Beecomplet primavera LOTE 1 kg Alimento desarrollado para las abejas y diseñado para los apicultores. Anticipa la llegada de la reina en primavera, aumenta la producción de la colmena, estimula el comportamiento higiénico de las abejas protegiéndolas de las enfermedades, aumenta la producción de miel por colmena. Disminuye la mortalidad en otoño e invierno ALIMENTO COMPLETO PARA ABEJAS USO EXCLUSIVO PARA ABEJAS
MODO DE EMPLEO: colocar la bolsa encima de los marcos, perforar la parte superior. Se recomienda poner 2 bolsas a la vez, para mantener el frío fuera de las Colmenas. COMPOSICIÓN: Sacarosa, agua y productos herbales. COMPONENTES ANALÍTICOS (pueden variar en función de su contenido en las hierbas medicinales utilizadas en cada lote): aceites y grasas 0,6 %, fibra 0,2 %, cenizas 0,05 %, sodio 0,016 % Vitaminas por 100 g: Vit B1 2,2 mg; Vit B2 0,02 ml; Vit B3 0,01 mg; Vit B5 5,6 ug; Vit B6 35 ug; Caroteno 0,012 mg; Vit D 1,3 ug; Vit A 5 ug; Vit K 32,8 ug.
METHOD OF USE: put the bag over the frames, pierce at the top. It is recommended to put 2 bags at the same time to keep the cold out of the hives. COMPOSITION: sucrose, acqwua and herbal products. ANALYTICAL COMPONENTS (may vary according to their content in the medicinal herbs used for each batch): oils and fats 0.6 %, fiber 0.2 %, ash 0.05%, sodium 0.016% Vitamins per 100 g : Vit B1 2.2 mg; Vit B2 0.02 ml; Vit B3 0.01 mg; Vit B5 5.6 ug; Vit B6 35 ug; Carotene 0.012 mg; Vit D 1.3 ug; Vit A 5 ug; Vit K 32.8 ug.
Using brewer's yeast in PROTEIN NUTRITION will result in more populous Beehives and longer longevity. Store in a dry, cool place out of direct sunlight Composition: Protein min. 40 %, Moisture max. 6 %, Crude Fat 1 %, Crude Cellulose 1 %, Minerals 14 %, Amino Acids 16 %, Vitamins 17 &% METHOD OF SUMMARY : AS SUPPLIED - In spring, after flutter cleaning, yeast is placed in front of Beehives in wide-mouthed pots. Training is done at the entrance. The amount of yeast collected can amount to 200 g/day/family. IN ENERGO-PROTEIC CAKES - 6 kg powdered sugar is mixed with 1 kg yeast. It is homogenized well, and then 2 kg bee honey is added. You mix all the ingredients and correct the consistency by adding honey.It is given in spring, autumn and dry summers in the form of 200 g cakes. IN SYRUP - maximum 10% well homogenized (1 kg yeast + 9 kg syrup). Administration is done after the honey has been harvested and extracted. Only the amount needed for one administration is prepared. If within 2-3 days the mixture is not consumed, the feeding jars are removed and cleaned. THE BENEFITS OF THE USE OF ISTANT INACTIVATED BEER YEAST IN THE FEEDING OF BEES -It enhances the appropriate development of bee families, in a manner to reach maximum development at the beginning of the great harvests from nature. -In the fall it helps in the formation of the fat body. Stimulates bee families to regain headcount and start faster. Stimulates potency. By replacing pollen brewer's yeast from unsafe sources limits the risk of diseases (loca, nosema, the black disease, etc.).
CANDIFRUCT is a paste consisting of sugar (sucrose) with balanced addition of glucose-fructose syrup that is obtained by a gentle steaming process. Due to its very fine crystals and the presence of fructose, it is very palatable and easily assimilated by bees. The presence of fructose gives softness, mellowness and texture to the product, avoiding hardening problems. CANDIFRUCT is the ideal food for the winter maintenance of families, especially in the absence of stocks. e. It is a very practical product as it can be fed to bees without the need for specific feeders.
The position of the central hole, into which all the liquid product flows due to the sloping bottom, allows you to also place a 1 L round feeder, or use it as it comes complete with a transparent plastic cover bell (Art. QI C97). For solid food (paste candy), it is used without a bell by directly placing the bag of paste candy (previously cutting on the bag, a disk equal to the diameter of the bell) instead of the bell the bees pass through the side slits feeding without finding obstacles due to the position of the bag, or in the case that, bulk candy is used, it is placed inside the feeder always without a bell.
Cepillo grande con cerdas de crin de alta calidad para retirar las abejas del panal
Excluidor de reinas de plástico modelo "bee care", sección de paso con borde liso para colmenas D.B. de 10 cuadros - dim 50 x 42,5 cm
Add alcohol diluted in water in a ratio of 1:4 to the container . Take 200-300 bees directly using the transparent container and place them in the inner basket. Close the container with the lid and dip the bees into the liquid, then add liquid up to the marked mark. Seal the lid and shake the jar for 1 minute to separate the bees from the mites. Remove the basket with the bees and count through the transparent container the number of mites. HOW TO CALCULATE THE PERCENTAGE OF VARROA: If 300 bees are used, divide the number of mites by 3. If 200 bees are used, divide the number of mites by 2. Suggested periods for monitoring: LATE WINTER/Spring to assess possible spring treatment - DURING HARVEST to assess the need for any treatment between harvests - AFTER HARVEST to determine which treatment strategy to use in the fall/winter.
Complete with : box roof made of galvanized sheet metal only polystyrene cable cover with 4-position disc and built-in feeder spacer edge reinforcer with stainless steel bee saver galvanized anti-moth net fixed bottom removable galvanized sheet metal bottom pull-out rails galvanized sheet metal open and close "toothed and closed " door divisible into 2 Beehives double exit - front and rear openable to choice -
CANDYPITA', es una mezcla de azúcares (sacarosa, glucosa y fructosa) y jarabe de azúcar invertido, 100% de remolachaSe utiliza en la alimentación de las abejas durante todo el año.Propiedades organolépticas: color entre claro y café, sabor y olor característicosMétodo de empleo: el producto se administra a través de la cubierta de las abejasDosistribución: un sobre por familiaEnvasado: sobres de PVC de 1 kg o caja de 16 kg (16 sobres de 1 kg u 8 sobres de 2 kg) Precaución: conservar en lugar fresco y secoFecha de consumo: preferentemente dentro de los 24 meses siguientes a la fecha de producción.







































