Onetti Giorgio Erboristeria Apistica
Sale of beekeeping equipment, hives, honey extractors and settling tanks, herbal products, supplements, food items, honey and pollen from Valtellina.

Indications and methods of use:reduced pollen importation rescue nutrition-weak families spring stimulation formation of swarms and bee packs queen rearing summer stimulation pre-wintering (after antivarroa treatments) pre-wintering feeding Usage:Administered as is (powdered) or for preparation of syrups or integrated sugar pastes (Candifeed)USE TO PRODUCE: 400 LITERS OF PRODUCT - DILUTE 50 g of Apifeed in 1 L of well-mixed syrup or 50 g in 1 KG of candied fruit Administration:Distribute 30/50 g of Apifeed as such at a time on the beanstalks, either directly or using a scrap of kitchen paper as a backing 50 g of Apifeed in 1 L of candied fruit 50 g of Apifeed in 1 L of well-mixed syrup

Indications and methods of use:reduced pollen importation rescue nutrition-weak families spring stimulation formation of swarms and bee packs queen rearing summer stimulation pre-wintering (after antivarroa treatments) pre-wintering feeding Usage:Administered as is (powdered) or for preparation of syrups or integrated sugar pastes (Candifeed)USE TO PRODUCE: 400 LITERS OF PRODUCT - DILUTE 50 g of Apifeed in 1 L of well-mixed syrup or 50 g in 1 KG of candied fruit Administration:Distribute 30/50 g of Apifeed as such at a time on the beanstalks, either directly or using a scrap of kitchen paper as a backing 50 g of Apifeed in 1 L of candied fruit 50 g of Apifeed in 1 L of well-mixed syrup

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Composition :BIO Cane Sugar, BIO Glucose Syrup Total Sugars :76.2% Store in a cool, dry place ICEA Organic Certificate

Composition :BIO Cane Sugar, BIO Glucose Syrup Total Sugars :76.2% Store in a cool, dry place ICEA Organic Certificate

Composition: beet sugar Sucrose, sugar syrup, pollen, caseinate, albumin, glycerol Additives: Vitamins: E300 L-Ascorbic Acid (Vit C) 400 IU/kg Analytical characteristics: sugar 93%, crude protein 1.38%, crude cellulose <1.5%, crude oils and fats <0.25%, crude ash <0.5%, calcium 45 mg/kg, phosphorus 108 mg/kg, sodium 57 mg/kg, methionine

Composition: beet sugar Sucrose, sugar syrup, pollen, caseinate, albumin, glycerol Additives: Vitamins: E300 L-Ascorbic Acid (Vit C) 400 IU/kg Analytical characteristics: sugar 93%, crude protein 1.38%, crude cellulose <1.5%, crude oils and fats <0.25%, crude ash <0.5%, calcium 45 mg/kg, phosphorus 108 mg/kg, sodium 57 mg/kg, methionine

Composition: beet sugar Sucrose, sugar syrup, pollen, caseinate, albumin, glycerol Additives: Vitamins: E300 L-Ascorbic Acid (Vit C) 400 IU/kg Analytical characteristics: sugar 93%, crude protein 1.38%, crude cellulose <1.5%, crude oils and fats <0.25%, crude ash <0.5%, calcium 45 mg/kg, phosphorus 108 mg/kg, sodium 57 mg/kg, methionine

Composition: beet sugar Sucrose, sugar syrup, pollen, caseinate, albumin, glycerol Additives: Vitamins: E300 L-Ascorbic Acid (Vit C) 400 IU/kg Analytical characteristics: sugar 93%, crude protein 1.38%, crude cellulose <1.5%, crude oils and fats <0.25%, crude ash <0.5%, calcium 45 mg/kg, phosphorus 108 mg/kg, sodium 57 mg/kg, methionine

METHOD OF USE: put the bag over the frames, pierce at the top. It is recommended to put 2 bags at the same time to keep the cold out of the hives. COMPOSITION: sucrose, water and herbal products. ANALYTICAL COMPONENTS (may vary according to their content in the medicinal herbs used for each batch): oils and fats 0.6 %, fiber 0.2 %, ash 0.05%, sodium 0.016% Vitamins per 100 g : Vit B1 2.2 mg; Vit B2 0.02 ml; Vit B3 0.01 mg; Vit B5 5.6 ug; Vit B6 35 ug; Carotene 0.012 mg; Vit D 1.3 ug; Vit A 5 ug; Vit K 32.8 ug.

METHOD OF USE: put the bag over the frames, pierce at the top. It is recommended to put 2 bags at the same time to keep the cold out of the hives. COMPOSITION: sucrose, water and herbal products. ANALYTICAL COMPONENTS (may vary according to their content in the medicinal herbs used for each batch): oils and fats 0.6 %, fiber 0.2 %, ash 0.05%, sodium 0.016% Vitamins per 100 g : Vit B1 2.2 mg; Vit B2 0.02 ml; Vit B3 0.01 mg; Vit B5 5.6 ug; Vit B6 35 ug; Carotene 0.012 mg; Vit D 1.3 ug; Vit A 5 ug; Vit K 32.8 ug.

METHOD OF USE: put the bag over the frames, pierce at the top. It is recommended to put 2 bags at the same time to keep the cold out of the hives. COMPOSITION: sucrose, acqwua and herbal products. ANALYTICAL COMPONENTS (may vary according to their content in the medicinal herbs used for each batch): oils and fats 0.6 %, fiber 0.2 %, ash 0.05%, sodium 0.016% Vitamins per 100 g : Vit B1 2.2 mg; Vit B2 0.02 ml; Vit B3 0.01 mg; Vit B5 5.6 ug; Vit B6 35 ug; Carotene 0.012 mg; Vit D 1.3 ug; Vit A 5 ug; Vit K 32.8 ug.

METHOD OF USE: put the bag over the frames, pierce at the top. It is recommended to put 2 bags at the same time to keep the cold out of the hives. COMPOSITION: sucrose, acqwua and herbal products. ANALYTICAL COMPONENTS (may vary according to their content in the medicinal herbs used for each batch): oils and fats 0.6 %, fiber 0.2 %, ash 0.05%, sodium 0.016% Vitamins per 100 g : Vit B1 2.2 mg; Vit B2 0.02 ml; Vit B3 0.01 mg; Vit B5 5.6 ug; Vit B6 35 ug; Carotene 0.012 mg; Vit D 1.3 ug; Vit A 5 ug; Vit K 32.8 ug.

METHOD OF USE: put the bag over the frames, pierce nthe top. It is recommended to put 2 bags at the same time to keep the cold out of the hives. COMPOSITION: sucrose, acqwua and herbal products. ANALYTICAL COMPONENTS (may vary according to their content in the medicinal herbs used for each batch): oils and fats 0.6 %, fiber 0.2 %, ash 0.05%, sodium 0.016% Vitamins per 100 g : Vit B1 2.2 mg; Vit B2 0.02 ml; Vit B3 0.01 mg; Vit B5 5.6 ug; Vit B6 35 ug; Carotene 0.012 mg; Vit D 1.3 ug; Vit A 5 ug; Vit K 32.8 ug.

METHOD OF USE: put the bag over the frames, pierce nthe top. It is recommended to put 2 bags at the same time to keep the cold out of the hives. COMPOSITION: sucrose, acqwua and herbal products. ANALYTICAL COMPONENTS (may vary according to their content in the medicinal herbs used for each batch): oils and fats 0.6 %, fiber 0.2 %, ash 0.05%, sodium 0.016% Vitamins per 100 g : Vit B1 2.2 mg; Vit B2 0.02 ml; Vit B3 0.01 mg; Vit B5 5.6 ug; Vit B6 35 ug; Carotene 0.012 mg; Vit D 1.3 ug; Vit A 5 ug; Vit K 32.8 ug.

The product is exclusively obtained by grinding beet sugar with the addition of 1% or 2% glucose syrup powder. It contains no additives or preservatives.The product is packaged in paper bags with valve closure and in big bags. The packaging process ensures that there are no foreign bodies inside the product.ISAFEED can be easily mixed with dry substances or in water.

The product is exclusively obtained by grinding beet sugar with the addition of 1% or 2% glucose syrup powder. It contains no additives or preservatives.The product is packaged in paper bags with valve closure and in big bags. The packaging process ensures that there are no foreign bodies inside the product.ISAFEED can be easily mixed with dry substances or in water.

Using brewer's yeast in PROTEIN NUTRITION will result in more populous Beehives and longer longevity. Store in a dry, cool place out of direct sunlight Composition: Protein min. 40 %, Moisture max. 6 %, Crude Fat 1 %, Crude Cellulose 1 %, Minerals 14 %, Amino Acids 16 %, Vitamins 17 &% METHOD OF SUMMARY : AS SUPPLIED - In spring, after flutter cleaning, yeast is placed in front of Beehives in wide-mouthed pots. Training is done at the entrance. The amount of yeast collected can amount to 200 g/day/family. IN ENERGO-PROTEIC CAKES - 6 kg powdered sugar is mixed with 1 kg yeast. It is homogenized well, and then 2 kg bee honey is added. You mix all the ingredients and correct the consistency by adding honey.It is given in spring, autumn and dry summers in the form of 200 g cakes. IN SYRUP - maximum 10% well homogenized (1 kg yeast + 9 kg syrup). Administration is done after the honey has been harvested and extracted. Only the amount needed for one administration is prepared. If within 2-3 days the mixture is not consumed, the feeding jars are removed and cleaned. THE BENEFITS OF THE USE OF ISTANT INACTIVATED BEER YEAST IN THE FEEDING OF BEES -It enhances the appropriate development of bee families, in a manner to reach maximum development at the beginning of the great harvests from nature. -In the fall it helps in the formation of the fat body. Stimulates bee families to regain headcount and start faster. Stimulates potency. By replacing pollen brewer's yeast from unsafe sources limits the risk of diseases (loca, nosema, the black disease, etc.).

Using brewer's yeast in PROTEIN NUTRITION will result in more populous Beehives and longer longevity. Store in a dry, cool place out of direct sunlight Composition: Protein min. 40 %, Moisture max. 6 %, Crude Fat 1 %, Crude Cellulose 1 %, Minerals 14 %, Amino Acids 16 %, Vitamins 17 &% METHOD OF SUMMARY : AS SUPPLIED - In spring, after flutter cleaning, yeast is placed in front of Beehives in wide-mouthed pots. Training is done at the entrance. The amount of yeast collected can amount to 200 g/day/family. IN ENERGO-PROTEIC CAKES - 6 kg powdered sugar is mixed with 1 kg yeast. It is homogenized well, and then 2 kg bee honey is added. You mix all the ingredients and correct the consistency by adding honey.It is given in spring, autumn and dry summers in the form of 200 g cakes. IN SYRUP - maximum 10% well homogenized (1 kg yeast + 9 kg syrup). Administration is done after the honey has been harvested and extracted. Only the amount needed for one administration is prepared. If within 2-3 days the mixture is not consumed, the feeding jars are removed and cleaned. THE BENEFITS OF THE USE OF ISTANT INACTIVATED BEER YEAST IN THE FEEDING OF BEES -It enhances the appropriate development of bee families, in a manner to reach maximum development at the beginning of the great harvests from nature. -In the fall it helps in the formation of the fat body. Stimulates bee families to regain headcount and start faster. Stimulates potency. By replacing pollen brewer's yeast from unsafe sources limits the risk of diseases (loca, nosema, the black disease, etc.).

Using brewer's yeast in PROTEIN NUTRITION will result in more populous Beehives and longer longevity. Store in a dry, cool place out of direct sunlight Composition: Protein min. 40 %, Moisture max. 6 %, Crude Fat 1 %, Crude Cellulose 1 %, Minerals 14 %, Amino Acids 16 %, Vitamins 17 &% METHOD OF SUMMARY : AS SUPPLIED - In spring, after flutter cleaning, yeast is placed in front of Beehives in wide-mouthed pots. Training is done at the entrance. The amount of yeast collected can amount to 200 g/day/family. IN ENERGO-PROTEIC CAKES - 6 kg powdered sugar is mixed with 1 kg yeast. It is homogenized well, and then 2 kg bee honey is added. You mix all the ingredients and correct the consistency by adding honey.It is given in spring, autumn and dry summers in the form of 200 g cakes. IN SYRUP - maximum 10% well homogenized (1 kg yeast + 9 kg syrup). Administration is done after the honey has been harvested and extracted. Only the amount needed for one administration is prepared. If within 2-3 days the mixture is not consumed, the feeding jars are removed and cleaned. THE BENEFITS OF THE USE OF ISTANT INACTIVATED BEER YEAST IN THE FEEDING OF BEES -It enhances the appropriate development of bee families, in a manner to reach maximum development at the beginning of the great harvests from nature. -In the fall it helps in the formation of the fat body. Stimulates bee families to regain headcount and start faster. Stimulates potency. By replacing pollen brewer's yeast from unsafe sources limits the risk of diseases (loca, nosema, the black disease, etc.).

Using brewer's yeast in PROTEIN NUTRITION will result in more populous Beehives and longer longevity. Store in a dry, cool place out of direct sunlight Composition: Protein min. 40 %, Moisture max. 6 %, Crude Fat 1 %, Crude Cellulose 1 %, Minerals 14 %, Amino Acids 16 %, Vitamins 17 &% METHOD OF SUMMARY : AS SUPPLIED - In spring, after flutter cleaning, yeast is placed in front of Beehives in wide-mouthed pots. Training is done at the entrance. The amount of yeast collected can amount to 200 g/day/family. IN ENERGO-PROTEIC CAKES - 6 kg powdered sugar is mixed with 1 kg yeast. It is homogenized well, and then 2 kg bee honey is added. You mix all the ingredients and correct the consistency by adding honey.It is given in spring, autumn and dry summers in the form of 200 g cakes. IN SYRUP - maximum 10% well homogenized (1 kg yeast + 9 kg syrup). Administration is done after the honey has been harvested and extracted. Only the amount needed for one administration is prepared. If within 2-3 days the mixture is not consumed, the feeding jars are removed and cleaned. THE BENEFITS OF THE USE OF ISTANT INACTIVATED BEER YEAST IN THE FEEDING OF BEES -It enhances the appropriate development of bee families, in a manner to reach maximum development at the beginning of the great harvests from nature. -In the fall it helps in the formation of the fat body. Stimulates bee families to regain headcount and start faster. Stimulates potency. By replacing pollen brewer's yeast from unsafe sources limits the risk of diseases (loca, nosema, the black disease, etc.).

Using brewer's yeast in PROTEIN NUTRITION will result in more populous Beehives and longer longevity. Store in a dry, cool place out of direct sunlight Composition: Protein min. 40 %, Moisture max. 6 %, Crude Fat 1 %, Crude Cellulose 1 %, Minerals 14 %, Amino Acids 16 %, Vitamins 17 &% METHOD OF SUMMARY : AS SUPPLIED - In spring, after flutter cleaning, yeast is placed in front of Beehives in wide-mouthed pots. Training is done at the entrance. The amount of yeast collected can amount to 200 g/day/family. IN ENERGO-PROTEIC CAKES - 6 kg powdered sugar is mixed with 1 kg yeast. It is homogenized well, and then 2 kg bee honey is added. You mix all the ingredients and correct the consistency by adding honey.It is given in spring, autumn and dry summers in the form of 200 g cakes. IN SYRUP - maximum 10% well homogenized (1 kg yeast + 9 kg syrup). Administration is done after the honey has been harvested and extracted. Only the amount needed for one administration is prepared. If within 2-3 days the mixture is not consumed, the feeding jars are removed and cleaned. THE BENEFITS OF THE USE OF ISTANT INACTIVATED BEER YEAST IN THE FEEDING OF BEES -It enhances the appropriate development of bee families, in a manner to reach maximum development at the beginning of the great harvests from nature. -In the fall it helps in the formation of the fat body. Stimulates bee families to regain headcount and start faster. Stimulates potency. By replacing pollen brewer's yeast from unsafe sources limits the risk of diseases (loca, nosema, the black disease, etc.).

Using brewer's yeast in PROTEIN NUTRITION will result in more populous Beehives and longer longevity. Store in a dry, cool place out of direct sunlight Composition: Protein min. 40 %, Moisture max. 6 %, Crude Fat 1 %, Crude Cellulose 1 %, Minerals 14 %, Amino Acids 16 %, Vitamins 17 &% METHOD OF SUMMARY : AS SUPPLIED - In spring, after flutter cleaning, yeast is placed in front of Beehives in wide-mouthed pots. Training is done at the entrance. The amount of yeast collected can amount to 200 g/day/family. IN ENERGO-PROTEIC CAKES - 6 kg powdered sugar is mixed with 1 kg yeast. It is homogenized well, and then 2 kg bee honey is added. You mix all the ingredients and correct the consistency by adding honey.It is given in spring, autumn and dry summers in the form of 200 g cakes. IN SYRUP - maximum 10% well homogenized (1 kg yeast + 9 kg syrup). Administration is done after the honey has been harvested and extracted. Only the amount needed for one administration is prepared. If within 2-3 days the mixture is not consumed, the feeding jars are removed and cleaned. THE BENEFITS OF THE USE OF ISTANT INACTIVATED BEER YEAST IN THE FEEDING OF BEES -It enhances the appropriate development of bee families, in a manner to reach maximum development at the beginning of the great harvests from nature. -In the fall it helps in the formation of the fat body. Stimulates bee families to regain headcount and start faster. Stimulates potency. By replacing pollen brewer's yeast from unsafe sources limits the risk of diseases (loca, nosema, the black disease, etc.).