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Propoli italiana soluzione idroalcolica
HOW TO USE IT: Children aged from 3 to 6 years: we recommend a teaspoonful twice a day. Children over 6 years: we recommend 2 teaspoonfuls twice a day. WHAT IT CONTAINS: Fructose syrup, Honey, concentrated apple juice, Larch Arabinogalactans, Plantain grass with flower extract, Iceland Lichen thallus extract, Marshmallow root extract, natural orange flavouring, caramel, Karaya Gum, sweet orange essential oil.
The Process of Crystallization of Honey
Any honey can be in crystallized form with the exception of Acacia honey, Chestnut honey and honeydew honey which generally tend not to crystallize.
Crystallization of honey is a natural process that can occur over time. When honey contains a greater amount of glucose than fructose, it is more likely to crystallize. Crystallization begins when glucose molecules aggregate to form crystals. These crystals diffuse through the honey, giving the solution a thicker, grainier consistency.
The speed and extent of crystallization depend on various factors, including temperature and the composition of the honey.
Crystallization can take from some days to some weeks to fully develop.