Onetti Giorgio Erboristeria Apistica
Venta de equipos de apicultura, colmenas, extractores de miel y maduradores, productos herbolarios, suplementos, alimentos, miel y polen de la Valtelina.

Indicaciones y modo de empleo:reducción de la importación de polen alimentación de rescate - familias débiles estimulación primaveral formación de enjambres y paquetes de abejas cría de reinas estimulación estival preinvernada (después de tratamientos antiácaros) alimentación preinvernal Uso:administrar tal cual (en polvo) o para la preparación de jarabes o pastas azucaradas integradas (Candifeed)USO PARA PRODUCIR: 400 LITROS DE PRODUCTO - DILUIR 50 g de Apifeed en 1 L de jarabe bien mezclado o 50 g en 1 KG de jarabe de caramelo Administración: Esparcir 30/50 g de Apifeed tal cual en una vez sobre las bolsas de judías, directamente o utilizando un trozo de papel de cocina como soporte 50 g de Apifeed en 1 kg de jarabe de caramelo 50 g de Apifeed en 1 litro de jarabe bien mezclado

Indicaciones y modo de empleo:reducción de la importación de polen alimentación de rescate - familias débiles estimulación primaveral formación de enjambres y paquetes de abejas cría de reinas estimulación estival preinvernada (después de tratamientos antiácaros) alimentación preinvernal Uso:administrar tal cual (en polvo) o para la preparación de jarabes o pastas azucaradas integradas (Candifeed)USO PARA PRODUCIR: 400 LITROS DE PRODUCTO - DILUIR 50 g de Apifeed en 1 L de jarabe bien mezclado o 50 g en 1 KG de jarabe de caramelo Administración: Esparcir 30/50 g de Apifeed tal cual en una vez sobre las bolsas de judías, directamente o utilizando un trozo de papel de cocina como soporte 50 g de Apifeed en 1 kg de jarabe de caramelo 50 g de Apifeed en 1 litro de jarabe bien mezclado

CANDIFRUCT is a paste consisting of sugar (sucrose) with balanced addition of glucose-fructose syrup that is obtained by a gentle steaming process. Due to its very fine crystals and the presence of fructose, it is very palatable and easily assimilated by bees. The presence of fructose gives softness, pastiness and texture to the product, avoiding hardening problems. CANDIFRUCT is the ideal food for the winter maintenance of families, especially in the absence of stocks. It is a very practical product as it can be fed to bees without the need for specific feeders.

CANDIFRUCT is a paste consisting of sugar (sucrose) with balanced addition of glucose-fructose syrup that is obtained by a gentle steaming process. Due to its very fine crystals and the presence of fructose, it is very palatable and easily assimilated by bees. The presence of fructose gives softness, pastiness and texture to the product, avoiding hardening problems. CANDIFRUCT is the ideal food for the winter maintenance of families, especially in the absence of stocks. It is a very practical product as it can be fed to bees without the need for specific feeders.

CANDIFRUCT es una pasta compuesta de azúcar (sacarosa) con una adición equilibrada de jarabe de glucosa-fructosa, que se obtiene mediante un proceso de vaporización suave. Gracias a sus cristales muy finos y a la presencia de fructosa, es muy palatable y fácilmente asimilable por las abejas. La presencia de fructosa confiere al producto suavidad, melosidad y consistencia y evita los problemas de endurecimiento. CANDIFRUCT es el alimento ideal para el mantenimiento invernal de las familias, especialmente en ausencia de reservas. Es un producto muy práctico, ya que puede suministrarse a las abejas sin necesidad de comederos específicos.

CANDIFRUCT es una pasta compuesta de azúcar (sacarosa) con una adición equilibrada de jarabe de glucosa-fructosa, que se obtiene mediante un proceso de vaporización suave. Gracias a sus cristales muy finos y a la presencia de fructosa, es muy palatable y fácilmente asimilable por las abejas. La presencia de fructosa confiere al producto suavidad, melosidad y consistencia y evita los problemas de endurecimiento. CANDIFRUCT es el alimento ideal para el mantenimiento invernal de las familias, especialmente en ausencia de reservas. Es un producto muy práctico, ya que puede suministrarse a las abejas sin necesidad de comederos específicos.

CANDIFRUCT is a paste consisting of sugar (sucrose) with balanced addition of glucose-fructose syrup that is obtained by a gentle steaming process. Due to its very fine crystals and the presence of fructose, it is very palatable and easily assimilated by bees. The presence of fructose gives softness, mellowness and texture to the product, avoiding hardening problems. CANDIFRUCT is the ideal food for the winter maintenance of families, especially in the absence of stocks. e. It is a very practical product as it can be fed to bees without the need for specific feeders.

CANDIFRUCT is a paste consisting of sugar (sucrose) with balanced addition of glucose-fructose syrup that is obtained by a gentle steaming process. Due to its very fine crystals and the presence of fructose, it is very palatable and easily assimilated by bees. The presence of fructose gives softness, mellowness and texture to the product, avoiding hardening problems. CANDIFRUCT is the ideal food for the winter maintenance of families, especially in the absence of stocks. e. It is a very practical product as it can be fed to bees without the need for specific feeders.

CANDIFRUCT es una pasta compuesta de azúcar (sacarosa) con una adición equilibrada de jarabe de glucosa-fructosa, que se obtiene mediante un proceso de vaporización suave. Gracias a sus cristales muy finos y a la presencia de fructosa, es muy palatable y fácilmente asimilable por las abejas. La presencia de fructosa confiere al producto suavidad, melosidad y consistencia y evita los problemas de endurecimiento. CANDIFRUCT es el alimento ideal para el mantenimiento invernal de las familias, especialmente en ausencia de reservas. Es un producto muy práctico, ya que puede suministrarse a las abejas sin necesidad de comederos específicos.

CANDIFRUCT es una pasta compuesta de azúcar (sacarosa) con una adición equilibrada de jarabe de glucosa-fructosa, que se obtiene mediante un proceso de vaporización suave. Gracias a sus cristales muy finos y a la presencia de fructosa, es muy palatable y fácilmente asimilable por las abejas. La presencia de fructosa confiere al producto suavidad, melosidad y consistencia y evita los problemas de endurecimiento. CANDIFRUCT es el alimento ideal para el mantenimiento invernal de las familias, especialmente en ausencia de reservas. Es un producto muy práctico, ya que puede suministrarse a las abejas sin necesidad de comederos específicos.

CANDYPITA', es una mezcla de azúcares (sacarosa, glucosa y fructosa) y jarabe de azúcar invertido, 100% de remolachaSe utiliza en la alimentación de las abejas durante todo el año.Propiedades organolépticas: color entre claro y café, sabor y olor característicosMétodo de empleo: el producto se administra a través de la cubierta de las abejasDosistribución: un sobre por familiaEnvasado: sobres de PVC de 1 kg o caja de 16 kg (16 sobres de 1 kg u 8 sobres de 2 kg) Precaución: conservar en lugar fresco y secoFecha de consumo: preferentemente dentro de los 24 meses siguientes a la fecha de producción.

CANDYPITA', es una mezcla de azúcares (sacarosa, glucosa y fructosa) y jarabe de azúcar invertido, 100% de remolachaSe utiliza en la alimentación de las abejas durante todo el año.Propiedades organolépticas: color entre claro y café, sabor y olor característicosMétodo de empleo: el producto se administra a través de la cubierta de las abejasDosistribución: un sobre por familiaEnvasado: sobres de PVC de 1 kg o caja de 16 kg (16 sobres de 1 kg u 8 sobres de 2 kg) Precaución: conservar en lugar fresco y secoFecha de consumo: preferentemente dentro de los 24 meses siguientes a la fecha de producción.

CANDYPITA', es una mezcla de azúcares (sacarosa, glucosa y fructosa) y jarabe de azúcar invertido, 100% de remolachaSe utiliza en la alimentación de las abejas durante todo el año.Propiedades organolépticas: color entre claro y café, sabor y olor característicosMétodo de empleo: el producto se administra a través de la cubierta de las abejasDosificación: un sobre por familia Envase: sobres de PVC de 1 kg o caja de 16 kg (16 sobres de 1 kg u 8 sobres de 2 kg) Precaución: conservar en lugar fresco y secoFecha de consumo: preferentemente dentro de los 24 meses siguientes a la fecha de producción.

CANDYPITA', es una mezcla de azúcares (sacarosa, glucosa y fructosa) y jarabe de azúcar invertido, 100% de remolachaSe utiliza en la alimentación de las abejas durante todo el año.Propiedades organolépticas: color entre claro y café, sabor y olor característicosMétodo de empleo: el producto se administra a través de la cubierta de las abejasDosificación: un sobre por familia Envase: sobres de PVC de 1 kg o caja de 16 kg (16 sobres de 1 kg u 8 sobres de 2 kg) Precaución: conservar en lugar fresco y secoFecha de consumo: preferentemente dentro de los 24 meses siguientes a la fecha de producción.

CANDYPITA', es una mezcla de azúcares (sacarosa, glucosa y fructosa) y jarabe de azúcar invertido, 100% de remolachaSe utiliza en la alimentación de las abejas durante todo el año.Propiedades organolépticas: color entre claro y café, sabor y olor característicosMétodo de empleo: el producto se administra a través de la cubierta de las abejasDosistribución: un sobre por familiaEnvasado: sobres de PVC de 1 kg o caja de 16 kg (16 sobres de 1 kg u 8 sobres de 2 kg) Precaución: conservar en lugar fresco y secoFecha de consumo: preferentemente dentro de los 24 meses siguientes a la fecha de producción.

CANDYPITA', es una mezcla de azúcares (sacarosa, glucosa y fructosa) y jarabe de azúcar invertido, 100% de remolachaSe utiliza en la alimentación de las abejas durante todo el año.Propiedades organolépticas: color entre claro y café, sabor y olor característicosMétodo de empleo: el producto se administra a través de la cubierta de las abejasDosistribución: un sobre por familiaEnvasado: sobres de PVC de 1 kg o caja de 16 kg (16 sobres de 1 kg u 8 sobres de 2 kg) Precaución: conservar en lugar fresco y secoFecha de consumo: preferentemente dentro de los 24 meses siguientes a la fecha de producción.

-

-

-

-

Candied paste - Complementary feed for bees Sugar composition : Fructose 42% Dextrose 51.5% Maltose 2.5% Triose 2% Sucrose 2%

Candied paste - Complementary feed for bees Sugar composition : Fructose 42% Dextrose 51.5% Maltose 2.5% Triose 2% Sucrose 2%

Candied paste - Complementary feed for bees Sugar composition : Fructose 42% Dextrose 51.5% Maltose 2.5% Triose 2% Sucrose 2%

Candied paste - Complementary feed for bees Sugar composition : Fructose 42% Dextrose 51.5% Maltose 2.5% Triose 2% Sucrose 2%

-

-

-

-

Natural bee feed based on sugar and glucose, perfectly matching the sugar spectrum of bees' natural feed, honey, making this feed the perfect alternative for feeding your bees in a healthy way. The convenient ready-to-use package allows both the hobby beekeeper and the professional breeder to easily feed their bees.

Natural bee feed based on sugar and glucose, perfectly matching the sugar spectrum of bees' natural feed, honey, making this feed the perfect alternative for feeding your bees in a healthy way. The convenient ready-to-use package allows both the hobby beekeeper and the professional breeder to easily feed their bees.

Natural bee feed based on sugar and glucose, perfectly matching the sugar spectrum of bees' natural feed, honey, making this feed the perfect alternative for feeding your bees in a healthy way. The convenient ready-to-use package allows both the hobby beekeeper and the professional breeder to easily feed their bees.

Natural bee feed based on sugar and glucose, perfectly matching the sugar spectrum of bees' natural feed, honey, making this feed the perfect alternative for feeding your bees in a healthy way. The convenient ready-to-use package allows both the hobby beekeeper and the professional breeder to easily feed their bees.

-

-

Composition :BIO Cane Sugar, BIO Glucose Syrup Total Sugars :76.2% Store in a cool, dry place ICEA Organic Certificate

Composition :BIO Cane Sugar, BIO Glucose Syrup Total Sugars :76.2% Store in a cool, dry place ICEA Organic Certificate

Composición: Azúcar, azúcar invertido, polen fresco esterilizado, conservador E202 - sorbato de potasio. Constituyentes analíticos: Azúcares totales: 91,8%, proteína bruta: 0,7%, fibra bruta: 0%, aceites y grasas brutos: 0%, ceniza bruta: 0,08%, sodio: 0% Composición de azúcares (materia seca) Fructosa 13% Glucosa 12,4% Sacarosa 74,6

Composición: Azúcar, azúcar invertido, polen fresco esterilizado, conservador E202 - sorbato de potasio. Constituyentes analíticos: Azúcares totales: 91,8%, proteína bruta: 0,7%, fibra bruta: 0%, aceites y grasas brutos: 0%, ceniza bruta: 0,08%, sodio: 0% Composición de azúcares (materia seca) Fructosa 13% Glucosa 12,4% Sacarosa 74,6

Composición: Azúcar, azúcar invertido, polen fresco esterilizado, conservador E202 - sorbato de potasio. Constituyentes analíticos: Azúcares totales: 91,8%, proteína bruta: 0,7%, fibra bruta: 0%, aceites y grasas brutos: 0%, ceniza bruta: 0,08%, sodio: 0% Composición de azúcares (materia seca) Fructosa 13% Glucosa 12,4% Sacarosa 74,6

Composición: Azúcar, azúcar invertido, polen fresco esterilizado, conservador E202 - sorbato de potasio. Constituyentes analíticos: Azúcares totales: 91,8%, proteína bruta: 0,7%, fibra bruta: 0%, aceites y grasas brutos: 0%, ceniza bruta: 0,08%, sodio: 0% Composición de azúcares (materia seca) Fructosa 13% Glucosa 12,4% Sacarosa 74,6

Composition: beet sugar Sucrose, sugar syrup, pollen, caseinate, albumin, glycerol Additives: Vitamins: E300 L-Ascorbic Acid (Vit C) 400 IU/kg Analytical characteristics: sugar 93%, crude protein 1.38%, crude cellulose <1.5%, crude oils and fats <0.25%, crude ash <0.5%, calcium 45 mg/kg, phosphorus 108 mg/kg, sodium 57 mg/kg, methionine

Composition: beet sugar Sucrose, sugar syrup, pollen, caseinate, albumin, glycerol Additives: Vitamins: E300 L-Ascorbic Acid (Vit C) 400 IU/kg Analytical characteristics: sugar 93%, crude protein 1.38%, crude cellulose <1.5%, crude oils and fats <0.25%, crude ash <0.5%, calcium 45 mg/kg, phosphorus 108 mg/kg, sodium 57 mg/kg, methionine

Composition: beet sugar Sucrose, sugar syrup, pollen, caseinate, albumin, glycerol Additives: Vitamins: E300 L-Ascorbic Acid (Vit C) 400 IU/kg Analytical characteristics: sugar 93%, crude protein 1.38%, crude cellulose <1.5%, crude oils and fats <0.25%, crude ash <0.5%, calcium 45 mg/kg, phosphorus 108 mg/kg, sodium 57 mg/kg, methionine

Composition: beet sugar Sucrose, sugar syrup, pollen, caseinate, albumin, glycerol Additives: Vitamins: E300 L-Ascorbic Acid (Vit C) 400 IU/kg Analytical characteristics: sugar 93%, crude protein 1.38%, crude cellulose <1.5%, crude oils and fats <0.25%, crude ash <0.5%, calcium 45 mg/kg, phosphorus 108 mg/kg, sodium 57 mg/kg, methionine

MODO DE EMPLEO: colocar la bolsa encima de los marcos, perforar la parte superior. Se recomienda poner 2 bolsas a la vez, para mantener el frío fuera de las Colmenas. COMPOSICIÓN: Sacarosa, agua y productos herbales. COMPONENTES ANALÍTICOS (pueden variar en función de su contenido en las hierbas medicinales utilizadas en cada lote): aceites y grasas 0,6 %, fibra 0,2 %, cenizas 0,05 %, sodio 0,016 % Vitaminas por 100 g: Vit B1 2,2 mg; Vit B2 0,02 ml; Vit B3 0,01 mg; Vit B5 5,6 ug; Vit B6 35 ug; Caroteno 0,012 mg; Vit D 1,3 ug; Vit A 5 ug; Vit K 32,8 ug.

MODO DE EMPLEO: colocar la bolsa encima de los marcos, perforar la parte superior. Se recomienda poner 2 bolsas a la vez, para mantener el frío fuera de las Colmenas. COMPOSICIÓN: Sacarosa, agua y productos herbales. COMPONENTES ANALÍTICOS (pueden variar en función de su contenido en las hierbas medicinales utilizadas en cada lote): aceites y grasas 0,6 %, fibra 0,2 %, cenizas 0,05 %, sodio 0,016 % Vitaminas por 100 g: Vit B1 2,2 mg; Vit B2 0,02 ml; Vit B3 0,01 mg; Vit B5 5,6 ug; Vit B6 35 ug; Caroteno 0,012 mg; Vit D 1,3 ug; Vit A 5 ug; Vit K 32,8 ug.

METHOD OF USE: put the bag over the frames, pierce at the top. It is recommended to put 2 bags at the same time to keep the cold out of the hives. COMPOSITION: sucrose, acqwua and herbal products. ANALYTICAL COMPONENTS (may vary according to their content in the medicinal herbs used for each batch): oils and fats 0.6 %, fiber 0.2 %, ash 0.05%, sodium 0.016% Vitamins per 100 g : Vit B1 2.2 mg; Vit B2 0.02 ml; Vit B3 0.01 mg; Vit B5 5.6 ug; Vit B6 35 ug; Carotene 0.012 mg; Vit D 1.3 ug; Vit A 5 ug; Vit K 32.8 ug.

METHOD OF USE: put the bag over the frames, pierce at the top. It is recommended to put 2 bags at the same time to keep the cold out of the hives. COMPOSITION: sucrose, acqwua and herbal products. ANALYTICAL COMPONENTS (may vary according to their content in the medicinal herbs used for each batch): oils and fats 0.6 %, fiber 0.2 %, ash 0.05%, sodium 0.016% Vitamins per 100 g : Vit B1 2.2 mg; Vit B2 0.02 ml; Vit B3 0.01 mg; Vit B5 5.6 ug; Vit B6 35 ug; Carotene 0.012 mg; Vit D 1.3 ug; Vit A 5 ug; Vit K 32.8 ug.

MODO DE EMPLEO: colocar la bolsa sobre los marcos, perforando la parte superior. Se recomienda colocar 2 bolsas al mismo tiempo, para mantener el frío fuera de las Colmenas. COMPOSICIÓN: Sacarosa, acqwua y productos herbales. COMPONENTES ANALÍTICOS (pueden variar en función de su contenido en las hierbas medicinales utilizadas en cada lote): aceites y grasas 0,6 %, fibra 0,2 %, cenizas 0,05 %, sodio 0,016 % Vitaminas por 100 g: Vit B1 2,2 mg; Vit B2 0,02 ml; Vit B3 0,01 mg; Vit B5 5,6 ug; Vit B6 35 ug; Caroteno 0,012 mg; Vit D 1,3 ug; Vit A 5 ug; Vit K 32,8 ug.

MODO DE EMPLEO: colocar la bolsa sobre los marcos, perforando la parte superior. Se recomienda colocar 2 bolsas al mismo tiempo, para mantener el frío fuera de las Colmenas. COMPOSICIÓN: Sacarosa, acqwua y productos herbales. COMPONENTES ANALÍTICOS (pueden variar en función de su contenido en las hierbas medicinales utilizadas en cada lote): aceites y grasas 0,6 %, fibra 0,2 %, cenizas 0,05 %, sodio 0,016 % Vitaminas por 100 g: Vit B1 2,2 mg; Vit B2 0,02 ml; Vit B3 0,01 mg; Vit B5 5,6 ug; Vit B6 35 ug; Caroteno 0,012 mg; Vit D 1,3 ug; Vit A 5 ug; Vit K 32,8 ug.

Using brewer's yeast in PROTEIN NUTRITION will result in more populous Beehives and longer longevity. Store in a dry, cool place out of direct sunlight Composition: Protein min. 40 %, Moisture max. 6 %, Crude Fat 1 %, Crude Cellulose 1 %, Minerals 14 %, Amino Acids 16 %, Vitamins 17 &% METHOD OF SUMMARY : AS SUPPLIED - In spring, after flutter cleaning, yeast is placed in front of Beehives in wide-mouthed pots. Training is done at the entrance. The amount of yeast collected can amount to 200 g/day/family. IN ENERGO-PROTEIC CAKES - 6 kg powdered sugar is mixed with 1 kg yeast. It is homogenized well, and then 2 kg bee honey is added. You mix all the ingredients and correct the consistency by adding honey.It is given in spring, autumn and dry summers in the form of 200 g cakes. IN SYRUP - maximum 10% well homogenized (1 kg yeast + 9 kg syrup). Administration is done after the honey has been harvested and extracted. Only the amount needed for one administration is prepared. If within 2-3 days the mixture is not consumed, the feeding jars are removed and cleaned. THE BENEFITS OF THE USE OF ISTANT INACTIVATED BEER YEAST IN THE FEEDING OF BEES -It enhances the appropriate development of bee families, in a manner to reach maximum development at the beginning of the great harvests from nature. -In the fall it helps in the formation of the fat body. Stimulates bee families to regain headcount and start faster. Stimulates potency. By replacing pollen brewer's yeast from unsafe sources limits the risk of diseases (loca, nosema, the black disease, etc.).

Using brewer's yeast in PROTEIN NUTRITION will result in more populous Beehives and longer longevity. Store in a dry, cool place out of direct sunlight Composition: Protein min. 40 %, Moisture max. 6 %, Crude Fat 1 %, Crude Cellulose 1 %, Minerals 14 %, Amino Acids 16 %, Vitamins 17 &% METHOD OF SUMMARY : AS SUPPLIED - In spring, after flutter cleaning, yeast is placed in front of Beehives in wide-mouthed pots. Training is done at the entrance. The amount of yeast collected can amount to 200 g/day/family. IN ENERGO-PROTEIC CAKES - 6 kg powdered sugar is mixed with 1 kg yeast. It is homogenized well, and then 2 kg bee honey is added. You mix all the ingredients and correct the consistency by adding honey.It is given in spring, autumn and dry summers in the form of 200 g cakes. IN SYRUP - maximum 10% well homogenized (1 kg yeast + 9 kg syrup). Administration is done after the honey has been harvested and extracted. Only the amount needed for one administration is prepared. If within 2-3 days the mixture is not consumed, the feeding jars are removed and cleaned. THE BENEFITS OF THE USE OF ISTANT INACTIVATED BEER YEAST IN THE FEEDING OF BEES -It enhances the appropriate development of bee families, in a manner to reach maximum development at the beginning of the great harvests from nature. -In the fall it helps in the formation of the fat body. Stimulates bee families to regain headcount and start faster. Stimulates potency. By replacing pollen brewer's yeast from unsafe sources limits the risk of diseases (loca, nosema, the black disease, etc.).

Using brewer's yeast in PROTEIN NUTRITION will result in more populous Beehives and longer longevity. Store in a dry, cool place out of direct sunlight Composition: Protein min. 40 %, Moisture max. 6 %, Crude Fat 1 %, Crude Cellulose 1 %, Minerals 14 %, Amino Acids 16 %, Vitamins 17 &% METHOD OF SUMMARY : AS SUPPLIED - In spring, after flutter cleaning, yeast is placed in front of Beehives in wide-mouthed pots. Training is done at the entrance. The amount of yeast collected can amount to 200 g/day/family. IN ENERGO-PROTEIC CAKES - 6 kg powdered sugar is mixed with 1 kg yeast. It is homogenized well, and then 2 kg bee honey is added. You mix all the ingredients and correct the consistency by adding honey.It is given in spring, autumn and dry summers in the form of 200 g cakes. IN SYRUP - maximum 10% well homogenized (1 kg yeast + 9 kg syrup). Administration is done after the honey has been harvested and extracted. Only the amount needed for one administration is prepared. If within 2-3 days the mixture is not consumed, the feeding jars are removed and cleaned. THE BENEFITS OF THE USE OF ISTANT INACTIVATED BEER YEAST IN THE FEEDING OF BEES -It enhances the appropriate development of bee families, in a manner to reach maximum development at the beginning of the great harvests from nature. -In the fall it helps in the formation of the fat body. Stimulates bee families to regain headcount and start faster. Stimulates potency. By replacing pollen brewer's yeast from unsafe sources limits the risk of diseases (loca, nosema, the black disease, etc.).

Using brewer's yeast in PROTEIN NUTRITION will result in more populous Beehives and longer longevity. Store in a dry, cool place out of direct sunlight Composition: Protein min. 40 %, Moisture max. 6 %, Crude Fat 1 %, Crude Cellulose 1 %, Minerals 14 %, Amino Acids 16 %, Vitamins 17 &% METHOD OF SUMMARY : AS SUPPLIED - In spring, after flutter cleaning, yeast is placed in front of Beehives in wide-mouthed pots. Training is done at the entrance. The amount of yeast collected can amount to 200 g/day/family. IN ENERGO-PROTEIC CAKES - 6 kg powdered sugar is mixed with 1 kg yeast. It is homogenized well, and then 2 kg bee honey is added. You mix all the ingredients and correct the consistency by adding honey.It is given in spring, autumn and dry summers in the form of 200 g cakes. IN SYRUP - maximum 10% well homogenized (1 kg yeast + 9 kg syrup). Administration is done after the honey has been harvested and extracted. Only the amount needed for one administration is prepared. If within 2-3 days the mixture is not consumed, the feeding jars are removed and cleaned. THE BENEFITS OF THE USE OF ISTANT INACTIVATED BEER YEAST IN THE FEEDING OF BEES -It enhances the appropriate development of bee families, in a manner to reach maximum development at the beginning of the great harvests from nature. -In the fall it helps in the formation of the fat body. Stimulates bee families to regain headcount and start faster. Stimulates potency. By replacing pollen brewer's yeast from unsafe sources limits the risk of diseases (loca, nosema, the black disease, etc.).

Using brewer's yeast in PROTEIN NUTRITION will result in more populous Beehives and longer longevity. Store in a dry, cool place out of direct sunlight Composition: Protein min. 40 %, Moisture max. 6 %, Crude Fat 1 %, Crude Cellulose 1 %, Minerals 14 %, Amino Acids 16 %, Vitamins 17 &% METHOD OF SUMMARY : AS SUPPLIED - In spring, after flutter cleaning, yeast is placed in front of Beehives in wide-mouthed pots. Training is done at the entrance. The amount of yeast collected can amount to 200 g/day/family. IN ENERGO-PROTEIC CAKES - 6 kg powdered sugar is mixed with 1 kg yeast. It is homogenized well, and then 2 kg bee honey is added. You mix all the ingredients and correct the consistency by adding honey.It is given in spring, autumn and dry summers in the form of 200 g cakes. IN SYRUP - maximum 10% well homogenized (1 kg yeast + 9 kg syrup). Administration is done after the honey has been harvested and extracted. Only the amount needed for one administration is prepared. If within 2-3 days the mixture is not consumed, the feeding jars are removed and cleaned. THE BENEFITS OF THE USE OF ISTANT INACTIVATED BEER YEAST IN THE FEEDING OF BEES -It enhances the appropriate development of bee families, in a manner to reach maximum development at the beginning of the great harvests from nature. -In the fall it helps in the formation of the fat body. Stimulates bee families to regain headcount and start faster. Stimulates potency. By replacing pollen brewer's yeast from unsafe sources limits the risk of diseases (loca, nosema, the black disease, etc.).

Using brewer's yeast in PROTEIN NUTRITION will result in more populous Beehives and longer longevity. Store in a dry, cool place out of direct sunlight Composition: Protein min. 40 %, Moisture max. 6 %, Crude Fat 1 %, Crude Cellulose 1 %, Minerals 14 %, Amino Acids 16 %, Vitamins 17 &% METHOD OF SUMMARY : AS SUPPLIED - In spring, after flutter cleaning, yeast is placed in front of Beehives in wide-mouthed pots. Training is done at the entrance. The amount of yeast collected can amount to 200 g/day/family. IN ENERGO-PROTEIC CAKES - 6 kg powdered sugar is mixed with 1 kg yeast. It is homogenized well, and then 2 kg bee honey is added. You mix all the ingredients and correct the consistency by adding honey.It is given in spring, autumn and dry summers in the form of 200 g cakes. IN SYRUP - maximum 10% well homogenized (1 kg yeast + 9 kg syrup). Administration is done after the honey has been harvested and extracted. Only the amount needed for one administration is prepared. If within 2-3 days the mixture is not consumed, the feeding jars are removed and cleaned. THE BENEFITS OF THE USE OF ISTANT INACTIVATED BEER YEAST IN THE FEEDING OF BEES -It enhances the appropriate development of bee families, in a manner to reach maximum development at the beginning of the great harvests from nature. -In the fall it helps in the formation of the fat body. Stimulates bee families to regain headcount and start faster. Stimulates potency. By replacing pollen brewer's yeast from unsafe sources limits the risk of diseases (loca, nosema, the black disease, etc.).

The product is exclusively obtained by grinding beet sugar with the addition of 1% or 2% glucose syrup powder. It contains no additives or preservatives.The product is packaged in paper bags with valve closure and in big bags. The packaging process ensures that there are no foreign bodies inside the product.ISAFEED can be easily mixed with dry substances or in water.