then 2 kg bee honey is added. You mix all the ingredients and correct the consistency by adding honey.It is given in spring, autumn and dry summers in the form of 200 g cakes. IN SYRUP - maximum 10% well homogenized (1 kg yeast + 9 kg syrup). Administration is done after the honey has been harvested and extracted. Only the amount needed for one administration is prepared. If within 2-3 days the mixture is not consumed, the feeding jars are removed and cleaned. THE BENEFITS OF THE USE OF ISTANT INACTIVATED BEER YEAST IN THE FEEDING OF BEES -It enhances the appropriate development of bee families, in a manner to reach maximum development at the beginning of the great harvests from nature. -In the fall it helps in the formation of the fat body. Stimulates bee families to regain headcount and start faster. Stimulates potency. By replacing pollen brewer's yeast from unsafe sources limits the risk of diseases (loca, nosema, the black disease, etc.).
40,00 €Precio
- Accessories11) Honey super D.B. 6 honeycombs (Cod. QI M60)12) Front spacer (Cod. QI D32)13) Side reinforcement (Cod. QI R128)14) Polystyrene lid with mesh (Cod. QI C16)15) Wood and mesh lid (Cod. PI 38/A)16) Perforated sheet metal cover (Cod. FO 1045)17) Perforated plastic cover (Cod. ES RT)18) Sheet metal roof (Cod. FO 1042)- Porches 21) Galvanized porch center position (Cod. QI P25)22) Galvanized protective porch with slider (Cod. QI P35)23) Replacement slider protective porch (Cod. QI P36)- Feeders31) 1-hole cable cover feeder (Cod. QI N06)32) 1-hole cable cover feeder new (Cod. QI N07)33) Double compartment cable cover feeder (Cod. QI N12)34) Replacement bell (Cod. QI C97)35) Replacement Vulcanello (Cod. QI C107)- Spare parts 41) Polystyrene porch (Cod. QI P21)42) Polystyrene lid (Art. QI C16B)
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To make your own beeswax candle you will need: - a silicone mold- a wick of appropriate thickness- a rubber band- a toothpick- silicone (Spray) - optional 1) Preparing the mold:We recommend spraying the mold inside with silicone spray which will make it easier to remove the candle at the end of the process. Insert the wick in the center from the bottom and pop it out from the top. Secure the mold with rubber bands to keep it tightly closed. Tie a wick to the toothpick and rest the latter on the top edge. 2) Fill the mold ocn the wax: Melt the wax in a preferably enameled pot, pour it into the mold when it has reached a temperature of 50°C. Pour it slowly into the mold. The time for the wax to solidify depends on the size of the mold and the amount of wax used. 3) Take the candle out of the mold:When the wax is cold, remove the rubber bands, open the mold and take out the candle. Remove the toothpick and cut the wick at the base of the candle, while on the top leave the wick 1 cm long. Spray the candle with silicone spray to give it shine.
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12 packs of 1 KG Apicandy protein is a protein candy consisting of a mixture of simple sugars and spent brewer's yeast as a protein source WHEN TO USE- Supporting brood production in spring- Stimulating brood rearing in of pollen shortage- Support feeding for swarms and new nuclei- Support feeding for families in late summer