Onetti Giorgio Erboristeria Apistica
Venta de equipos de apicultura, colmenas, extractores de miel y maduradores, productos herbolarios, suplementos, alimentos, miel y polen de la Valtelina.

Principios activos Arcilla verde Indicaciones de uso Añadir agua a la arcilla hasta obtener la consistencia deseada. Utilice utensilios de madera o plástico para mezclar. No se recomienda el uso de metal. Curiosidad La arcilla verde es muy fina y esta característica le confiere numerosas ventajas, entre ellas que absorbe más energía solar y libera más elementos, siendo así más activa en el intercambio de sustancias con los tejidos. Uso: Exterior

Principios activos Arcilla verde Indicaciones de uso Añadir agua a la arcilla hasta obtener la consistencia deseada. Utilice utensilios de madera o plástico para mezclar. No se recomienda el uso de metal. Curiosidad La arcilla verde es muy fina y esta característica le confiere numerosas ventajas, entre ellas que absorbe más energía solar y libera más elementos, siendo así más activa en el intercambio de sustancias con los tejidos. Uso: Exterior

Colmena de madera Dadant Blatt Anchura 415 mm x Altura 265 mm

Colmena de madera Dadant Blatt Anchura 415 mm x Altura 265 mm

Complemento alimenticio a base de zumo de Aloe Vera puro, no pasteurizado ni tratado, de origen biológico. El tradicional zumo de aloe se enriquece con la flor de Bach Crab Apple para una acción específica y reforzada. Ideal para quienes desean depurar el organismo, estimular el sistema inmunitario y calmar el sistema digestivo desde la boca hasta los intestinos. Además de su uso regular, es perfecto para hacer gárgaras y enjuagues bucales para aliviar las encías doloridas, las pequeñas laceraciones en la boca y eliminar las bacterias que dañan los dientes. MODO DE EMPLEO: 1 cacito de 20 ml, 3 veces al día tal cual o diluido en agua.

Complemento alimenticio a base de zumo de Aloe Vera puro, no pasteurizado ni tratado, de origen biológico. El tradicional zumo de aloe se enriquece con la flor de Bach Crab Apple para una acción específica y reforzada. Ideal para quienes desean depurar el organismo, estimular el sistema inmunitario y calmar el sistema digestivo desde la boca hasta los intestinos. Además de su uso regular, es perfecto para hacer gárgaras y enjuagues bucales para aliviar las encías doloridas, las pequeñas laceraciones en la boca y eliminar las bacterias que dañan los dientes. MODO DE EMPLEO: 1 cacito de 20 ml, 3 veces al día tal cual o diluido en agua.

Capturador de larvas ligero con mango de aluminio, punta de acero inoxidable y diseño ergonómico. La punta está doblada hacia un lado, por lo que es más fácil atrapar la larva.

Capturador de larvas ligero con mango de aluminio, punta de acero inoxidable y diseño ergonómico. La punta está doblada hacia un lado, por lo que es más fácil atrapar la larva.

Hoja de cera nido medidas Dadant B. obtenida por fusión CERA PURA OPERATIVA - 110g por hoja - paquete de 5kg

Hoja de cera nido medidas Dadant B. obtenida por fusión CERA PURA OPERATIVA - 110g por hoja - paquete de 5kg

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- Alto poder higienizante gracias a los agentes oxidantes que liberan oxígeno activo. - Acción muy rápida (tiempo de contacto 10 minutos) - No requiere tiempo de activación - Alto poder detergente - Acción higienizante garantizada incluso en presencia de materia orgánica y aguas duras - Totalmente inocuo para las abejas - No corrosivo sobre los materiales MODO DE EMPLEO: Disolver OXYLAIF en agua (soluciones al 1-2%), higienizar el material por inmersión, pulverización o lavado directo. Aclarar con agua potable

- Alto poder higienizante gracias a los agentes oxidantes que liberan oxígeno activo. - Acción muy rápida (tiempo de contacto 10 minutos) - No requiere tiempo de activación - Alto poder detergente - Acción higienizante garantizada incluso en presencia de materia orgánica y aguas duras - Totalmente inocuo para las abejas - No corrosivo sobre los materiales MODO DE EMPLEO: Disolver OXYLAIF en agua (soluciones al 1-2%), higienizar el material por inmersión, pulverización o lavado directo. Aclarar con agua potable

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El proceso de cristalización de la mielCualquier miel puede cristalizar, excepto la miel de acacia, la miel de castaño y las mieles de mielada, que no suelen cristalizar. Cuando la miel contiene más glucosa que fructosa, es más probable que cristalice. La cristalización comienza cuando las moléculas de glucosa se agregan para formar cristales. Estos cristales se extienden por la miel, dando a la solución una consistencia más espesa y granulosa. La velocidad y el alcance de la cristalización dependen de varios factores, como la temperatura y la composición de la miel.

El proceso de cristalización de la mielCualquier miel puede cristalizar, excepto la miel de acacia, la miel de castaño y las mieles de mielada, que no suelen cristalizar. Cuando la miel contiene más glucosa que fructosa, es más probable que cristalice. La cristalización comienza cuando las moléculas de glucosa se agregan para formar cristales. Estos cristales se extienden por la miel, dando a la solución una consistencia más espesa y granulosa. La velocidad y el alcance de la cristalización dependen de varios factores, como la temperatura y la composición de la miel.

Composición: Azúcar, azúcar invertido, polen fresco esterilizado, conservador E202 - sorbato de potasio. Constituyentes analíticos: Azúcares totales: 91,8%, proteína bruta: 0,7%, fibra bruta: 0%, aceites y grasas brutos: 0%, ceniza bruta: 0,08%, sodio: 0% Composición de azúcares (materia seca) Fructosa 13% Glucosa 12,4% Sacarosa 74,6

Composición: Azúcar, azúcar invertido, polen fresco esterilizado, conservador E202 - sorbato de potasio. Constituyentes analíticos: Azúcares totales: 91,8%, proteína bruta: 0,7%, fibra bruta: 0%, aceites y grasas brutos: 0%, ceniza bruta: 0,08%, sodio: 0% Composición de azúcares (materia seca) Fructosa 13% Glucosa 12,4% Sacarosa 74,6

Completo con : Cuerpo de nido de abeja; Tapa de nido de abeja con disco de 4 posiciones montado; Tapa de chapa electrocincada; Puerta metálica; 3 Ángulos de conexión; 10 distanciadores de muesca y distanciador inferior; 20 marcos con alambre de plástico estándar, Hoffman y Hoffman a elegir (sin láminas de cera) ; Fondo de red antipolillas fijo o móvil con bandeja inferior de chapa galvanizada extraíble por la parte trasera; Madera de abeto curada de 25mm de grosor; Paredes montadas con tornillos; Soporte para palanca DIMENSIONES: CUERPO NIDO: Medidas interiores (fondo excluido): 380mm x 462mm h 245mm; Medidas exteriores: 430mm x 510mm h 245mm CUERPO Alza: Medidas interiores (fondo excluido): 380mm x 462mm x 245mm; Medidas exteriores: 430mm x 510mm h 245mm FONDO: 430mm x 542mm h 70mm BANDEJA INFERIOR 430mm x 510mm h 80mm

Completo con : Cuerpo de nido de abeja; Tapa de nido de abeja con disco de 4 posiciones montado; Tapa de chapa electrocincada; Puerta metálica; 3 Ángulos de conexión; 10 distanciadores de muesca y distanciador inferior; 20 marcos con alambre de plástico estándar, Hoffman y Hoffman a elegir (sin láminas de cera) ; Fondo de red antipolillas fijo o móvil con bandeja inferior de chapa galvanizada extraíble por la parte trasera; Madera de abeto curada de 25mm de grosor; Paredes montadas con tornillos; Soporte para palanca DIMENSIONES: CUERPO NIDO: Medidas interiores (fondo excluido): 380mm x 462mm h 245mm; Medidas exteriores: 430mm x 510mm h 245mm CUERPO Alza: Medidas interiores (fondo excluido): 380mm x 462mm x 245mm; Medidas exteriores: 430mm x 510mm h 245mm FONDO: 430mm x 542mm h 70mm BANDEJA INFERIOR 430mm x 510mm h 80mm

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Manuka UMF® honey from New Zealand has become one of the most sought-after floral honeys, recognized internationally for its unique antimicrobial properties. In fact, Manuka honey is unique in that it contains antimicrobial compounds that are not found in any other floral honey. This uniqueness has led to the development of a testing regime to certify the concentration of these compounds known as "unique manuka factor" or UMF®. The BeeNZ LTD company produces UMF-certified New Zealand manuka honey, which is the certification that guarantees the three key elements for manuka honey's antibacterial action. These elements are: the DHA (didroxyacetone) which is a substance found in the manuka flower; the bee going on this flower transfers this compound into the honey, which through enzymes produced by the bee will be naturally transformed into MGO (methylglyoxal). the content of MGO expressed in myriagrams per kg (mg/kg) of methylglyoxal, with a minimum of 83 mg/kg up to a maximum of 829 mg/kg. the minimum content of LEPTOSINE which simply translated is the pollen exclusive to the MANUKA flower which must be a minimum of 70% of the total in the jar. This began in the late 1980s when a range of floral honeys began to be tested in laboratories at the University of Waikato in New Zealand and it was discovered that honey derived from Manuka plant species had remarkable antimicrobial properties. It was shown that while all honey contained an enzyme called glucose oxidase that itself has an antimicrobial effect when glucose oxidase releases hydrogen peroxide in the presence of body serum, however, Manuka honey had something extra that when glucose oxidase was removed it still had potent antimicrobial properties. This factor was described as non-peroxide activity, later known as "unique manuka factor" or UMF®. It was only many years later that the compound responsible for this unique antimicrobial factor was identified as methylglyoxal. While it was known that nectar collected from the Manuka species produced honey containing methylglyoxal, it was also discovered that there was wide variation in the concentration of methylglyoxal in Manuka honey samples from different regions, seasons, and density of Manuka plants in a given location. Once methylglyoxal was identified as the main compound that contributed to the antimicrobial level of Manuka honey, questions remained about its source since it was not present in the nectar of Manuka flowers. Research continued and it was shown that the methylglyoxal in New Zealand Manuka honey comes from the chemical compound dihydroxyacetone (DHA). When Manuka honey is produced fresh by bees, it contains high levels of dihydroxyacetone and low levels of methylglyoxal; this gradually reverses when naturally occurring proteins and amino acids gradually convert dihydroxyacetone to methylglyoxal. It was therefore necessary to create a measurement and certification system to quantify the antimicrobial efficacy of Manuka honey thus developing the measurement of this honey, known as the "unique manuka factor" or UMF®. The method used is to compare individual honey samples in a colony of bacteria with a known concentration of phenol, a common antiseptic used in the medical industry. By comparing the antimicrobial efficacy of Manuka honey samples with a concentration of phenol, Manuka honey has a classification that guarantees its efficacy. For example, a Manuka honey sample that had the same antimicrobial effect as 15% phenol concentration is certified as UMF® 15+. Manuka UMF honey in which an index higher than UMF®10 is detected is considered active, but laboratory studies have shown that Manuka honey having non-peroxide activity levels of UMF® 15, UMF® 20 or higher is indeed active on a wide range of bacteria.Several international studies have demonstrated the active action of Manuka UMF® honey in combating bacterial strains. Manuka UMF® honey is an extraordinary product, its unique value stemming from the presence of compounds such as hydrogen peroxide, the high level of methylglyoxal expressed in terms of UMF®, along with antioxidants, polyphenols, phenolic acids, flavonoids and bee substances, all of which are vital to our health.

Manuka UMF® honey from New Zealand has become one of the most sought-after floral honeys, recognized internationally for its unique antimicrobial properties. In fact, Manuka honey is unique in that it contains antimicrobial compounds that are not found in any other floral honey. This uniqueness has led to the development of a testing regime to certify the concentration of these compounds known as "unique manuka factor" or UMF®. The BeeNZ LTD company produces UMF-certified New Zealand manuka honey, which is the certification that guarantees the three key elements for manuka honey's antibacterial action. These elements are: the DHA (didroxyacetone) which is a substance found in the manuka flower; the bee going on this flower transfers this compound into the honey, which through enzymes produced by the bee will be naturally transformed into MGO (methylglyoxal). the content of MGO expressed in myriagrams per kg (mg/kg) of methylglyoxal, with a minimum of 83 mg/kg up to a maximum of 829 mg/kg. the minimum content of LEPTOSINE which simply translated is the pollen exclusive to the MANUKA flower which must be a minimum of 70% of the total in the jar. This began in the late 1980s when a range of floral honeys began to be tested in laboratories at the University of Waikato in New Zealand and it was discovered that honey derived from Manuka plant species had remarkable antimicrobial properties. It was shown that while all honey contained an enzyme called glucose oxidase that itself has an antimicrobial effect when glucose oxidase releases hydrogen peroxide in the presence of body serum, however, Manuka honey had something extra that when glucose oxidase was removed it still had potent antimicrobial properties. This factor was described as non-peroxide activity, later known as "unique manuka factor" or UMF®. It was only many years later that the compound responsible for this unique antimicrobial factor was identified as methylglyoxal. While it was known that nectar collected from the Manuka species produced honey containing methylglyoxal, it was also discovered that there was wide variation in the concentration of methylglyoxal in Manuka honey samples from different regions, seasons, and density of Manuka plants in a given location. Once methylglyoxal was identified as the main compound that contributed to the antimicrobial level of Manuka honey, questions remained about its source since it was not present in the nectar of Manuka flowers. Research continued and it was shown that the methylglyoxal in New Zealand Manuka honey comes from the chemical compound dihydroxyacetone (DHA). When Manuka honey is produced fresh by bees, it contains high levels of dihydroxyacetone and low levels of methylglyoxal; this gradually reverses when naturally occurring proteins and amino acids gradually convert dihydroxyacetone to methylglyoxal. It was therefore necessary to create a measurement and certification system to quantify the antimicrobial efficacy of Manuka honey thus developing the measurement of this honey, known as the "unique manuka factor" or UMF®. The method used is to compare individual honey samples in a colony of bacteria with a known concentration of phenol, a common antiseptic used in the medical industry. By comparing the antimicrobial efficacy of Manuka honey samples with a concentration of phenol, Manuka honey has a classification that guarantees its efficacy. For example, a Manuka honey sample that had the same antimicrobial effect as 15% phenol concentration is certified as UMF® 15+. Manuka UMF honey in which an index higher than UMF®10 is detected is considered active, but laboratory studies have shown that Manuka honey having non-peroxide activity levels of UMF® 15, UMF® 20 or higher is indeed active on a wide range of bacteria.Several international studies have demonstrated the active action of Manuka UMF® honey in combating bacterial strains. Manuka UMF® honey is an extraordinary product, its unique value stemming from the presence of compounds such as hydrogen peroxide, the high level of methylglyoxal expressed in terms of UMF®, along with antioxidants, polyphenols, phenolic acids, flavonoids and bee substances, all of which are vital to our health.