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El proceso de cristalización de la mielCualquier miel puede cristalizar, excepto la miel de acacia, la miel de castaño y las mieles de mielada, que no suelen cristalizar. Cuando la miel contiene más glucosa que fructosa, es más probable que cristalice. La cristalización comienza cuando las moléculas de glucosa se agregan para formar cristales. Estos cristales se extienden por la miel, dando a la solución una consistencia más espesa y granulosa. La velocidad y el alcance de la cristalización dependen de varios factores, como la temperatura y la composición de la miel.

El proceso de cristalización de la mielCualquier miel puede cristalizar, excepto la miel de acacia, la miel de castaño y las mieles de mielada, que no suelen cristalizar. Cuando la miel contiene más glucosa que fructosa, es más probable que cristalice. La cristalización comienza cuando las moléculas de glucosa se agregan para formar cristales. Estos cristales se extienden por la miel, dando a la solución una consistencia más espesa y granulosa. La velocidad y el alcance de la cristalización dependen de varios factores, como la temperatura y la composición de la miel.

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Programación mediante panel de control de membrana Manual con arranque/parada, aumento/disminución de velocidad, inversión del sentido de giro Automático con autoaprendizaje de los ajustes realizados anteriormente Indicadores luminosos de línea, arranque/parada, inversión, programación, memorias utilizadas y velocidad Desconexión automática después de 30 minutos Fijación rápida del motor al extractor de miel Soporte del motor de aluminio fundido a presión Volt 230 50/60Hz Watt 150 Velocidad 450 Rpm Clase de protección IP 20 Peso aprox. 3,1 kg

Programación mediante panel de control de membrana Manual con arranque/parada, aumento/disminución de velocidad, inversión del sentido de giro Automático con autoaprendizaje de los ajustes realizados anteriormente Indicadores luminosos de línea, arranque/parada, inversión, programación, memorias utilizadas y velocidad Desconexión automática después de 30 minutos Fijación rápida del motor al extractor de miel Soporte del motor de aluminio fundido a presión Volt 230 50/60Hz Watt 150 Velocidad 450 Rpm Clase de protección IP 20 Peso aprox. 3,1 kg

Completo con : Cuerpo de nido de abeja; Tapa de nido de abeja con disco de 4 posiciones montado; Tapa de chapa electrocincada; Puerta metálica; 3 Ángulos de conexión; 10 distanciadores de muesca y distanciador inferior; 20 marcos con alambre de plástico estándar, Hoffman y Hoffman a elegir (sin láminas de cera) ; Fondo de red antipolillas fijo o móvil con bandeja inferior de chapa galvanizada extraíble por la parte trasera; Madera de abeto curada de 25mm de grosor; Paredes montadas con tornillos; Soporte para palanca DIMENSIONES: CUERPO NIDO: Medidas interiores (fondo excluido): 380mm x 462mm h 245mm; Medidas exteriores: 430mm x 510mm h 245mm CUERPO Alza: Medidas interiores (fondo excluido): 380mm x 462mm x 245mm; Medidas exteriores: 430mm x 510mm h 245mm FONDO: 430mm x 542mm h 70mm BANDEJA INFERIOR 430mm x 510mm h 80mm

Completo con : Cuerpo de nido de abeja; Tapa de nido de abeja con disco de 4 posiciones montado; Tapa de chapa electrocincada; Puerta metálica; 3 Ángulos de conexión; 10 distanciadores de muesca y distanciador inferior; 20 marcos con alambre de plástico estándar, Hoffman y Hoffman a elegir (sin láminas de cera) ; Fondo de red antipolillas fijo o móvil con bandeja inferior de chapa galvanizada extraíble por la parte trasera; Madera de abeto curada de 25mm de grosor; Paredes montadas con tornillos; Soporte para palanca DIMENSIONES: CUERPO NIDO: Medidas interiores (fondo excluido): 380mm x 462mm h 245mm; Medidas exteriores: 430mm x 510mm h 245mm CUERPO Alza: Medidas interiores (fondo excluido): 380mm x 462mm x 245mm; Medidas exteriores: 430mm x 510mm h 245mm FONDO: 430mm x 542mm h 70mm BANDEJA INFERIOR 430mm x 510mm h 80mm

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Manuka UMF® honey from New Zealand has become one of the most sought-after floral honeys, recognized internationally for its unique antimicrobial properties. In fact, Manuka honey is unique in that it contains antimicrobial compounds that are not found in any other floral honey. This uniqueness has led to the development of a testing regime to certify the concentration of these compounds known as "unique manuka factor" or UMF®. The BeeNZ LTD company produces UMF-certified New Zealand manuka honey, which is the certification that guarantees the three key elements for manuka honey's antibacterial action. These elements are: the DHA (didroxyacetone) which is a substance found in the manuka flower; the bee going on this flower transfers this compound into the honey, which through enzymes produced by the bee will be naturally transformed into MGO (methylglyoxal). the content of MGO expressed in myriagrams per kg (mg/kg) of methylglyoxal, with a minimum of 83 mg/kg up to a maximum of 829 mg/kg. the minimum content of LEPTOSINE which simply translated is the pollen exclusive to the MANUKA flower which must be a minimum of 70% of the total in the jar. This began in the late 1980s when a range of floral honeys began to be tested in laboratories at the University of Waikato in New Zealand and it was discovered that honey derived from Manuka plant species had remarkable antimicrobial properties. It was shown that while all honey contained an enzyme called glucose oxidase that itself has an antimicrobial effect when glucose oxidase releases hydrogen peroxide in the presence of body serum, however, Manuka honey had something extra that when glucose oxidase was removed it still had potent antimicrobial properties. This factor was described as non-peroxide activity, later known as "unique manuka factor" or UMF®. It was only many years later that the compound responsible for this unique antimicrobial factor was identified as methylglyoxal. While it was known that nectar collected from the Manuka species produced honey containing methylglyoxal, it was also discovered that there was wide variation in the concentration of methylglyoxal in Manuka honey samples from different regions, seasons, and density of Manuka plants in a given location. Once methylglyoxal was identified as the main compound that contributed to the antimicrobial level of Manuka honey, questions remained about its source since it was not present in the nectar of Manuka flowers. Research continued and it was shown that the methylglyoxal in New Zealand Manuka honey comes from the chemical compound dihydroxyacetone (DHA). When Manuka honey is produced fresh by bees, it contains high levels of dihydroxyacetone and low levels of methylglyoxal; this gradually reverses when naturally occurring proteins and amino acids gradually convert dihydroxyacetone to methylglyoxal. It was therefore necessary to create a measurement and certification system to quantify the antimicrobial efficacy of Manuka honey thus developing the measurement of this honey, known as the "unique manuka factor" or UMF®. The method used is to compare individual honey samples in a colony of bacteria with a known concentration of phenol, a common antiseptic used in the medical industry. By comparing the antimicrobial efficacy of Manuka honey samples with a concentration of phenol, Manuka honey has a classification that guarantees its efficacy. For example, a Manuka honey sample that had the same antimicrobial effect as 15% phenol concentration is certified as UMF® 15+. Manuka UMF honey in which an index higher than UMF®10 is detected is considered active, but laboratory studies have shown that Manuka honey having non-peroxide activity levels of UMF® 15, UMF® 20 or higher is indeed active on a wide range of bacteria.Several international studies have demonstrated the active action of Manuka UMF® honey in combating bacterial strains. Manuka UMF® honey is an extraordinary product, its unique value stemming from the presence of compounds such as hydrogen peroxide, the high level of methylglyoxal expressed in terms of UMF®, along with antioxidants, polyphenols, phenolic acids, flavonoids and bee substances, all of which are vital to our health.

Manuka UMF® honey from New Zealand has become one of the most sought-after floral honeys, recognized internationally for its unique antimicrobial properties. In fact, Manuka honey is unique in that it contains antimicrobial compounds that are not found in any other floral honey. This uniqueness has led to the development of a testing regime to certify the concentration of these compounds known as "unique manuka factor" or UMF®. The BeeNZ LTD company produces UMF-certified New Zealand manuka honey, which is the certification that guarantees the three key elements for manuka honey's antibacterial action. These elements are: the DHA (didroxyacetone) which is a substance found in the manuka flower; the bee going on this flower transfers this compound into the honey, which through enzymes produced by the bee will be naturally transformed into MGO (methylglyoxal). the content of MGO expressed in myriagrams per kg (mg/kg) of methylglyoxal, with a minimum of 83 mg/kg up to a maximum of 829 mg/kg. the minimum content of LEPTOSINE which simply translated is the pollen exclusive to the MANUKA flower which must be a minimum of 70% of the total in the jar. This began in the late 1980s when a range of floral honeys began to be tested in laboratories at the University of Waikato in New Zealand and it was discovered that honey derived from Manuka plant species had remarkable antimicrobial properties. It was shown that while all honey contained an enzyme called glucose oxidase that itself has an antimicrobial effect when glucose oxidase releases hydrogen peroxide in the presence of body serum, however, Manuka honey had something extra that when glucose oxidase was removed it still had potent antimicrobial properties. This factor was described as non-peroxide activity, later known as "unique manuka factor" or UMF®. It was only many years later that the compound responsible for this unique antimicrobial factor was identified as methylglyoxal. While it was known that nectar collected from the Manuka species produced honey containing methylglyoxal, it was also discovered that there was wide variation in the concentration of methylglyoxal in Manuka honey samples from different regions, seasons, and density of Manuka plants in a given location. Once methylglyoxal was identified as the main compound that contributed to the antimicrobial level of Manuka honey, questions remained about its source since it was not present in the nectar of Manuka flowers. Research continued and it was shown that the methylglyoxal in New Zealand Manuka honey comes from the chemical compound dihydroxyacetone (DHA). When Manuka honey is produced fresh by bees, it contains high levels of dihydroxyacetone and low levels of methylglyoxal; this gradually reverses when naturally occurring proteins and amino acids gradually convert dihydroxyacetone to methylglyoxal. It was therefore necessary to create a measurement and certification system to quantify the antimicrobial efficacy of Manuka honey thus developing the measurement of this honey, known as the "unique manuka factor" or UMF®. The method used is to compare individual honey samples in a colony of bacteria with a known concentration of phenol, a common antiseptic used in the medical industry. By comparing the antimicrobial efficacy of Manuka honey samples with a concentration of phenol, Manuka honey has a classification that guarantees its efficacy. For example, a Manuka honey sample that had the same antimicrobial effect as 15% phenol concentration is certified as UMF® 15+. Manuka UMF honey in which an index higher than UMF®10 is detected is considered active, but laboratory studies have shown that Manuka honey having non-peroxide activity levels of UMF® 15, UMF® 20 or higher is indeed active on a wide range of bacteria.Several international studies have demonstrated the active action of Manuka UMF® honey in combating bacterial strains. Manuka UMF® honey is an extraordinary product, its unique value stemming from the presence of compounds such as hydrogen peroxide, the high level of methylglyoxal expressed in terms of UMF®, along with antioxidants, polyphenols, phenolic acids, flavonoids and bee substances, all of which are vital to our health.

USE RECOMMENDATIONS FOR ASPRONOVAR:A) For Beehives- 3 small bottles filled with 200 ml/cad- felt wick 3 cm long- frame placement outside the broods- inverted honeycomb or empty Honey super to act as a lung- treatment times 14/21 days depending on varroa fall- intervention between mid-July and mid-August (need to do post treatment at least 2 brood cycles)B) For nuclei- 3 small bottles filled with 100 ml/cad.- 2 cm long felt wick- positioning frame in contact with polystyrene/wood wall- empty honeycomb to act as a lung- treatment time 14/21 days depending on varroa fall- intervention between mid-July and mid-August (need to do post treatment at least 2 brood cycles) WHY CHOOSE IT: - Gradual spread with possibility to manage evaporation- Low mortality of queen bees- Stability in ant temperature- High efficacy rate- Safe for operator

USE RECOMMENDATIONS FOR ASPRONOVAR:A) For Beehives- 3 small bottles filled with 200 ml/cad- felt wick 3 cm long- frame placement outside the broods- inverted honeycomb or empty Honey super to act as a lung- treatment times 14/21 days depending on varroa fall- intervention between mid-July and mid-August (need to do post treatment at least 2 brood cycles)B) For nuclei- 3 small bottles filled with 100 ml/cad.- 2 cm long felt wick- positioning frame in contact with polystyrene/wood wall- empty honeycomb to act as a lung- treatment time 14/21 days depending on varroa fall- intervention between mid-July and mid-August (need to do post treatment at least 2 brood cycles) WHY CHOOSE IT: - Gradual spread with possibility to manage evaporation- Low mortality of queen bees- Stability in ant temperature- High efficacy rate- Safe for operator

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PROTECTIVE STICK for lips with propolis, aloe and rosehip. 99.29% natural product. 5.5ml. Nourishes and protects your lips. FUNCTIONAL SUBSTANCES: beeswax, shea butter, olive oil, rosehip, propolis, aloe, hyaluronic acid. Lightly colors lips red.

PROTECTIVE STICK for lips with propolis, aloe and rosehip. 99.29% natural product. 5.5ml. Nourishes and protects your lips. FUNCTIONAL SUBSTANCES: beeswax, shea butter, olive oil, rosehip, propolis, aloe, hyaluronic acid. Lightly colors lips red.

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To make your own beeswax candle you will need: - a silicone mold- a wick of appropriate thickness- a rubber band- a toothpick- silicone (Spray) - optional 1) Preparing the mold:We recommend spraying the mold inside with silicone spray which will make it easier to remove the candle at the end of the process. Insert the wick in the center from the bottom and pop it out from the top. Secure the mold with rubber bands to keep it tightly closed. Tie a wick to the toothpick and rest the latter on the top edge. 2) Fill the mold ocn the wax: Melt the wax in a preferably enameled pot, pour it into the mold when it has reached a temperature of 50°C. Pour it slowly into the mold. The time for the wax to solidify depends on the size of the mold and the amount of wax used. 3) Take the candle out of the mold:When the wax is cold, remove the rubber bands, open the mold and take out the candle. Remove the toothpick and cut the wick at the base of the candle, while on the top leave the wick 1 cm long. Spray the candle with silicone spray to give it shine.

To make your own beeswax candle you will need: - a silicone mold- a wick of appropriate thickness- a rubber band- a toothpick- silicone (Spray) - optional 1) Preparing the mold:We recommend spraying the mold inside with silicone spray which will make it easier to remove the candle at the end of the process. Insert the wick in the center from the bottom and pop it out from the top. Secure the mold with rubber bands to keep it tightly closed. Tie a wick to the toothpick and rest the latter on the top edge. 2) Fill the mold ocn the wax: Melt the wax in a preferably enameled pot, pour it into the mold when it has reached a temperature of 50°C. Pour it slowly into the mold. The time for the wax to solidify depends on the size of the mold and the amount of wax used. 3) Take the candle out of the mold:When the wax is cold, remove the rubber bands, open the mold and take out the candle. Remove the toothpick and cut the wick at the base of the candle, while on the top leave the wick 1 cm long. Spray the candle with silicone spray to give it shine.

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🐝 PROTECTION WITH VENTILATION - Australian Brand OZ ARMOR beekeeper camisole is made with a double-layer fabric mesh that allows air to circulate around the body while protecting against bee stings. It comes with the astronaut mask. 🐝 REDUCED RISK OF BEES - Compared to traditional masks, Oz Armor maintains a protective barrier against bees. Our veils feature a patented insert inside the hood, which pulls the mesh away from the face 🐝 EASY TO USE - Velcro and elastic bands on the wrists allow adjustment for maximum comfort, and the veils attach easily by covering the zippers. 🐝 DURABLE & LONG-LASTING - Designed to last for years, the mask of our apparel is made of sturdy wire mesh, plus the gown has rayon reinforcements for pockets and knee pads. 🐝 ADVANCED FEATURES - YKK zipper. 12-MONTH WARRANTY.

🐝 PROTECTION WITH VENTILATION - Australian Brand OZ ARMOR beekeeper camisole is made with a double-layer fabric mesh that allows air to circulate around the body while protecting against bee stings. It comes with the astronaut mask. 🐝 REDUCED RISK OF BEES - Compared to traditional masks, Oz Armor maintains a protective barrier against bees. Our veils feature a patented insert inside the hood, which pulls the mesh away from the face 🐝 EASY TO USE - Velcro and elastic bands on the wrists allow adjustment for maximum comfort, and the veils attach easily by covering the zippers. 🐝 DURABLE & LONG-LASTING - Designed to last for years, the mask of our apparel is made of sturdy wire mesh, plus the gown has rayon reinforcements for pockets and knee pads. 🐝 ADVANCED FEATURES - YKK zipper. 12-MONTH WARRANTY.

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To make your own beeswax candle you will need: - a silicone mold- a wick of appropriate thickness- a rubber band- a toothpick- silicone (Spray) - optional 1) Preparing the mold:We recommend spraying the mold inside with silicone spray which will make it easier to remove the candle at the end of the process. Insert the wick in the center from the bottom and pop it out from the top. Secure the mold with rubber bands to keep it tightly closed. Tie a wick to the toothpick and rest the latter on the top edge. 2) Fill the mold ocn the wax: Melt the wax in a preferably enameled pot, pour it into the mold when it has reached a temperature of 50°C. Pour it slowly into the mold. The time for the wax to solidify depends on the size of the mold and the amount of wax used. 3) Take the candle out of the mold:When the wax is cold, remove the rubber bands, open the mold and take out the candle. Remove the toothpick and cut the wick at the base of the candle, while on the top leave the wick 1 cm long. Spray the candle with silicone spray to give it shine.

To make your own beeswax candle you will need: - a silicone mold- a wick of appropriate thickness- a rubber band- a toothpick- silicone (Spray) - optional 1) Preparing the mold:We recommend spraying the mold inside with silicone spray which will make it easier to remove the candle at the end of the process. Insert the wick in the center from the bottom and pop it out from the top. Secure the mold with rubber bands to keep it tightly closed. Tie a wick to the toothpick and rest the latter on the top edge. 2) Fill the mold ocn the wax: Melt the wax in a preferably enameled pot, pour it into the mold when it has reached a temperature of 50°C. Pour it slowly into the mold. The time for the wax to solidify depends on the size of the mold and the amount of wax used. 3) Take the candle out of the mold:When the wax is cold, remove the rubber bands, open the mold and take out the candle. Remove the toothpick and cut the wick at the base of the candle, while on the top leave the wick 1 cm long. Spray the candle with silicone spray to give it shine.

Yellow cotton beekeeper coverall with fully removable zippered mask. Front opening and elastic cuffs at wrists and ankles.

Yellow cotton beekeeper coverall with fully removable zippered mask. Front opening and elastic cuffs at wrists and ankles.

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LOSANGA-type 2-way Bee escape mounted on wooden board 43cm x 50cm

LOSANGA-type 2-way Bee escape mounted on wooden board 43cm x 50cm

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Round mesh mask shirt Yellow cotton canvas Mask with detachable zipper Cuffs with elastic bands

Round mesh mask shirt Yellow cotton canvas Mask with detachable zipper Cuffs with elastic bands