€4,350.00Regular price-€450.00€4,800.00Price
Special Products
Featured Products
Honey and hive products
Natural honey and other hive products
The honey is processed in such a way as to break up the crystals and block crystallization. This method keeps the properties of honey intact and makes it creamy, spreadable and not "sticky."
€8.60Price
The honey is processed in such a way as to break up the crystals and block crystallization. This method keeps the properties of honey intact and makes it creamy, spreadable and not "sticky."
€8.60Price
€8.60Price
Mixed flower honey processed for 48 hours by a machine that makes it frothy and spreadable. Weight 250 g or 400 g Extracted, prepared and packaged by cold process. ITALIAN HONEY produced in the Orobic area - Lombardy
€8.60Price
Mixed flower honey processed for 48 hours by a machine that makes it frothy and spreadable. Weight 250 g or 400 g Extracted, prepared and packaged by cold process. ITALIAN HONEY produced in the Orobic area - Lombardy
Mixed flower honey processed for 48 hours by a machine that makes it frothy and spreadable. Weight 250 g or 400 g Extracted, prepared and packaged by cold process. ITALIAN HONEY produced in the Orobic area - Lombardy
€8.60Price
€8.00Price
Honeydew is the only honey not of floral origin; in fact, it takes its name from the Metcalfa pruinosa (an insect) that, feeding on plant sap, expels the sugary part which is then collected by bees. The honey remains liquid for a long time presenting a dark color tending to black. The smell has vegetal and fruity notes of cooked fruit while the taste is not very sweet, medium intensity and reminiscent of molasses, dates or fig jam. Packaging in 500 g or 1 kg jars.
€8.00Price
Honeydew is the only honey not of floral origin; in fact, it takes its name from the Metcalfa pruinosa (an insect) that, feeding on plant sap, expels the sugary part which is then collected by bees. The honey remains liquid for a long time presenting a dark color tending to black. The smell has vegetal and fruity notes of cooked fruit while the taste is not very sweet, medium intensity and reminiscent of molasses, dates or fig jam. Packaging in 500 g or 1 kg jars.
Honeydew is the only honey not of floral origin; in fact, it takes its name from the Metcalfa pruinosa (an insect) that, feeding on plant sap, expels the sugary part which is then collected by bees. The honey remains liquid for a long time presenting a dark color tending to black. The smell has vegetal and fruity notes of cooked fruit while the taste is not very sweet, medium intensity and reminiscent of molasses, dates or fig jam. Packaging in 500 g or 1 kg jars.
€8.00Price
ORGANIC DRY FLOWER POLLEN 125 g Country of origin: ITALY Pollen is used in phytotherapy as a restorative because it is a complete food. Rich in proteins (6-30%); amino acids (15-22%); lipids (1-10%); unsaturated fatty acids and sterols; carbohydrates(up to 50% in the dry state); simple sugars (4-10%); water (12-20%); vitamins (vit.C, A, ac.pantothenic, ac.folic, B complex); enzymes;hormones; antibiotic factors; mineral salts (iron, calcium, magnesium potassium and zinc) and flavonoids. In its cell nucleus, pollen holds the secret of life: the DNA and RNA molecules that establish the vital function of all cells. Thanks to these substances it strengthens and nourishes the entire organism, combats states of mental and physical fatigue proving to be an excellent adaptogen and antioxidant. Used by athletes to increase resistance to fatigue and muscular exertion, it finds use in the physical activity of sportsmen for the supply of carbohydrates and lipids but above all as a source of protein and essential amino acids, superior to those of meat, eggs and cheese, which justify the tonic, anabolic properties given by the presence of 20 of the 22 amino acids used by the human body.
€9.50Price
ORGANIC DRY FLOWER POLLEN 125 g Country of origin: ITALY Pollen is used in phytotherapy as a restorative because it is a complete food. Rich in proteins (6-30%); amino acids (15-22%); lipids (1-10%); unsaturated fatty acids and sterols; carbohydrates(up to 50% in the dry state); simple sugars (4-10%); water (12-20%); vitamins (vit.C, A, ac.pantothenic, ac.folic, B complex); enzymes;hormones; antibiotic factors; mineral salts (iron, calcium, magnesium potassium and zinc) and flavonoids. In its cell nucleus, pollen holds the secret of life: the DNA and RNA molecules that establish the vital function of all cells. Thanks to these substances it strengthens and nourishes the entire organism, combats states of mental and physical fatigue proving to be an excellent adaptogen and antioxidant. Used by athletes to increase resistance to fatigue and muscular exertion, it finds use in the physical activity of sportsmen for the supply of carbohydrates and lipids but above all as a source of protein and essential amino acids, superior to those of meat, eggs and cheese, which justify the tonic, anabolic properties given by the presence of 20 of the 22 amino acids used by the human body.
€9.50Price
€9.50Price
DRY flower POLLEN 125/250/500 g from ORGANIC beekeeping PRODUCED IN ITALY
€9.50Price
DRY flower POLLEN 125/250/500 g from ORGANIC beekeeping PRODUCED IN ITALY
DRY flower POLLEN 125/250/500 g from ORGANIC beekeeping PRODUCED IN ITALY
€9.50Price
Pollen is used in phytotherapy as a restorative because it is a complete food. It is rich in proteins (6-30%); amino acids (15-22%); lipids (1-10%); unsaturated fatty acids and sterols; carbohydrates(up to 50% in the dry state); simple sugars (4-10%); water (12-20%); vitamins (vit.C, A, ac. pantothenic, ac. folic, B complex); enzymes; hormones; antibiotic factors; mineral salts (iron, calcium, magnesium potassium and zinc) and flavonoids. In its cell nucleus, pollen holds the secret of life: the DNA and RNA molecules that establish the vital function of all cells. Thanks to these substances it strengthens and nourishes the entire organism, combats states of mental and physical fatigue proving to be an excellent adaptogen and antioxidant. Used by athletes to increase resistance to fatigue and muscular exertion, it finds use in the physical activity of sportsmen for the supply of carbohydrates and lipids but above all as a source of protein and essential amino acids, superior to those of meat, eggs and cheese, which justify the tonic, anabolic properties given by the presence of 20 of the 22 amino acids used by the human body.
€15.50Price
Pollen is used in phytotherapy as a restorative because it is a complete food. It is rich in proteins (6-30%); amino acids (15-22%); lipids (1-10%); unsaturated fatty acids and sterols; carbohydrates(up to 50% in the dry state); simple sugars (4-10%); water (12-20%); vitamins (vit.C, A, ac. pantothenic, ac. folic, B complex); enzymes; hormones; antibiotic factors; mineral salts (iron, calcium, magnesium potassium and zinc) and flavonoids. In its cell nucleus, pollen holds the secret of life: the DNA and RNA molecules that establish the vital function of all cells. Thanks to these substances it strengthens and nourishes the entire organism, combats states of mental and physical fatigue proving to be an excellent adaptogen and antioxidant. Used by athletes to increase resistance to fatigue and muscular exertion, it finds use in the physical activity of sportsmen for the supply of carbohydrates and lipids but above all as a source of protein and essential amino acids, superior to those of meat, eggs and cheese, which justify the tonic, anabolic properties given by the presence of 20 of the 22 amino acids used by the human body.
€15.50Price
€15.50Price
FRESH-FLOWER POLLINE in 200 g trays - For storage, the product must be kept at a temperature of -20 °C (Freezer) POLLINE is harvested, cleaned and immediately stored at a temperature of -20 °C This way it retains its properties almost unchanged ! - The cold chain can be interrupted for 6-8 hours DELIVERY with REFRIGERATED TRANSPORT.
€15.50Price
FRESH-FLOWER POLLINE in 200 g trays - For storage, the product must be kept at a temperature of -20 °C (Freezer) POLLINE is harvested, cleaned and immediately stored at a temperature of -20 °C This way it retains its properties almost unchanged ! - The cold chain can be interrupted for 6-8 hours DELIVERY with REFRIGERATED TRANSPORT.
FRESH-FLOWER POLLINE in 200 g trays - For storage, the product must be kept at a temperature of -20 °C (Freezer) POLLINE is harvested, cleaned and immediately stored at a temperature of -20 °C This way it retains its properties almost unchanged ! - The cold chain can be interrupted for 6-8 hours DELIVERY with REFRIGERATED TRANSPORT.
€15.50Price
COPPETTA VALTELLINESE, net weight 100g Produced and packaged by :Apicoltura ONETTI P. Via Statale ,95 Cosio Valtellino (SO)- Tel. 0342 635337 Country of origin :ITALY Storage conditions: store at room temperature in a dry place DOCUMENT ATTACHED IN SECTION (DOWNLOAD)
€4.50Price
COPPETTA VALTELLINESE, net weight 100g Produced and packaged by :Apicoltura ONETTI P. Via Statale ,95 Cosio Valtellino (SO)- Tel. 0342 635337 Country of origin :ITALY Storage conditions: store at room temperature in a dry place DOCUMENT ATTACHED IN SECTION (DOWNLOAD)
€4.50Price
€4.50Price
VALTELLINESE COPPETTA 100 g - TYPICAL VALTELLINESE PRODUCT INGREDIENTS: honey, walnuts, wafer - Contains potentially allergenic substances (Walnuts)
€4.50Price
VALTELLINESE COPPETTA 100 g - TYPICAL VALTELLINESE PRODUCT INGREDIENTS: honey, walnuts, wafer - Contains potentially allergenic substances (Walnuts)
VALTELLINESE COPPETTA 100 g - TYPICAL VALTELLINESE PRODUCT INGREDIENTS: honey, walnuts, wafer - Contains potentially allergenic substances (Walnuts)
€4.50Price
Propolis non-alcoholic drops, 30 ml. Ingredients: fructose syrup, PROPOLIS concentrated non-alcoholic extract titrated to total flavonoids expressed as Galangin 5.3%; ECHINACEA (Echinacea angustifolia) concentrated non-alcoholic extract, orange flavor. Manner of use: 40 drops daily dispersed over honey, in water or as is directly in the mouth. WARNINGS: do not take during pregnancy. Do not exceed recommended doses. Supplements should not be intended as a substitute for a varied diet.
€8.00Price
Propolis non-alcoholic drops, 30 ml. Ingredients: fructose syrup, PROPOLIS concentrated non-alcoholic extract titrated to total flavonoids expressed as Galangin 5.3%; ECHINACEA (Echinacea angustifolia) concentrated non-alcoholic extract, orange flavor. Manner of use: 40 drops daily dispersed over honey, in water or as is directly in the mouth. WARNINGS: do not take during pregnancy. Do not exceed recommended doses. Supplements should not be intended as a substitute for a varied diet.
€8.00Price
€8.00Price
Propolis non-alcoholic drops, 30 ml. Dietary supplement with Propolis useful for promoting the body's physiological defenses, relief and well-being of the oral cavity. SEE QUANTITY DISCOUNT
€8.00Price
Propolis non-alcoholic drops, 30 ml. Dietary supplement with Propolis useful for promoting the body's physiological defenses, relief and well-being of the oral cavity. SEE QUANTITY DISCOUNT
Propolis non-alcoholic drops, 30 ml. Dietary supplement with Propolis useful for promoting the body's physiological defenses, relief and well-being of the oral cavity. SEE QUANTITY DISCOUNT
€8.00Price
Properties: it is known for its healing, antioxidant, immune-stimulating, anesthetic, and anti-inflammatory properties and is considered a true natural antibiotic. USAGE: 15-20 drops dispersed in a little water, honey or sugar, 2 or 3 times a day.
€7.50Price
Properties: it is known for its healing, antioxidant, immune-stimulating, anesthetic, and anti-inflammatory properties and is considered a true natural antibiotic. USAGE: 15-20 drops dispersed in a little water, honey or sugar, 2 or 3 times a day.
€7.50Price
€7.50Price
Italian propolis hydroalcoholic solution, contents 20 ml.Alcohol 60% vol, propolis concentration 30%. SEE DISCOUNT QUANTITIES.
€7.50Price
Italian propolis hydroalcoholic solution, contents 20 ml.Alcohol 60% vol, propolis concentration 30%. SEE DISCOUNT QUANTITIES.
Italian propolis hydroalcoholic solution, contents 20 ml.Alcohol 60% vol, propolis concentration 30%. SEE DISCOUNT QUANTITIES.
€7.50Price
CHESTNUT HONEY FROM VALTELLINA, NET WEIGHT 1kg Produced and packaged by :Apicoltura ONETTI P. Via Statale ,95 Cosio Valtellino (SO)- Tel. 0342 635337 Country of origin :ITALY Storage conditions: store at room temperature in a dry place DOCUMENT ATTACHED IN SECTION (DOWNLOAD)
€14.50Price
CHESTNUT HONEY FROM VALTELLINA, NET WEIGHT 1kg Produced and packaged by :Apicoltura ONETTI P. Via Statale ,95 Cosio Valtellino (SO)- Tel. 0342 635337 Country of origin :ITALY Storage conditions: store at room temperature in a dry place DOCUMENT ATTACHED IN SECTION (DOWNLOAD)
€14.50Price
€14.50Price
CHESTNUT HONEY FROM VALTELLINA 1kg Extracted and packaged by cold process
€14.50Price
CHESTNUT HONEY FROM VALTELLINA 1kg Extracted and packaged by cold process
CHESTNUT HONEY FROM VALTELLINA 1kg Extracted and packaged by cold process
€14.50Price
The honey is processed in such a way as to break up the crystals and block crystallization. This method keeps the properties of honey intact and makes it creamy, spreadable and not "sticky."
€12.90Price
The honey is processed in such a way as to break up the crystals and block crystallization. This method keeps the properties of honey intact and makes it creamy, spreadable and not "sticky."
€12.90Price
€12.90Price
Mixed flower honey creamy energy compound with pollen and propolis - Weight 250 gExtracted, produced and packaged by cold process ITALIAN HONEY produced in the Orobic area - Lombardy
€12.90Price
Mixed flower honey creamy energy compound with pollen and propolis - Weight 250 gExtracted, produced and packaged by cold process ITALIAN HONEY produced in the Orobic area - Lombardy
Mixed flower honey creamy energy compound with pollen and propolis - Weight 250 gExtracted, produced and packaged by cold process ITALIAN HONEY produced in the Orobic area - Lombardy
€12.90Price
The Honey Crystallization ProcessAny honey can occur in the crystallized form with the exception of Acacia honey, Chestnut honey and honeydew honeys, which generally tend not to crystallize.Honey crystallization is a natural process that can occur over time. When honey contains more glucose than fructose, it is more likely to crystallize. Crystallization begins when glucose molecules aggregate to form crystals. These crystals spread through the honey, giving the solution a thicker, grainier consistency.The speed and extent of crystallization depend on various factors, including temperature and honey composition.Crystallization can take days to weeks to fully develop.
€8.80Price
The Honey Crystallization ProcessAny honey can occur in the crystallized form with the exception of Acacia honey, Chestnut honey and honeydew honeys, which generally tend not to crystallize.Honey crystallization is a natural process that can occur over time. When honey contains more glucose than fructose, it is more likely to crystallize. Crystallization begins when glucose molecules aggregate to form crystals. These crystals spread through the honey, giving the solution a thicker, grainier consistency.The speed and extent of crystallization depend on various factors, including temperature and honey composition.Crystallization can take days to weeks to fully develop.
€8.80Price
€8.80Price
LEMON HONEY 500 g, product may appear crystallized. Lemon honey is dark amber in color when liquid, lighter when crystallized; with a faint, fruity odor and flavor, it is highly valued in teas and herbal teas. Country of origin :ITALY Storage conditions: store at room temperature in a dry place
€8.80Price
LEMON HONEY 500 g, product may appear crystallized. Lemon honey is dark amber in color when liquid, lighter when crystallized; with a faint, fruity odor and flavor, it is highly valued in teas and herbal teas. Country of origin :ITALY Storage conditions: store at room temperature in a dry place
LEMON HONEY 500 g, product may appear crystallized. Lemon honey is dark amber in color when liquid, lighter when crystallized; with a faint, fruity odor and flavor, it is highly valued in teas and herbal teas. Country of origin :ITALY Storage conditions: store at room temperature in a dry place
€8.80Price
COPPETTA VALTELLINESE, net weight 200g Produced and packaged by :Apicoltura ONETTI P. Via Statale ,95 Cosio Valtellino (SO)- Tel. 0342 635337 Country of origin :ITALY Storage conditions: store at room temperature in a dry place DOCUMENT ATTACHED IN SECTION (DOWNLOAD)
€8.90Price
COPPETTA VALTELLINESE, net weight 200g Produced and packaged by :Apicoltura ONETTI P. Via Statale ,95 Cosio Valtellino (SO)- Tel. 0342 635337 Country of origin :ITALY Storage conditions: store at room temperature in a dry place DOCUMENT ATTACHED IN SECTION (DOWNLOAD)
€8.90Price
€8.90Price
VALTELLINESE COPPETTA 200 g - TYPICAL VALTELLINESE PRODUCT INGREDIENTS: honey, walnuts, wafer - Contains potentially allergenic substances (Walnuts)
€8.90Price
VALTELLINESE COPPETTA 200 g - TYPICAL VALTELLINESE PRODUCT INGREDIENTS: honey, walnuts, wafer - Contains potentially allergenic substances (Walnuts)
VALTELLINESE COPPETTA 200 g - TYPICAL VALTELLINESE PRODUCT INGREDIENTS: honey, walnuts, wafer - Contains potentially allergenic substances (Walnuts)
€8.90Price
Propolis hydroalcoholic spray. Ingredients: Purified water, Italian woodland honeydew honey, Propolis non-alcoholic extract (3.3 percent), fructose syrup, Marshmallow (Althaea officinalis) root dry extract, Thyme (Thymus vulgaris) flowers and leaves dry extract, Echinacea (echinacea angustifolia) root dry extract, Mint (Mentha piperita) essential oil, Eucalyptus (Eucalyptus globulus) essential oil, Tea tree (Malaleuca viridifolia) essential oil, citric acid, potassium sorbate. Shake before use: 2 nebulizations 4 times daily. WARNINGS: do not take during pregnancy. Do not exceed recommended doses. Supplements should not be intended as a substitute for a varied diet.
€8.00Price
Propolis hydroalcoholic spray. Ingredients: Purified water, Italian woodland honeydew honey, Propolis non-alcoholic extract (3.3 percent), fructose syrup, Marshmallow (Althaea officinalis) root dry extract, Thyme (Thymus vulgaris) flowers and leaves dry extract, Echinacea (echinacea angustifolia) root dry extract, Mint (Mentha piperita) essential oil, Eucalyptus (Eucalyptus globulus) essential oil, Tea tree (Malaleuca viridifolia) essential oil, citric acid, potassium sorbate. Shake before use: 2 nebulizations 4 times daily. WARNINGS: do not take during pregnancy. Do not exceed recommended doses. Supplements should not be intended as a substitute for a varied diet.
€8.00Price
€8.00Price
Propolis non-alcoholic spray. Dietary supplement with Propolis, phytoextracts and essential oils. For the well-being of the oral cavity. SEE QUANTITY DISCOUNT
€8.00Price
Propolis non-alcoholic spray. Dietary supplement with Propolis, phytoextracts and essential oils. For the well-being of the oral cavity. SEE QUANTITY DISCOUNT
Propolis non-alcoholic spray. Dietary supplement with Propolis, phytoextracts and essential oils. For the well-being of the oral cavity. SEE QUANTITY DISCOUNT
€8.00Price
Properties: it is known for its healing, antioxidant, immune-stimulating, anesthetic, and anti-inflammatory properties and is considered a true natural antibiotic. USAGE: 15-20 drops dispersed in a little water, honey or sugar, 2 or 3 times a day.
€9.00Price
Properties: it is known for its healing, antioxidant, immune-stimulating, anesthetic, and anti-inflammatory properties and is considered a true natural antibiotic. USAGE: 15-20 drops dispersed in a little water, honey or sugar, 2 or 3 times a day.
€9.00Price
€9.00Price
Italian propolis hydroalcoholic solution, content 30 ml. Alcohol 60% vol, propolis concentration 30%. SEE DISCOUNT QUANTITIES.
€9.00Price
Italian propolis hydroalcoholic solution, content 30 ml. Alcohol 60% vol, propolis concentration 30%. SEE DISCOUNT QUANTITIES.
Italian propolis hydroalcoholic solution, content 30 ml. Alcohol 60% vol, propolis concentration 30%. SEE DISCOUNT QUANTITIES.
€9.00Price
CHESTNUT HONEY FROM VALTELLINA, NET WEIGHT 1kg Produced and packaged by :Apicoltura ONETTI P. Via Statale ,95 Cosio Valtellino (SO)- Tel. 0342 635337 Country of origin :ITALY Storage conditions: store at room temperature in a dry place DOCUMENT ATTACHED IN SECTION (DOWNLOAD)
€7.80Price
CHESTNUT HONEY FROM VALTELLINA, NET WEIGHT 1kg Produced and packaged by :Apicoltura ONETTI P. Via Statale ,95 Cosio Valtellino (SO)- Tel. 0342 635337 Country of origin :ITALY Storage conditions: store at room temperature in a dry place DOCUMENT ATTACHED IN SECTION (DOWNLOAD)
€7.80Price
€7.80Price
CHESTNUT HONEY FROM VALTELLINA 1/2 kg Extracted and packaged by cold process
€7.80Price
CHESTNUT HONEY FROM VALTELLINA 1/2 kg Extracted and packaged by cold process
CHESTNUT HONEY FROM VALTELLINA 1/2 kg Extracted and packaged by cold process
€7.80Price
The honey is processed in such a way as to break up the crystals and block crystallization. This method keeps the properties of honey intact and makes it creamy, spreadable and not "sticky."
€9.80Price
The honey is processed in such a way as to break up the crystals and block crystallization. This method keeps the properties of honey intact and makes it creamy, spreadable and not "sticky."
€9.80Price
€9.80Price
Mixed flower honey creamy preparation with hazelnuts and cocoa - Weight 250 g Extracted, produced and packaged by cold process ITALIAN HONEY produced in the Orobic area - Lombardy
€9.80Price
Mixed flower honey creamy preparation with hazelnuts and cocoa - Weight 250 g Extracted, produced and packaged by cold process ITALIAN HONEY produced in the Orobic area - Lombardy
Mixed flower honey creamy preparation with hazelnuts and cocoa - Weight 250 g Extracted, produced and packaged by cold process ITALIAN HONEY produced in the Orobic area - Lombardy
€9.80Price
The Honey Crystallization ProcessAny honey can occur in the crystallized form with the exception of Acacia honey, Chestnut honey and honeydew honeys, which generally tend not to crystallize.Honey crystallization is a natural process that can occur over time. When honey contains more glucose than fructose, it is more likely to crystallize. Crystallization begins when glucose molecules aggregate to form crystals. These crystals spread through the honey, giving the solution a thicker, grainier consistency.The speed and extent of crystallization depend on various factors, including temperature and honey composition.Crystallization can take days to weeks to fully develop.
€8.10Price
The Honey Crystallization ProcessAny honey can occur in the crystallized form with the exception of Acacia honey, Chestnut honey and honeydew honeys, which generally tend not to crystallize.Honey crystallization is a natural process that can occur over time. When honey contains more glucose than fructose, it is more likely to crystallize. Crystallization begins when glucose molecules aggregate to form crystals. These crystals spread through the honey, giving the solution a thicker, grainier consistency.The speed and extent of crystallization depend on various factors, including temperature and honey composition.Crystallization can take days to weeks to fully develop.
€8.10Price
€8.10Price
Orange honey is recognized as one of the best and most popular table honeys and as a beverage sweetener because of its delicate, floral taste; its color, which is clear, is also identifiable with consumers' idea of honey. COUNTRY OF PRODUCTION: ITALY Storage conditions: store at room temperature in a dry place
€8.10Price
Orange honey is recognized as one of the best and most popular table honeys and as a beverage sweetener because of its delicate, floral taste; its color, which is clear, is also identifiable with consumers' idea of honey. COUNTRY OF PRODUCTION: ITALY Storage conditions: store at room temperature in a dry place
Orange honey is recognized as one of the best and most popular table honeys and as a beverage sweetener because of its delicate, floral taste; its color, which is clear, is also identifiable with consumers' idea of honey. COUNTRY OF PRODUCTION: ITALY Storage conditions: store at room temperature in a dry place
€8.10Price
COPPETTA VALTELLINESE, net weight 500g Produced and packaged by :Apicoltura ONETTI P. Via Statale ,95 Cosio Valtellino (SO)- Tel. 0342 635337 Country of origin :ITALY Storage conditions: store at room temperature in a dry place DOCUMENT ATTACHED IN SECTION (DOWNLOAD)
€22.00Price
COPPETTA VALTELLINESE, net weight 500g Produced and packaged by :Apicoltura ONETTI P. Via Statale ,95 Cosio Valtellino (SO)- Tel. 0342 635337 Country of origin :ITALY Storage conditions: store at room temperature in a dry place DOCUMENT ATTACHED IN SECTION (DOWNLOAD)
€22.00Price
€22.00Price
VALTELLINESE COPPETTA 500 g - TYPICAL VALTELLINESE PRODUCT INGREDIENTS: honey, walnuts, wafer - Contains potentially allergenic substances (Walnuts)
€22.00Price
VALTELLINESE COPPETTA 500 g - TYPICAL VALTELLINESE PRODUCT INGREDIENTS: honey, walnuts, wafer - Contains potentially allergenic substances (Walnuts)
VALTELLINESE COPPETTA 500 g - TYPICAL VALTELLINESE PRODUCT INGREDIENTS: honey, walnuts, wafer - Contains potentially allergenic substances (Walnuts)
€22.00Price
INGREDIENTS: honey 62%, propolis 30%, orange juice 8%. USAGE: 20-30 drops pure or dissolved in water, juice or other beverage.
€7.50Price
INGREDIENTS: honey 62%, propolis 30%, orange juice 8%. USAGE: 20-30 drops pure or dissolved in water, juice or other beverage.
€7.50Price
€7.50Price
Propolamico C: food made with honey and propolis and orange juice.Contents: 30 ml.Food made with honey, propolis and orange juice.Alcohol-free
€7.50Price
Propolamico C: food made with honey and propolis and orange juice.Contents: 30 ml.Food made with honey, propolis and orange juice.Alcohol-free
Propolamico C: food made with honey and propolis and orange juice.Contents: 30 ml.Food made with honey, propolis and orange juice.Alcohol-free
€7.50Price
Properties: it is known for its healing, antioxidant, immune-stimulating, anesthetic, and anti-inflammatory properties and is considered a true natural antibiotic. USAGE: 15-20 drops dispersed in a little water, honey or sugar, 2 or 3 times a day.
€13.50Price
Properties: it is known for its healing, antioxidant, immune-stimulating, anesthetic, and anti-inflammatory properties and is considered a true natural antibiotic. USAGE: 15-20 drops dispersed in a little water, honey or sugar, 2 or 3 times a day.
€13.50Price
€13.50Price
Italian propolis hydroalcoholic solution, contents 50 ml.Alcohol 60% vol, propolis concentration 30%. SEE QUANTITY DISCOUNT
€13.50Price
Italian propolis hydroalcoholic solution, contents 50 ml.Alcohol 60% vol, propolis concentration 30%. SEE QUANTITY DISCOUNT
Italian propolis hydroalcoholic solution, contents 50 ml.Alcohol 60% vol, propolis concentration 30%. SEE QUANTITY DISCOUNT
€13.50Price
CHESTNUT HONEY FROM VALTELLINA, NET WEIGHT 250 g Produced and packaged by :Apicoltura ONETTI P. Via Statale ,95 Cosio Valtellino (SO)- Tel. 0342 635337 Country of origin :ITALY Storage conditions: store at room temperature in a dry place DOCUMENT ATTACHED IN SECTION (DOWNLOAD)
€4.10Price
CHESTNUT HONEY FROM VALTELLINA, NET WEIGHT 250 g Produced and packaged by :Apicoltura ONETTI P. Via Statale ,95 Cosio Valtellino (SO)- Tel. 0342 635337 Country of origin :ITALY Storage conditions: store at room temperature in a dry place DOCUMENT ATTACHED IN SECTION (DOWNLOAD)
€4.10Price
€4.10Price
CHESTNUT HONEY from Valtellina 250 g Extracted and packaged by cold process
€4.10Price
CHESTNUT HONEY from Valtellina 250 g Extracted and packaged by cold process
CHESTNUT HONEY from Valtellina 250 g Extracted and packaged by cold process
€4.10Price
The honey is processed in such a way as to break up the crystals and block crystallization. This method keeps the properties of honey intact and makes it creamy, spreadable and not "sticky."
€12.20Price
The honey is processed in such a way as to break up the crystals and block crystallization. This method keeps the properties of honey intact and makes it creamy, spreadable and not "sticky."
€12.20Price
€12.20Price
Compound to soothe the effects of coughs and colds made from Mixed flower honey creamy with propolis and essential oils of eucalyptus, mountain pine and thyme - Weight 250 g Extracted, prepared and packaged by cold process ITALIAN HONEY produced in the Orobica area - Lombardy
€12.20Price
Compound to soothe the effects of coughs and colds made from Mixed flower honey creamy with propolis and essential oils of eucalyptus, mountain pine and thyme - Weight 250 g Extracted, prepared and packaged by cold process ITALIAN HONEY produced in the Orobica area - Lombardy
Compound to soothe the effects of coughs and colds made from Mixed flower honey creamy with propolis and essential oils of eucalyptus, mountain pine and thyme - Weight 250 g Extracted, prepared and packaged by cold process ITALIAN HONEY produced in the Orobica area - Lombardy
€12.20Price
Orange honey, characterized by an intense and engaging aroma reminiscent of oranges, has a flavor that is instead delicate and in some cases slightly acidic, the color is very light, similar to a straw yellow. What properties does orange honey have? It has a relaxing and calming effect and is often recommended for relieving states of anxiety and counteracting headaches and insomnia. It is also believed to stimulate appetite, as well as aid digestion after an overly large meal. The Process of Honey CrystallizationAny honey can occur in the crystallized form with the exception of Acacia honey, Chestnut honey and honeydew honeys, which generally tend not to crystallize.Honey crystallization is a natural process that can occur over time. When honey contains more glucose than fructose, it is more likely to crystallize. Crystallization begins when glucose molecules aggregate to form crystals. These crystals spread through the honey, giving the solution a thicker, grainier consistency.The speed and extent of crystallization depend on various factors, including temperature and honey composition.Crystallization can take days to weeks to fully develop.
€7.90Price
Orange honey, characterized by an intense and engaging aroma reminiscent of oranges, has a flavor that is instead delicate and in some cases slightly acidic, the color is very light, similar to a straw yellow. What properties does orange honey have? It has a relaxing and calming effect and is often recommended for relieving states of anxiety and counteracting headaches and insomnia. It is also believed to stimulate appetite, as well as aid digestion after an overly large meal. The Process of Honey CrystallizationAny honey can occur in the crystallized form with the exception of Acacia honey, Chestnut honey and honeydew honeys, which generally tend not to crystallize.Honey crystallization is a natural process that can occur over time. When honey contains more glucose than fructose, it is more likely to crystallize. Crystallization begins when glucose molecules aggregate to form crystals. These crystals spread through the honey, giving the solution a thicker, grainier consistency.The speed and extent of crystallization depend on various factors, including temperature and honey composition.Crystallization can take days to weeks to fully develop.
€7.90Price
€7.90Price
Orange "citrus" honey harvested in May in the citrus groves of the Gioia Tauro Plain in Calabria, Italy. The product may appear crystallized. Store cool and dry Country of production: Italy Average nutritional values per 100 g of product: Energy: 324 kcal/ 1375 kj Fat 0 g of which saturated 0 g Carbohydrates 80.3 g of which Sugars 80.3 g Protein: 0.6 g Salt 0.3 g
€7.90Price
Orange "citrus" honey harvested in May in the citrus groves of the Gioia Tauro Plain in Calabria, Italy. The product may appear crystallized. Store cool and dry Country of production: Italy Average nutritional values per 100 g of product: Energy: 324 kcal/ 1375 kj Fat 0 g of which saturated 0 g Carbohydrates 80.3 g of which Sugars 80.3 g Protein: 0.6 g Salt 0.3 g
Orange "citrus" honey harvested in May in the citrus groves of the Gioia Tauro Plain in Calabria, Italy. The product may appear crystallized. Store cool and dry Country of production: Italy Average nutritional values per 100 g of product: Energy: 324 kcal/ 1375 kj Fat 0 g of which saturated 0 g Carbohydrates 80.3 g of which Sugars 80.3 g Protein: 0.6 g Salt 0.3 g
€7.90Price
Properties: it is known for its healing, antioxidant, immune-stimulating, anesthetic, and anti-inflammatory properties and is considered a true natural antibiotic. Ingredients: ethyl alcohol, propolis e.s., glycerol Method of use: 30 drops daily diluted in water WARNINGS: do not take during pregnancy. Do not exceed recommended doses. Supplements should not be intended as a substitute for a varied diet.
€8.00Price
Properties: it is known for its healing, antioxidant, immune-stimulating, anesthetic, and anti-inflammatory properties and is considered a true natural antibiotic. Ingredients: ethyl alcohol, propolis e.s., glycerol Method of use: 30 drops daily diluted in water WARNINGS: do not take during pregnancy. Do not exceed recommended doses. Supplements should not be intended as a substitute for a varied diet.
€8.00Price
€8.00Price
propolis tincture, 30 ml. Dietary supplement with Propolis useful for promoting the body's physiological defenses, relief and well-being of the oral cavity. SEE QUANTITY DISCOUNT
€8.00Price
propolis tincture, 30 ml. Dietary supplement with Propolis useful for promoting the body's physiological defenses, relief and well-being of the oral cavity. SEE QUANTITY DISCOUNT
propolis tincture, 30 ml. Dietary supplement with Propolis useful for promoting the body's physiological defenses, relief and well-being of the oral cavity. SEE QUANTITY DISCOUNT
€8.00Price
COPPETTA VALTELLINESE, net weight 1 kg Produced and packaged by :Apicoltura ONETTI P. Via Statale ,95 Cosio Valtellino (SO)- Tel. 0342 635337 Country of origin :ITALY Storage conditions: store at room temperature in a dry place DOCUMENT ATTACHED IN SECTION (DOWNLOAD)
€43.00Price
COPPETTA VALTELLINESE, net weight 1 kg Produced and packaged by :Apicoltura ONETTI P. Via Statale ,95 Cosio Valtellino (SO)- Tel. 0342 635337 Country of origin :ITALY Storage conditions: store at room temperature in a dry place DOCUMENT ATTACHED IN SECTION (DOWNLOAD)
€43.00Price
€43.00Price
VALTELLINESE COPPETTA 1 kg INGREDIENTS: honey, walnuts, wafer
VALTELLINESE COPPETTA 1 kg INGREDIENTS: honey, walnuts, wafer
€43.00Price
Propolis hydroglycerin solution, 30 ml. INGREDIENTS: glycerol, water, propolis resin 5% USAGE: 15-20 drops alone or in a little water or honey, 2 or 3 times daily.
€8.00Price
Propolis hydroglycerin solution, 30 ml. INGREDIENTS: glycerol, water, propolis resin 5% USAGE: 15-20 drops alone or in a little water or honey, 2 or 3 times daily.
€8.00Price
€8.00Price
Propolis hydroglycerin solution, 30 ml. Dietary supplement SEE QUANTITY DISCOUNT
€8.00Price
Propolis hydroglycerin solution, 30 ml. Dietary supplement SEE QUANTITY DISCOUNT
Propolis hydroglycerin solution, 30 ml. Dietary supplement SEE QUANTITY DISCOUNT
€8.00Price
CHESTNUT HONEY FROM VALTELLINA, NET WEIGHT 130g Produced and packaged by :Apicoltura ONETTI P. Via Statale ,95 Cosio Valtellino (SO)- Tel. 0342 635337 Country of origin :ITALY Storage conditions: store at room temperature in a dry place DOCUMENT ATTACHED IN SECTION (DOWNLOAD)
€3.00Price
CHESTNUT HONEY FROM VALTELLINA, NET WEIGHT 130g Produced and packaged by :Apicoltura ONETTI P. Via Statale ,95 Cosio Valtellino (SO)- Tel. 0342 635337 Country of origin :ITALY Storage conditions: store at room temperature in a dry place DOCUMENT ATTACHED IN SECTION (DOWNLOAD)
€3.00Price
€3.00Price
VALTELLINA CHESTNUT HONEY 130 g Extracted and packaged by cold process
€3.00Price
VALTELLINA CHESTNUT HONEY 130 g Extracted and packaged by cold process
VALTELLINA CHESTNUT HONEY 130 g Extracted and packaged by cold process
€3.00Price
The honey is processed in such a way as to break up the crystals and block crystallization. This method keeps the properties of honey intact and makes it creamy, spreadable and not "sticky."
€9.80Price
The honey is processed in such a way as to break up the crystals and block crystallization. This method keeps the properties of honey intact and makes it creamy, spreadable and not "sticky."
€9.80Price
€9.80Price
Mixed flower honey cream base with cocoa and cinnamon - Weight 250g Extracted, prepared and packaged by cold process ITALIAN HONEY produced in the Orobic area - Lombardy
€9.80Price
Mixed flower honey cream base with cocoa and cinnamon - Weight 250g Extracted, prepared and packaged by cold process ITALIAN HONEY produced in the Orobic area - Lombardy
Mixed flower honey cream base with cocoa and cinnamon - Weight 250g Extracted, prepared and packaged by cold process ITALIAN HONEY produced in the Orobic area - Lombardy
€9.80Price
The Honey Crystallization Process Any honey can occur in the crystallized form with the exception of Acacia honey, Chestnut honey and honeydew honeys, which generally tend not to crystallize. Honey crystallization is a natural process that can occur over time. When honey contains more glucose than fructose, it is more likely to crystallize. Crystallization begins when glucose molecules aggregate to form crystals. These crystals diffuse through the honey, giving the solution a thicker, grainier consistency.The speed and extent of crystallization depend on various factors, including temperature and honey composition. Crystallization can take days to weeks to fully develop.
€7.90Price
The Honey Crystallization Process Any honey can occur in the crystallized form with the exception of Acacia honey, Chestnut honey and honeydew honeys, which generally tend not to crystallize. Honey crystallization is a natural process that can occur over time. When honey contains more glucose than fructose, it is more likely to crystallize. Crystallization begins when glucose molecules aggregate to form crystals. These crystals diffuse through the honey, giving the solution a thicker, grainier consistency.The speed and extent of crystallization depend on various factors, including temperature and honey composition. Crystallization can take days to weeks to fully develop.
€7.90Price
€7.90Price
Mandarin "citrus" honey harvested in May in the citrus groves of the Piana di Sibari in Calabria, Italy. The product may appear crystallized. Store cool and dry Country of production: Italy Average nutritional values per 100 g of product: Energy: 324 kcal/ 1375 kj Fat 0 g of which saturated 0 g Carbohydrates 80.3 g of which Sugars 80.3 g Protein: 0.6 g Salt 0.3 g
€7.90Price
Mandarin "citrus" honey harvested in May in the citrus groves of the Piana di Sibari in Calabria, Italy. The product may appear crystallized. Store cool and dry Country of production: Italy Average nutritional values per 100 g of product: Energy: 324 kcal/ 1375 kj Fat 0 g of which saturated 0 g Carbohydrates 80.3 g of which Sugars 80.3 g Protein: 0.6 g Salt 0.3 g
Mandarin "citrus" honey harvested in May in the citrus groves of the Piana di Sibari in Calabria, Italy. The product may appear crystallized. Store cool and dry Country of production: Italy Average nutritional values per 100 g of product: Energy: 324 kcal/ 1375 kj Fat 0 g of which saturated 0 g Carbohydrates 80.3 g of which Sugars 80.3 g Protein: 0.6 g Salt 0.3 g
€7.90Price
€8.50Price
PROPOLIS ALCOHOLIC ORAL SPRAY - 20 ml Ingredients: propolis hydroalcoholic extract 93%, fructose, natural flavors, coloring: caramel. Dietary supplement Suggested use: 1-2 sprays, 3-4 times daily SEE QUANTITY DISCOUNT WARNINGS: Do not take during pregnancy. Do not exceed recommended doses. Supplements are not intended as a substitute for a varied diet.
€8.50Price
PROPOLIS ALCOHOLIC ORAL SPRAY - 20 ml Ingredients: propolis hydroalcoholic extract 93%, fructose, natural flavors, coloring: caramel. Dietary supplement Suggested use: 1-2 sprays, 3-4 times daily SEE QUANTITY DISCOUNT WARNINGS: Do not take during pregnancy. Do not exceed recommended doses. Supplements are not intended as a substitute for a varied diet.
PROPOLIS ALCOHOLIC ORAL SPRAY - 20 ml Ingredients: propolis hydroalcoholic extract 93%, fructose, natural flavors, coloring: caramel. Dietary supplement Suggested use: 1-2 sprays, 3-4 times daily SEE QUANTITY DISCOUNT WARNINGS: Do not take during pregnancy. Do not exceed recommended doses. Supplements are not intended as a substitute for a varied diet.
€8.50Price
CHESTNUT HONEY FROM VALTELLINA, NET WEIGHT 50 g Produced and packaged by :Apicoltura ONETTI P. Via Statale ,95 Cosio Valtellino (SO)- Tel. 0342 635337 Country of origin :ITALY Storage conditions: store at room temperature in a dry place DOCUMENT ATTACHED IN SECTION (DOWNLOAD)
€2.30Price
CHESTNUT HONEY FROM VALTELLINA, NET WEIGHT 50 g Produced and packaged by :Apicoltura ONETTI P. Via Statale ,95 Cosio Valtellino (SO)- Tel. 0342 635337 Country of origin :ITALY Storage conditions: store at room temperature in a dry place DOCUMENT ATTACHED IN SECTION (DOWNLOAD)
€2.30Price
€2.30Price
VALTELLINA CHESTNUT HONEY 50 g Extracted and packaged by cold process
VALTELLINA CHESTNUT HONEY 50 g Extracted and packaged by cold process
€2.30Price
The honey is processed in such a way as to break up the crystals and block crystallization. This method keeps the properties of honey intact and makes it creamy, spreadable and not "sticky."
€9.80Price
The honey is processed in such a way as to break up the crystals and block crystallization. This method keeps the properties of honey intact and makes it creamy, spreadable and not "sticky."
€9.80Price
€9.80Price
Creamy Mixed flower honey with salted peanuts - Weight 250g Ingredients: 65% honey, 35% salted peanuts (peanut cream and salt) Extracted, prepared and packaged by cold process. ITALIAN HONEY produced in the Orobic area - Lombardy
€9.80Price
Creamy Mixed flower honey with salted peanuts - Weight 250g Ingredients: 65% honey, 35% salted peanuts (peanut cream and salt) Extracted, prepared and packaged by cold process. ITALIAN HONEY produced in the Orobic area - Lombardy
Creamy Mixed flower honey with salted peanuts - Weight 250g Ingredients: 65% honey, 35% salted peanuts (peanut cream and salt) Extracted, prepared and packaged by cold process. ITALIAN HONEY produced in the Orobic area - Lombardy
€9.80Price
Propolis hydroalcoholic spray. Ingredients: Vegetable glycerol, Propolis hydroalcoholic extract, purified water, Plantain (Plantago maior) aerial part hydroalcoholic extract, Marshmallow (Althaea officinalis) root hydroalcoholic extract, Eucalyptus (Eucalyptus globulus) essential oil, Lemon (Citrus limonum) essential oil. Shake before use: 2 nebulizations 4 times daily. WARNINGS: do not take during pregnancy. Do not exceed recommended doses. Supplements should not be intended as a substitute for a varied diet.
€8.00Price
Propolis hydroalcoholic spray. Ingredients: Vegetable glycerol, Propolis hydroalcoholic extract, purified water, Plantain (Plantago maior) aerial part hydroalcoholic extract, Marshmallow (Althaea officinalis) root hydroalcoholic extract, Eucalyptus (Eucalyptus globulus) essential oil, Lemon (Citrus limonum) essential oil. Shake before use: 2 nebulizations 4 times daily. WARNINGS: do not take during pregnancy. Do not exceed recommended doses. Supplements should not be intended as a substitute for a varied diet.
€8.00Price
€8.00Price
Propolis hydroalcoholic spray. Dietary supplement with Propolis, phytoextracts and essential oils with soothing action on the mucous membranes of the oral cavity. SEE QUANTITY DISCOUNT
€8.00Price
Propolis hydroalcoholic spray. Dietary supplement with Propolis, phytoextracts and essential oils with soothing action on the mucous membranes of the oral cavity. SEE QUANTITY DISCOUNT
Propolis hydroalcoholic spray. Dietary supplement with Propolis, phytoextracts and essential oils with soothing action on the mucous membranes of the oral cavity. SEE QUANTITY DISCOUNT
€8.00Price
The Honey Crystallization ProcessAny honey can occur in the crystallized form with the exception of Acacia honey, Chestnut honey and honeydew honeys, which generally tend not to crystallize.Honey crystallization is a natural process that can occur over time. When honey contains more glucose than fructose, it is more likely to crystallize. Crystallization begins when glucose molecules aggregate to form crystals. These crystals spread through the honey, giving the solution a thicker, grainier consistency.The speed and extent of crystallization depend on various factors, including temperature and honey composition.Crystallization can take days to weeks to fully develop.
€8.00Price
The Honey Crystallization ProcessAny honey can occur in the crystallized form with the exception of Acacia honey, Chestnut honey and honeydew honeys, which generally tend not to crystallize.Honey crystallization is a natural process that can occur over time. When honey contains more glucose than fructose, it is more likely to crystallize. Crystallization begins when glucose molecules aggregate to form crystals. These crystals spread through the honey, giving the solution a thicker, grainier consistency.The speed and extent of crystallization depend on various factors, including temperature and honey composition.Crystallization can take days to weeks to fully develop.
€8.00Price
€8.00Price
Thistle honey is generally amber in color with orange hues when crystallized and green reflections when liquid.The smell and taste are persistent and of medium intensity assimilable, to cut bark with floral-fruity notes. COUNTRY OF PRODUCTION: ITALY Storage conditions: store at room temperature in a dry place
€8.00Price
Thistle honey is generally amber in color with orange hues when crystallized and green reflections when liquid.The smell and taste are persistent and of medium intensity assimilable, to cut bark with floral-fruity notes. COUNTRY OF PRODUCTION: ITALY Storage conditions: store at room temperature in a dry place
Thistle honey is generally amber in color with orange hues when crystallized and green reflections when liquid.The smell and taste are persistent and of medium intensity assimilable, to cut bark with floral-fruity notes. COUNTRY OF PRODUCTION: ITALY Storage conditions: store at room temperature in a dry place
€8.00Price
The Honey Crystallization ProcessAny honey can occur in the crystallized form with the exception of Acacia honey, Chestnut honey and honeydew honeys, which generally tend not to crystallize.Honey crystallization is a natural process that can occur over time. When honey contains more glucose than fructose, it is more likely to crystallize. Crystallization begins when glucose molecules aggregate to form crystals. These crystals spread through the honey, giving the solution a thicker, grainier consistency.The speed and extent of crystallization depend on various factors, including temperature and honey composition.Crystallization can take days to weeks to fully develop.
€8.60Price
The Honey Crystallization ProcessAny honey can occur in the crystallized form with the exception of Acacia honey, Chestnut honey and honeydew honeys, which generally tend not to crystallize.Honey crystallization is a natural process that can occur over time. When honey contains more glucose than fructose, it is more likely to crystallize. Crystallization begins when glucose molecules aggregate to form crystals. These crystals spread through the honey, giving the solution a thicker, grainier consistency.The speed and extent of crystallization depend on various factors, including temperature and honey composition.Crystallization can take days to weeks to fully develop.
€8.60Price
€8.60Price
Cherry honey, the product may appear crystallized. Cherry honey is light almost grayish in color when crystallized; the aroma, initially sweet with a hint of bitterness, is reminiscent of cherry pits or bitter almond. COUNTRY OF PRODUCTION: ITALY Storage conditions: store at room temperature in a dry place Packaging in 500 g or 1 kg jars
€8.60Price
Cherry honey, the product may appear crystallized. Cherry honey is light almost grayish in color when crystallized; the aroma, initially sweet with a hint of bitterness, is reminiscent of cherry pits or bitter almond. COUNTRY OF PRODUCTION: ITALY Storage conditions: store at room temperature in a dry place Packaging in 500 g or 1 kg jars
Cherry honey, the product may appear crystallized. Cherry honey is light almost grayish in color when crystallized; the aroma, initially sweet with a hint of bitterness, is reminiscent of cherry pits or bitter almond. COUNTRY OF PRODUCTION: ITALY Storage conditions: store at room temperature in a dry place Packaging in 500 g or 1 kg jars
€8.60Price
WARNINGS: do not take during pregnancy. Do not exceed recommended doses. Supplements should not be intended as a substitute for a varied diet. Avoid taking in case of allergy.
€95.00Price
WARNINGS: do not take during pregnancy. Do not exceed recommended doses. Supplements should not be intended as a substitute for a varied diet. Avoid taking in case of allergy.
€95.00Price
€95.00Price
1 liter - 85% volumeINTEGRATING FOOD INGREDIENTS. alcohol, propolis e.s, glycerolMethod of use: 30 drops 3 times a day Characteristic ingredients per recommended dose: 90 drops contain 683 mg propolis
€95.00Price
1 liter - 85% volumeINTEGRATING FOOD INGREDIENTS. alcohol, propolis e.s, glycerolMethod of use: 30 drops 3 times a day Characteristic ingredients per recommended dose: 90 drops contain 683 mg propolis
1 liter - 85% volumeINTEGRATING FOOD INGREDIENTS. alcohol, propolis e.s, glycerolMethod of use: 30 drops 3 times a day Characteristic ingredients per recommended dose: 90 drops contain 683 mg propolis
€95.00Price
The Honey Crystallization ProcessAny honey can occur in the crystallized form with the exception of Acacia honey, Chestnut honey and honeydew honeys, which generally tend not to crystallize.Honey crystallization is a natural process that can occur over time. When honey contains more glucose than fructose, it is more likely to crystallize. Crystallization begins when glucose molecules aggregate to form crystals. These crystals spread through the honey, giving the solution a thicker, grainier consistency.The speed and extent of crystallization depend on various factors, including temperature and honey composition.Crystallization can take days to weeks to fully develop.
€11.30Price
The Honey Crystallization ProcessAny honey can occur in the crystallized form with the exception of Acacia honey, Chestnut honey and honeydew honeys, which generally tend not to crystallize.Honey crystallization is a natural process that can occur over time. When honey contains more glucose than fructose, it is more likely to crystallize. Crystallization begins when glucose molecules aggregate to form crystals. These crystals spread through the honey, giving the solution a thicker, grainier consistency.The speed and extent of crystallization depend on various factors, including temperature and honey composition.Crystallization can take days to weeks to fully develop.
€11.30Price
€11.30Price
Corbezzolo is a rare plant with a peculiar history: the green of the stem, the white of the flowers and the red of the fruits inspired the Italian flag and was one of the symbols of the Risorgimento.The honey derived from it is really peculiar in that it is one of the few honeys to have a taste with a strong bitter and astringent component.The nose also reminds one of coffee grounds or cocoa beans.Its peculiarity makes it really interesting in combination with cheeses (tending to be the sweeter ones) and its bitterness complements that of coffee making the drink better. The product may appear crystallized. COUNTRY OF PRODUCTION: ITALY Storage conditions: store at room temperature in a dry place
€11.30Price
Corbezzolo is a rare plant with a peculiar history: the green of the stem, the white of the flowers and the red of the fruits inspired the Italian flag and was one of the symbols of the Risorgimento.The honey derived from it is really peculiar in that it is one of the few honeys to have a taste with a strong bitter and astringent component.The nose also reminds one of coffee grounds or cocoa beans.Its peculiarity makes it really interesting in combination with cheeses (tending to be the sweeter ones) and its bitterness complements that of coffee making the drink better. The product may appear crystallized. COUNTRY OF PRODUCTION: ITALY Storage conditions: store at room temperature in a dry place
Corbezzolo is a rare plant with a peculiar history: the green of the stem, the white of the flowers and the red of the fruits inspired the Italian flag and was one of the symbols of the Risorgimento.The honey derived from it is really peculiar in that it is one of the few honeys to have a taste with a strong bitter and astringent component.The nose also reminds one of coffee grounds or cocoa beans.Its peculiarity makes it really interesting in combination with cheeses (tending to be the sweeter ones) and its bitterness complements that of coffee making the drink better. The product may appear crystallized. COUNTRY OF PRODUCTION: ITALY Storage conditions: store at room temperature in a dry place
€11.30Price
The Honey Crystallization ProcessAny honey can occur in the crystallized form with the exception of Acacia honey, Chestnut honey and honeydew honeys, which generally tend not to crystallize.Honey crystallization is a natural process that can occur over time. When honey contains more glucose than fructose, it is more likely to crystallize. Crystallization begins when glucose molecules aggregate to form crystals. These crystals spread through the honey, giving the solution a thicker, grainier consistency.The speed and extent of crystallization depend on various factors, including temperature and honey composition.Crystallization can take days to weeks to fully develop.
€8.50Price
The Honey Crystallization ProcessAny honey can occur in the crystallized form with the exception of Acacia honey, Chestnut honey and honeydew honeys, which generally tend not to crystallize.Honey crystallization is a natural process that can occur over time. When honey contains more glucose than fructose, it is more likely to crystallize. Crystallization begins when glucose molecules aggregate to form crystals. These crystals spread through the honey, giving the solution a thicker, grainier consistency.The speed and extent of crystallization depend on various factors, including temperature and honey composition.Crystallization can take days to weeks to fully develop.
€8.50Price
€8.50Price
EUCALYPTUS HONEY 500 g Eucalyptus honey is light to dark amber in color when liquid, with a grayish beige hue when crystallized; odor and flavor are of medium intensity both, however, not very fine, with hints of dried mushrooms or toffee. Popular for its soothing properties in cold illnesses.
€8.50Price
EUCALYPTUS HONEY 500 g Eucalyptus honey is light to dark amber in color when liquid, with a grayish beige hue when crystallized; odor and flavor are of medium intensity both, however, not very fine, with hints of dried mushrooms or toffee. Popular for its soothing properties in cold illnesses.
EUCALYPTUS HONEY 500 g Eucalyptus honey is light to dark amber in color when liquid, with a grayish beige hue when crystallized; odor and flavor are of medium intensity both, however, not very fine, with hints of dried mushrooms or toffee. Popular for its soothing properties in cold illnesses.
€8.50Price
Eucalyptus Honey 500g, produced in Calabria, has a strong and distinctive aroma. Valued by those who appreciate its distinctive characteristics. It is the honey suitable for those who claim to dislike honey. The distinctive aroma is reminiscent of ingredients such as meat extract, stock cube, dried mushrooms. Color: Medium amber. Smell: Intense, of dried mushrooms. Taste: Strong , but pleasant, reminiscent of English licorice candy. Tasting: Try eucalyptus honey for sautéing mixed vegetables, in the preparation of savory dishes and butter-based sauces. Great with cheeses, especially pit cheeses, or just to flavor herbal teas and hot milk. The Honey Crystallization ProcessAny honey can occur in the crystallized form with the exception of Acacia honey, Chestnut honey and honeydew honeys, which generally tend not to crystallize.Honey crystallization is a natural process that can occur over time. When honey contains more glucose than fructose, it is more likely to crystallize. Crystallization begins when glucose molecules aggregate to form crystals. These crystals diffuse through the honey, giving the solution a thicker, grainier consistency.The speed and extent of crystallization depend on various factors, including temperature and honey composition.Crystallization can take days to weeks to fully develop.
€7.90Price
Eucalyptus Honey 500g, produced in Calabria, has a strong and distinctive aroma. Valued by those who appreciate its distinctive characteristics. It is the honey suitable for those who claim to dislike honey. The distinctive aroma is reminiscent of ingredients such as meat extract, stock cube, dried mushrooms. Color: Medium amber. Smell: Intense, of dried mushrooms. Taste: Strong , but pleasant, reminiscent of English licorice candy. Tasting: Try eucalyptus honey for sautéing mixed vegetables, in the preparation of savory dishes and butter-based sauces. Great with cheeses, especially pit cheeses, or just to flavor herbal teas and hot milk. The Honey Crystallization ProcessAny honey can occur in the crystallized form with the exception of Acacia honey, Chestnut honey and honeydew honeys, which generally tend not to crystallize.Honey crystallization is a natural process that can occur over time. When honey contains more glucose than fructose, it is more likely to crystallize. Crystallization begins when glucose molecules aggregate to form crystals. These crystals diffuse through the honey, giving the solution a thicker, grainier consistency.The speed and extent of crystallization depend on various factors, including temperature and honey composition.Crystallization can take days to weeks to fully develop.
€7.90Price
€7.90Price
Eucalyptus honey, "eucalyptus globulus," harvested in September on the Ionian coast coast in Calabria, Italy. The product may appear crystallized. Country of production: Italy Store cool, dry place Average nutritional values per 100 g of product: Energy: 324 kcal/ 1375 kj Fat 0 g of which Saturated 0 g Carbohydrates 80.3 g of which Sugars 80.3 g Protein: 0.6 g Salt 0.3 g
€7.90Price
Eucalyptus honey, "eucalyptus globulus," harvested in September on the Ionian coast coast in Calabria, Italy. The product may appear crystallized. Country of production: Italy Store cool, dry place Average nutritional values per 100 g of product: Energy: 324 kcal/ 1375 kj Fat 0 g of which Saturated 0 g Carbohydrates 80.3 g of which Sugars 80.3 g Protein: 0.6 g Salt 0.3 g
Eucalyptus honey, "eucalyptus globulus," harvested in September on the Ionian coast coast in Calabria, Italy. The product may appear crystallized. Country of production: Italy Store cool, dry place Average nutritional values per 100 g of product: Energy: 324 kcal/ 1375 kj Fat 0 g of which Saturated 0 g Carbohydrates 80.3 g of which Sugars 80.3 g Protein: 0.6 g Salt 0.3 g
€7.90Price
The Honey Crystallization ProcessAny honey can occur in the crystallized form with the exception of Acacia honey, Chestnut honey and honeydew honeys, which generally tend not to crystallize.Honey crystallization is a natural process that can occur over time. When honey contains more glucose than fructose, it is more likely to crystallize. Crystallization begins when glucose molecules aggregate to form crystals. These crystals spread through the honey, giving the solution a thicker, grainier consistency.The speed and extent of crystallization depend on various factors, including temperature and honey composition.Crystallization can take days to weeks to fully develop.
€8.20Price
The Honey Crystallization ProcessAny honey can occur in the crystallized form with the exception of Acacia honey, Chestnut honey and honeydew honeys, which generally tend not to crystallize.Honey crystallization is a natural process that can occur over time. When honey contains more glucose than fructose, it is more likely to crystallize. Crystallization begins when glucose molecules aggregate to form crystals. These crystals spread through the honey, giving the solution a thicker, grainier consistency.The speed and extent of crystallization depend on various factors, including temperature and honey composition.Crystallization can take days to weeks to fully develop.
€8.20Price
€8.20Price
In melissopalinology the presence of Sulla pollen is considered as an index of the honey's Italian origin, and until a few years ago unifloral honeys of sulla were produced abundantly in almost all of the peninsula while today such production is limited to the hilly areas of Abruzzo, Molise, Calabria, Sicily and Sardinia.The light color (light beige when crystallized), flavor and uncharacteristic odor (described in fact as "honey-like" with a slight vegetal note of hay) make it highly valued for all uses. COUNTRY OF PRODUCTION: ITALY Storage conditions: store at room temperature in a dry place
€8.20Price
In melissopalinology the presence of Sulla pollen is considered as an index of the honey's Italian origin, and until a few years ago unifloral honeys of sulla were produced abundantly in almost all of the peninsula while today such production is limited to the hilly areas of Abruzzo, Molise, Calabria, Sicily and Sardinia.The light color (light beige when crystallized), flavor and uncharacteristic odor (described in fact as "honey-like" with a slight vegetal note of hay) make it highly valued for all uses. COUNTRY OF PRODUCTION: ITALY Storage conditions: store at room temperature in a dry place
In melissopalinology the presence of Sulla pollen is considered as an index of the honey's Italian origin, and until a few years ago unifloral honeys of sulla were produced abundantly in almost all of the peninsula while today such production is limited to the hilly areas of Abruzzo, Molise, Calabria, Sicily and Sardinia.The light color (light beige when crystallized), flavor and uncharacteristic odor (described in fact as "honey-like" with a slight vegetal note of hay) make it highly valued for all uses. COUNTRY OF PRODUCTION: ITALY Storage conditions: store at room temperature in a dry place
€8.20Price
Rhododendron HONEY NET WEIGHT 750 g
Produced and packaged by :Apicoltura ONETTI P. Via Statale ,95 Cosio Valtellino (SO)- Tel. 0342 635337 Country of origin :ITALY Storage conditions: store at room temperature in a dry place DOCUMENT ATTACHED IN SECTION (DOWNLOAD)
€15.90Price
Rhododendron HONEY NET WEIGHT 750 g
Produced and packaged by :Apicoltura ONETTI P. Via Statale ,95 Cosio Valtellino (SO)- Tel. 0342 635337 Country of origin :ITALY Storage conditions: store at room temperature in a dry place DOCUMENT ATTACHED IN SECTION (DOWNLOAD)
€15.90Price
- New
€15.90Price
Rhododendron honey from Valtellina 750 g
Extracted and packaged by cold process
- New
€15.90Price
Rhododendron honey from Valtellina 750 g
Extracted and packaged by cold process
- New
Rhododendron honey from Valtellina 750 g
Extracted and packaged by cold process
€15.90Price
The Honey Crystallization ProcessAny honey can occur in the crystallized form with the exception of Acacia honey, Chestnut honey and honeydew honeys, which generally tend not to crystallize.Honey crystallization is a natural process that can occur over time. When honey contains more glucose than fructose, it is more likely to crystallize. Crystallization begins when glucose molecules aggregate to form crystals. These crystals spread through the honey, giving the solution a thicker, grainier consistency.The speed and extent of crystallization depend on various factors, including temperature and honey composition.Crystallization can take days to weeks to fully develop.
€8.20Price
The Honey Crystallization ProcessAny honey can occur in the crystallized form with the exception of Acacia honey, Chestnut honey and honeydew honeys, which generally tend not to crystallize.Honey crystallization is a natural process that can occur over time. When honey contains more glucose than fructose, it is more likely to crystallize. Crystallization begins when glucose molecules aggregate to form crystals. These crystals spread through the honey, giving the solution a thicker, grainier consistency.The speed and extent of crystallization depend on various factors, including temperature and honey composition.Crystallization can take days to weeks to fully develop.
€8.20Price
€8.20Price
Sunflower honey 500g, product may appear crystallized.Sunflower honey is a typical production of central Italy.It has a bright yellow color that when it crystallizes (very quickly) becomes more cream-colored.Mild flavor and pollen and "wax-like" odor offers a refreshing sensation. COUNTRY OF PRODUCTION: ITALY Storage conditions: store at room temperature in a dry place
€8.20Price
Sunflower honey 500g, product may appear crystallized.Sunflower honey is a typical production of central Italy.It has a bright yellow color that when it crystallizes (very quickly) becomes more cream-colored.Mild flavor and pollen and "wax-like" odor offers a refreshing sensation. COUNTRY OF PRODUCTION: ITALY Storage conditions: store at room temperature in a dry place
Sunflower honey 500g, product may appear crystallized.Sunflower honey is a typical production of central Italy.It has a bright yellow color that when it crystallizes (very quickly) becomes more cream-colored.Mild flavor and pollen and "wax-like" odor offers a refreshing sensation. COUNTRY OF PRODUCTION: ITALY Storage conditions: store at room temperature in a dry place
€8.20Price
Rhododendron HONEY NET WEIGHT 400 g
Produced and packaged by :Apicoltura ONETTI P. Via Statale ,95 Cosio Valtellino (SO)- Tel. 0342 635337
Country of origin :ITALY Storage conditions: store at room temperature in a dry place DOCUMENT ATTACHED IN SECTION (DOWNLOAD)
€10.80Price
Rhododendron HONEY NET WEIGHT 400 g
Produced and packaged by :Apicoltura ONETTI P. Via Statale ,95 Cosio Valtellino (SO)- Tel. 0342 635337
Country of origin :ITALY Storage conditions: store at room temperature in a dry place DOCUMENT ATTACHED IN SECTION (DOWNLOAD)
€10.80Price
- New
€10.80Price
Rhododendron honey from Valtellina 400 g
Extracted and packaged by cold process
- New
€10.80Price
Rhododendron honey from Valtellina 400 g
Extracted and packaged by cold process
- New
Rhododendron honey from Valtellina 400 g
Extracted and packaged by cold process
€10.80Price
The Honey Crystallization ProcessAny honey can occur in the crystallized form with the exception of Acacia honey, Chestnut honey and honeydew honeys, which generally tend not to crystallize.Honey crystallization is a natural process that can occur over time. When honey contains more glucose than fructose, it is more likely to crystallize. Crystallization begins when glucose molecules aggregate to form crystals. These crystals spread through the honey, giving the solution a thicker, grainier consistency.The speed and extent of crystallization depend on various factors, including temperature and honey composition.Crystallization can take days to weeks to fully develop.
€10.00Price
The Honey Crystallization ProcessAny honey can occur in the crystallized form with the exception of Acacia honey, Chestnut honey and honeydew honeys, which generally tend not to crystallize.Honey crystallization is a natural process that can occur over time. When honey contains more glucose than fructose, it is more likely to crystallize. Crystallization begins when glucose molecules aggregate to form crystals. These crystals spread through the honey, giving the solution a thicker, grainier consistency.The speed and extent of crystallization depend on various factors, including temperature and honey composition.Crystallization can take days to weeks to fully develop.
€10.00Price
€10.00Price
Dandelion honey has characteristics that are not appreciated by most consumers, i.e., pungent odor and flavor, of dried flowers and with animal notes; it is a "difficult" honey but precisely for this reason it finds wide success among consumers who like special honeys.The color is amber with yellow highlights in liquid honey, creamy yellow with beige to amber hues when crystallized. COUNTRY OF PRODUCTION: ITALY Storage conditions: store at room temperature in a dry place
€10.00Price
Dandelion honey has characteristics that are not appreciated by most consumers, i.e., pungent odor and flavor, of dried flowers and with animal notes; it is a "difficult" honey but precisely for this reason it finds wide success among consumers who like special honeys.The color is amber with yellow highlights in liquid honey, creamy yellow with beige to amber hues when crystallized. COUNTRY OF PRODUCTION: ITALY Storage conditions: store at room temperature in a dry place
Dandelion honey has characteristics that are not appreciated by most consumers, i.e., pungent odor and flavor, of dried flowers and with animal notes; it is a "difficult" honey but precisely for this reason it finds wide success among consumers who like special honeys.The color is amber with yellow highlights in liquid honey, creamy yellow with beige to amber hues when crystallized. COUNTRY OF PRODUCTION: ITALY Storage conditions: store at room temperature in a dry place
€10.00Price
The Honey Crystallization ProcessAny honey can occur in the crystallized form with the exception of Acacia honey, Chestnut honey and honeydew honeys, which generally tend not to crystallize.Honey crystallization is a natural process that can occur over time. When honey contains more glucose than fructose, it is more likely to crystallize. Crystallization begins when glucose molecules aggregate to form crystals. These crystals spread through the honey, giving the solution a thicker, grainier consistency.The speed and extent of crystallization depend on various factors, including temperature and honey composition.Crystallization can take days to weeks to fully develop.
€8.00Price
The Honey Crystallization ProcessAny honey can occur in the crystallized form with the exception of Acacia honey, Chestnut honey and honeydew honeys, which generally tend not to crystallize.Honey crystallization is a natural process that can occur over time. When honey contains more glucose than fructose, it is more likely to crystallize. Crystallization begins when glucose molecules aggregate to form crystals. These crystals spread through the honey, giving the solution a thicker, grainier consistency.The speed and extent of crystallization depend on various factors, including temperature and honey composition.Crystallization can take days to weeks to fully develop.
€8.00Price
€8.00Price
500g Heather honey, the product may appear crystallized.Heather honey crystallizes quickly, yet even in its liquid state it is never perfectly clear. The color is dark amber with red highlights in liquid honey while crystallized the color turns more to brown. The smell of medium intensity is fresh and reminiscent of caramel, as is also the taste, lingering and with a vegetal note. COUNTRY OF PRODUCTION: ITALY Storage conditions: store at room temperature in a dry place
€8.00Price
500g Heather honey, the product may appear crystallized.Heather honey crystallizes quickly, yet even in its liquid state it is never perfectly clear. The color is dark amber with red highlights in liquid honey while crystallized the color turns more to brown. The smell of medium intensity is fresh and reminiscent of caramel, as is also the taste, lingering and with a vegetal note. COUNTRY OF PRODUCTION: ITALY Storage conditions: store at room temperature in a dry place
500g Heather honey, the product may appear crystallized.Heather honey crystallizes quickly, yet even in its liquid state it is never perfectly clear. The color is dark amber with red highlights in liquid honey while crystallized the color turns more to brown. The smell of medium intensity is fresh and reminiscent of caramel, as is also the taste, lingering and with a vegetal note. COUNTRY OF PRODUCTION: ITALY Storage conditions: store at room temperature in a dry place
€8.00Price
RODODENDER HONEY FROM VALTELLINA, NET WEIGHT 250 g Produced and packaged by :Apicoltura ONETTI P. Via Statale ,95 Cosio Valtellino (SO)- Tel. 0342 635337 Country of origin :ITALY Storage conditions: store at room temperature in a dry place DOCUMENT ATTACHED IN SECTION (DOWNLOAD)
€6.50Price
RODODENDER HONEY FROM VALTELLINA, NET WEIGHT 250 g Produced and packaged by :Apicoltura ONETTI P. Via Statale ,95 Cosio Valtellino (SO)- Tel. 0342 635337 Country of origin :ITALY Storage conditions: store at room temperature in a dry place DOCUMENT ATTACHED IN SECTION (DOWNLOAD)
€6.50Price
€6.50Price
VALTELLINA RODODENDER HONEY 250 g Extracted and packaged by cold process.
€6.50Price
VALTELLINA RODODENDER HONEY 250 g Extracted and packaged by cold process.
VALTELLINA RODODENDER HONEY 250 g Extracted and packaged by cold process.
€6.50Price
The Honey Crystallization ProcessAny honey can occur in the crystallized form with the exception of Acacia honey, Chestnut honey and honeydew honeys, which generally tend not to crystallize.Honey crystallization is a natural process that can occur over time. When honey contains more glucose than fructose, it is more likely to crystallize. Crystallization begins when glucose molecules aggregate to form crystals. These crystals diffuse through the honey, giving the solution a thicker, grainier consistency.The speed and extent of crystallization depend on various factors, including temperature and honey composition.Crystallization can take days to weeks to fully develop.
€11.60Price
The Honey Crystallization ProcessAny honey can occur in the crystallized form with the exception of Acacia honey, Chestnut honey and honeydew honeys, which generally tend not to crystallize.Honey crystallization is a natural process that can occur over time. When honey contains more glucose than fructose, it is more likely to crystallize. Crystallization begins when glucose molecules aggregate to form crystals. These crystals diffuse through the honey, giving the solution a thicker, grainier consistency.The speed and extent of crystallization depend on various factors, including temperature and honey composition.Crystallization can take days to weeks to fully develop.
€11.60Price
€11.60Price
Lavender Honey 500 gLavender honey is produced from the bloom of Wild Lavender is light yellow in color when liquid, more tending to white/beige when crystallized and with fine crystals. Of delicate aroma, it is excellent for all uses in cooking, delicious instead in combination with lettuce. Country of origin :ITALY Storage conditions: store at room temperature in a dry place
€11.60Price
Lavender Honey 500 gLavender honey is produced from the bloom of Wild Lavender is light yellow in color when liquid, more tending to white/beige when crystallized and with fine crystals. Of delicate aroma, it is excellent for all uses in cooking, delicious instead in combination with lettuce. Country of origin :ITALY Storage conditions: store at room temperature in a dry place
Lavender Honey 500 gLavender honey is produced from the bloom of Wild Lavender is light yellow in color when liquid, more tending to white/beige when crystallized and with fine crystals. Of delicate aroma, it is excellent for all uses in cooking, delicious instead in combination with lettuce. Country of origin :ITALY Storage conditions: store at room temperature in a dry place
€11.60Price
The Honey Crystallization ProcessAny honey can occur in the crystallized form with the exception of Acacia honey, Chestnut honey and honeydew honeys, which generally tend not to crystallize.Honey crystallization is a natural process that can occur over time. When honey contains more glucose than fructose, it is more likely to crystallize. Crystallization begins when glucose molecules aggregate to form crystals. These crystals spread through the honey, giving the solution a thicker, grainier consistency.The speed and extent of crystallization depend on various factors, including temperature and honey composition.Crystallization can take days to weeks to fully develop.
€8.00Price
The Honey Crystallization ProcessAny honey can occur in the crystallized form with the exception of Acacia honey, Chestnut honey and honeydew honeys, which generally tend not to crystallize.Honey crystallization is a natural process that can occur over time. When honey contains more glucose than fructose, it is more likely to crystallize. Crystallization begins when glucose molecules aggregate to form crystals. These crystals spread through the honey, giving the solution a thicker, grainier consistency.The speed and extent of crystallization depend on various factors, including temperature and honey composition.Crystallization can take days to weeks to fully develop.
€8.00Price
€8.00Price
ROVO HONEY 500 gBROWBERRY HONEY (of Blackberries) tends to darken summer Mixed flower honeys.When monofloral its color in fact is dark amber to black, the smell is medium intense and the flavor is reminiscent of ripe fruit with a hint of rose. COUNTRY OF PRODUCTION: ITALY Storage conditions: store at room temperature in a dry place
€8.00Price
ROVO HONEY 500 gBROWBERRY HONEY (of Blackberries) tends to darken summer Mixed flower honeys.When monofloral its color in fact is dark amber to black, the smell is medium intense and the flavor is reminiscent of ripe fruit with a hint of rose. COUNTRY OF PRODUCTION: ITALY Storage conditions: store at room temperature in a dry place
ROVO HONEY 500 gBROWBERRY HONEY (of Blackberries) tends to darken summer Mixed flower honeys.When monofloral its color in fact is dark amber to black, the smell is medium intense and the flavor is reminiscent of ripe fruit with a hint of rose. COUNTRY OF PRODUCTION: ITALY Storage conditions: store at room temperature in a dry place
€8.00Price
The Honey Crystallization ProcessAny honey can occur in the crystallized form with the exception of Acacia honey, Chestnut honey and honeydew honeys, which generally tend not to crystallize.Honey crystallization is a natural process that can occur over time. When honey contains more glucose than fructose, it is more likely to crystallize. Crystallization begins when glucose molecules aggregate to form crystals. These crystals spread through the honey, giving the solution a thicker, grainier consistency.The speed and extent of crystallization depend on various factors, including temperature and honey composition.Crystallization can take days to weeks to fully develop.
€7.50Price
The Honey Crystallization ProcessAny honey can occur in the crystallized form with the exception of Acacia honey, Chestnut honey and honeydew honeys, which generally tend not to crystallize.Honey crystallization is a natural process that can occur over time. When honey contains more glucose than fructose, it is more likely to crystallize. Crystallization begins when glucose molecules aggregate to form crystals. These crystals spread through the honey, giving the solution a thicker, grainier consistency.The speed and extent of crystallization depend on various factors, including temperature and honey composition.Crystallization can take days to weeks to fully develop.
€7.50Price
€7.50Price
ONION HONEY 500 gOnion honey is produced in all areas where its cultivation is present.The honey has a variable color tending to dark amber while smell and flavor are reminiscent of its floral origin. COUNTRY OF PRODUCTION: ITALY Storage conditions: store at room temperature in a dry place
€7.50Price
ONION HONEY 500 gOnion honey is produced in all areas where its cultivation is present.The honey has a variable color tending to dark amber while smell and flavor are reminiscent of its floral origin. COUNTRY OF PRODUCTION: ITALY Storage conditions: store at room temperature in a dry place
ONION HONEY 500 gOnion honey is produced in all areas where its cultivation is present.The honey has a variable color tending to dark amber while smell and flavor are reminiscent of its floral origin. COUNTRY OF PRODUCTION: ITALY Storage conditions: store at room temperature in a dry place
€7.50Price
LIME TREE HONEY FROM VALTELLINA, NET WEIGHT 1kg Produced and packaged by :Apicoltura ONETTI P. Via Statale ,95 Cosio Valtellino (SO)- Tel. 0342 635337 Country of origin :ITALY Storage conditions: store at room temperature in a dry place DOCUMENT ATTACHED IN SECTION (DOWNLOAD)
€14.50Price
LIME TREE HONEY FROM VALTELLINA, NET WEIGHT 1kg Produced and packaged by :Apicoltura ONETTI P. Via Statale ,95 Cosio Valtellino (SO)- Tel. 0342 635337 Country of origin :ITALY Storage conditions: store at room temperature in a dry place DOCUMENT ATTACHED IN SECTION (DOWNLOAD)
€14.50Price
€14.50Price
Lime tree honey from VALTELLINA 1 kg Extracted and packaged by cold process
€14.50Price
Lime tree honey from VALTELLINA 1 kg Extracted and packaged by cold process
Lime tree honey from VALTELLINA 1 kg Extracted and packaged by cold process
€14.50Price
The Honey Crystallization ProcessAny honey can occur in the crystallized form with the exception of Acacia honey, Chestnut honey and honeydew honeys, which generally tend not to crystallize.Honey crystallization is a natural process that can occur over time. When honey contains more glucose than fructose, it is more likely to crystallize. Crystallization begins when glucose molecules aggregate to form crystals. These crystals spread through the honey, giving the solution a thicker, grainier consistency.The speed and extent of crystallization depend on various factors, including temperature and honey composition.Crystallization can take days to weeks to fully develop.
€11.50Price
The Honey Crystallization ProcessAny honey can occur in the crystallized form with the exception of Acacia honey, Chestnut honey and honeydew honeys, which generally tend not to crystallize.Honey crystallization is a natural process that can occur over time. When honey contains more glucose than fructose, it is more likely to crystallize. Crystallization begins when glucose molecules aggregate to form crystals. These crystals spread through the honey, giving the solution a thicker, grainier consistency.The speed and extent of crystallization depend on various factors, including temperature and honey composition.Crystallization can take days to weeks to fully develop.
€11.50Price
€11.50Price
THYME HONEY 500 g, the product may appear crystallized.Thyme honey, thanks to the presence of thymol, has multiple benefits on the body: it is digestive, depurative, balsamic and antibacterial. It is also useful in oral cavity infections and particularly effective against bad breath. COUNTRY OF PRODUCTION: ITALY Storage conditions: store at room temperature in a dry place
€11.50Price
THYME HONEY 500 g, the product may appear crystallized.Thyme honey, thanks to the presence of thymol, has multiple benefits on the body: it is digestive, depurative, balsamic and antibacterial. It is also useful in oral cavity infections and particularly effective against bad breath. COUNTRY OF PRODUCTION: ITALY Storage conditions: store at room temperature in a dry place
THYME HONEY 500 g, the product may appear crystallized.Thyme honey, thanks to the presence of thymol, has multiple benefits on the body: it is digestive, depurative, balsamic and antibacterial. It is also useful in oral cavity infections and particularly effective against bad breath. COUNTRY OF PRODUCTION: ITALY Storage conditions: store at room temperature in a dry place
€11.50Price
LIME TREE HONEY FROM VALTELLINA, NET WEIGHT 1/2kg Produced and packaged by :Apicoltura ONETTI P. Via Statale ,95 Cosio Valtellino (SO)- Tel. 0342 635337 Country of origin :ITALY Storage conditions: store at room temperature in a dry place DOCUMENT ATTACHED IN SECTION (DOWNLOAD)
€7.80Price
LIME TREE HONEY FROM VALTELLINA, NET WEIGHT 1/2kg Produced and packaged by :Apicoltura ONETTI P. Via Statale ,95 Cosio Valtellino (SO)- Tel. 0342 635337 Country of origin :ITALY Storage conditions: store at room temperature in a dry place DOCUMENT ATTACHED IN SECTION (DOWNLOAD)
€7.80Price
€7.80Price
VALTELLINA Lime tree honey 1/2 kg Cold-process extracted and packaged
€7.80Price
VALTELLINA Lime tree honey 1/2 kg Cold-process extracted and packaged
VALTELLINA Lime tree honey 1/2 kg Cold-process extracted and packaged
€7.80Price
The Honey Crystallization ProcessAny honey can occur in the crystallized form with the exception of Acacia honey, Chestnut honey and honeydew honeys, which generally tend not to crystallize.Honey crystallization is a natural process that can occur over time. When honey contains more glucose than fructose, it is more likely to crystallize. Crystallization begins when glucose molecules aggregate to form crystals. These crystals spread through the honey, giving the solution a thicker, grainier consistency.The speed and extent of crystallization depend on various factors, including temperature and honey composition.Crystallization can take days to weeks to fully develop.
€10.80Price
The Honey Crystallization ProcessAny honey can occur in the crystallized form with the exception of Acacia honey, Chestnut honey and honeydew honeys, which generally tend not to crystallize.Honey crystallization is a natural process that can occur over time. When honey contains more glucose than fructose, it is more likely to crystallize. Crystallization begins when glucose molecules aggregate to form crystals. These crystals spread through the honey, giving the solution a thicker, grainier consistency.The speed and extent of crystallization depend on various factors, including temperature and honey composition.Crystallization can take days to weeks to fully develop.
€10.80Price
€10.80Price
ROSEMARY HONEY 500 g, the product may appear crystallized.Rosemary honey is straw yellow when liquid while when crystallized it is white or ivory. Its very fine herbal taste makes it highly sought after, partly due to the notoriety of the botanical species of origin. COUNTRY OF PRODUCTION: ITALY Storage conditions: store at room temperature in a dry place
€10.80Price
ROSEMARY HONEY 500 g, the product may appear crystallized.Rosemary honey is straw yellow when liquid while when crystallized it is white or ivory. Its very fine herbal taste makes it highly sought after, partly due to the notoriety of the botanical species of origin. COUNTRY OF PRODUCTION: ITALY Storage conditions: store at room temperature in a dry place
ROSEMARY HONEY 500 g, the product may appear crystallized.Rosemary honey is straw yellow when liquid while when crystallized it is white or ivory. Its very fine herbal taste makes it highly sought after, partly due to the notoriety of the botanical species of origin. COUNTRY OF PRODUCTION: ITALY Storage conditions: store at room temperature in a dry place
€10.80Price
LIME TREE HONEY FROM VALTELLINA, NET WEIGHT 250 g Produced and packaged by :Apicoltura ONETTI P. Via Statale ,95 Cosio Valtellino (SO)- Tel. 0342 635337 Country of origin :ITALY Storage conditions: store at room temperature in a dry place DOCUMENT ATTACHED IN SECTION (DOWNLOAD)
€4.10Price
LIME TREE HONEY FROM VALTELLINA, NET WEIGHT 250 g Produced and packaged by :Apicoltura ONETTI P. Via Statale ,95 Cosio Valtellino (SO)- Tel. 0342 635337 Country of origin :ITALY Storage conditions: store at room temperature in a dry place DOCUMENT ATTACHED IN SECTION (DOWNLOAD)
€4.10Price
€4.10Price
Lime tree honey from VALTELLINA 250 g Extracted and packaged by cold process
€4.10Price
Lime tree honey from VALTELLINA 250 g Extracted and packaged by cold process
Lime tree honey from VALTELLINA 250 g Extracted and packaged by cold process
€4.10Price
The Honey Crystallization ProcessAny honey can occur in the crystallized form with the exception of Acacia honey, Chestnut honey and honeydew honeys, which generally tend not to crystallize.Honey crystallization is a natural process that can occur over time. When honey contains more glucose than fructose, it is more likely to crystallize. Crystallization begins when glucose molecules aggregate to form crystals. These crystals diffuse through the honey, giving the solution a thicker, grainier consistency.The speed and extent of crystallization depend on various factors, including temperature and honey composition.Crystallization can take days to weeks to fully develop.
€7.10Price
The Honey Crystallization ProcessAny honey can occur in the crystallized form with the exception of Acacia honey, Chestnut honey and honeydew honeys, which generally tend not to crystallize.Honey crystallization is a natural process that can occur over time. When honey contains more glucose than fructose, it is more likely to crystallize. Crystallization begins when glucose molecules aggregate to form crystals. These crystals diffuse through the honey, giving the solution a thicker, grainier consistency.The speed and extent of crystallization depend on various factors, including temperature and honey composition.Crystallization can take days to weeks to fully develop.
€7.10Price
€7.10Price
Coriander honey 500 g, the product may appear crystallized. Coriander is a member of the Umbrelliferae family, like parsley, and its fruits are used as a spice; the honey has a color tending to pale orange while the medium-sweet flavor has a slightly spicy, tangy aftertaste. Highly valued for characterizing hard nougats. Country of origin: ITALY Storage conditions: store at room temperature in a dry place
€7.10Price
Coriander honey 500 g, the product may appear crystallized. Coriander is a member of the Umbrelliferae family, like parsley, and its fruits are used as a spice; the honey has a color tending to pale orange while the medium-sweet flavor has a slightly spicy, tangy aftertaste. Highly valued for characterizing hard nougats. Country of origin: ITALY Storage conditions: store at room temperature in a dry place
Coriander honey 500 g, the product may appear crystallized. Coriander is a member of the Umbrelliferae family, like parsley, and its fruits are used as a spice; the honey has a color tending to pale orange while the medium-sweet flavor has a slightly spicy, tangy aftertaste. Highly valued for characterizing hard nougats. Country of origin: ITALY Storage conditions: store at room temperature in a dry place
€7.10Price
LIME TREE HONEY FROM VALTELLINA, NET WEIGHT 130 g Produced and packaged by :Apicoltura ONETTI P. Via Statale ,95 Cosio Valtellino (SO)- Tel. 0342 635337 Country of origin :ITALY Storage conditions: store at room temperature in a dry place DOCUMENT ATTACHED IN SECTION (DOWNLOAD)
€3.00Price
LIME TREE HONEY FROM VALTELLINA, NET WEIGHT 130 g Produced and packaged by :Apicoltura ONETTI P. Via Statale ,95 Cosio Valtellino (SO)- Tel. 0342 635337 Country of origin :ITALY Storage conditions: store at room temperature in a dry place DOCUMENT ATTACHED IN SECTION (DOWNLOAD)
€3.00Price
€3.00Price
VALTELLINA Lime tree honey 130 g Cold-process extracted and packaged
VALTELLINA Lime tree honey 130 g Cold-process extracted and packaged
€3.00Price
The Honey Crystallization ProcessAny honey can occur in the crystallized form with the exception of Acacia honey, Chestnut honey and honeydew honeys, which generally tend not to crystallize.Honey crystallization is a natural process that can occur over time. When honey contains more glucose than fructose, it is more likely to crystallize. Crystallization begins when glucose molecules aggregate to form crystals. These crystals spread through the honey, giving the solution a thicker, grainier consistency.The speed and extent of crystallization depend on various factors, including temperature and honey composition.Crystallization can take days to weeks to fully develop.
€7.50Price
The Honey Crystallization ProcessAny honey can occur in the crystallized form with the exception of Acacia honey, Chestnut honey and honeydew honeys, which generally tend not to crystallize.Honey crystallization is a natural process that can occur over time. When honey contains more glucose than fructose, it is more likely to crystallize. Crystallization begins when glucose molecules aggregate to form crystals. These crystals spread through the honey, giving the solution a thicker, grainier consistency.The speed and extent of crystallization depend on various factors, including temperature and honey composition.Crystallization can take days to weeks to fully develop.
€7.50Price
€7.50Price
TRIFLOWER HONEY 500 g, the product may appear crystallized. Clover honey is milky white or off-white in color when crystallized, mild and vegetal in flavor and odor with a hint of milk candy. COUNTRY OF PRODUCTION: ITALY Storage conditions: store at room temperature in a dry place
€7.50Price
TRIFLOWER HONEY 500 g, the product may appear crystallized. Clover honey is milky white or off-white in color when crystallized, mild and vegetal in flavor and odor with a hint of milk candy. COUNTRY OF PRODUCTION: ITALY Storage conditions: store at room temperature in a dry place
TRIFLOWER HONEY 500 g, the product may appear crystallized. Clover honey is milky white or off-white in color when crystallized, mild and vegetal in flavor and odor with a hint of milk candy. COUNTRY OF PRODUCTION: ITALY Storage conditions: store at room temperature in a dry place
€7.50Price
LIME TREE HONEY FROM VALTELLINA, NET WEIGHT 50 g Produced and packaged by :Apicoltura ONETTI P. Via Statale ,95 Cosio Valtellino (SO)- Tel. 0342 635337 Country of origin :ITALY Storage conditions: store at room temperature in a dry place DOCUMENT ATTACHED IN SECTION (DOWNLOAD)
€2.30Price
LIME TREE HONEY FROM VALTELLINA, NET WEIGHT 50 g Produced and packaged by :Apicoltura ONETTI P. Via Statale ,95 Cosio Valtellino (SO)- Tel. 0342 635337 Country of origin :ITALY Storage conditions: store at room temperature in a dry place DOCUMENT ATTACHED IN SECTION (DOWNLOAD)
€2.30Price
€2.30Price
VALTELLINA Lime tree honey 50 g Cold-process extracted and packaged
VALTELLINA Lime tree honey 50 g Cold-process extracted and packaged
€2.30Price
The Honey Crystallization ProcessAny honey can occur in the crystallized form with the exception of Acacia honey, Chestnut honey and honeydew honeys, which generally tend not to crystallize.Honey crystallization is a natural process that can occur over time. When honey contains more glucose than fructose, it is more likely to crystallize. Crystallization begins when glucose molecules aggregate to form crystals. These crystals spread through the honey, giving the solution a thicker, grainier consistency.The speed and extent of crystallization depend on various factors, including temperature and honey composition.Crystallization can take days to weeks to fully develop.
€9.50Price
The Honey Crystallization ProcessAny honey can occur in the crystallized form with the exception of Acacia honey, Chestnut honey and honeydew honeys, which generally tend not to crystallize.Honey crystallization is a natural process that can occur over time. When honey contains more glucose than fructose, it is more likely to crystallize. Crystallization begins when glucose molecules aggregate to form crystals. These crystals spread through the honey, giving the solution a thicker, grainier consistency.The speed and extent of crystallization depend on various factors, including temperature and honey composition.Crystallization can take days to weeks to fully develop.
€9.50Price
€9.50Price
Sainfoin honey 500 g, product may appear crystallized. Sainfoin is a hillside forage common in northern and central Italy. Often found in Mixed flower honey from the mountains, sainfoin honey is light in color when liquid, and light beige when crystallized. Both flavor and odor are delicate with a slight fruity note.
€9.50Price
Sainfoin honey 500 g, product may appear crystallized. Sainfoin is a hillside forage common in northern and central Italy. Often found in Mixed flower honey from the mountains, sainfoin honey is light in color when liquid, and light beige when crystallized. Both flavor and odor are delicate with a slight fruity note.
Sainfoin honey 500 g, product may appear crystallized. Sainfoin is a hillside forage common in northern and central Italy. Often found in Mixed flower honey from the mountains, sainfoin honey is light in color when liquid, and light beige when crystallized. Both flavor and odor are delicate with a slight fruity note.
€9.50Price
MIXED FLOWER HONEY FROM VALTELLINA, NET WEIGHT 1kg Produced and packaged by :Apicoltura ONETTI P. Via Statale ,95 Cosio Valtellino (SO)- Tel. 0342 635337 Country of origin :ITALY Storage conditions: store at room temperature in a dry place DOCUMENT ATTACHED IN SECTION (DOWNLOAD)
€12.50Price
MIXED FLOWER HONEY FROM VALTELLINA, NET WEIGHT 1kg Produced and packaged by :Apicoltura ONETTI P. Via Statale ,95 Cosio Valtellino (SO)- Tel. 0342 635337 Country of origin :ITALY Storage conditions: store at room temperature in a dry place DOCUMENT ATTACHED IN SECTION (DOWNLOAD)
€12.50Price
€12.50Price
Mixed flower honey from VALTELLINA - 1 kg Extracted and packaged by cold process
€12.50Price
Mixed flower honey from VALTELLINA - 1 kg Extracted and packaged by cold process
Mixed flower honey from VALTELLINA - 1 kg Extracted and packaged by cold process
€12.50Price
The Honey Crystallization ProcessAny honey can occur in the crystallized form with the exception of Acacia honey, Chestnut honey and honeydew honeys, which generally tend not to crystallize.Honey crystallization is a natural process that can occur over time. When honey contains more glucose than fructose, it is more likely to crystallize. Crystallization begins when glucose molecules aggregate to form crystals. These crystals diffuse through the honey, giving the solution a thicker, grainier consistency.The speed and extent of crystallization depend on various factors, including temperature and honey composition.Crystallization can take days to weeks to fully develop.
€7.70Price
The Honey Crystallization ProcessAny honey can occur in the crystallized form with the exception of Acacia honey, Chestnut honey and honeydew honeys, which generally tend not to crystallize.Honey crystallization is a natural process that can occur over time. When honey contains more glucose than fructose, it is more likely to crystallize. Crystallization begins when glucose molecules aggregate to form crystals. These crystals diffuse through the honey, giving the solution a thicker, grainier consistency.The speed and extent of crystallization depend on various factors, including temperature and honey composition.Crystallization can take days to weeks to fully develop.
€7.70Price
€7.70Price
Alfalfa honey 500 g, product may appear crystallized. Medica honey is amber/light amber in color when liquid to hazelnut when crystallized. The odor and flavor are of medium intensity, pungent, vegetal, cut hay. Country of origin :ITALY Storage conditions: store at room temperature in a dry place
€7.70Price
Alfalfa honey 500 g, product may appear crystallized. Medica honey is amber/light amber in color when liquid to hazelnut when crystallized. The odor and flavor are of medium intensity, pungent, vegetal, cut hay. Country of origin :ITALY Storage conditions: store at room temperature in a dry place
Alfalfa honey 500 g, product may appear crystallized. Medica honey is amber/light amber in color when liquid to hazelnut when crystallized. The odor and flavor are of medium intensity, pungent, vegetal, cut hay. Country of origin :ITALY Storage conditions: store at room temperature in a dry place
€7.70Price
MIXED FLOWER HONEY FROM VALTELLINA, NET WEIGHT 1/2kg Produced and packaged by :Apicoltura ONETTI P. Via Statale ,95 Cosio Valtellino (SO)- Tel. 0342 635337 Country of origin :ITALY Storage conditions: store at room temperature in a dry place DOCUMENT ATTACHED IN SECTION (DOWNLOAD)
€6.60Price
MIXED FLOWER HONEY FROM VALTELLINA, NET WEIGHT 1/2kg Produced and packaged by :Apicoltura ONETTI P. Via Statale ,95 Cosio Valtellino (SO)- Tel. 0342 635337 Country of origin :ITALY Storage conditions: store at room temperature in a dry place DOCUMENT ATTACHED IN SECTION (DOWNLOAD)
€6.60Price
€6.60Price
Mixed flower honey 1/2 kg Cold-process extracted and packaged
Mixed flower honey 1/2 kg Cold-process extracted and packaged
€6.60Price
€7.00Price
Union of Honey and Hot Chili Pepper for a product with very wide possibilities of combinations, with cheeses, with lard, with pasta and in the preparation of desserts with spicy notes. 280 g jar
€7.00Price
Union of Honey and Hot Chili Pepper for a product with very wide possibilities of combinations, with cheeses, with lard, with pasta and in the preparation of desserts with spicy notes. 280 g jar
Union of Honey and Hot Chili Pepper for a product with very wide possibilities of combinations, with cheeses, with lard, with pasta and in the preparation of desserts with spicy notes. 280 g jar
€7.00Price
MIXED FLOWER HONEY FROM VALTELLINA, NET WEIGHT 250g Produced and packaged by :Apicoltura ONETTI P. Via Statale ,95 Cosio Valtellino (SO)- Tel. 0342 635337 Country of origin :ITALY Storage conditions: store at room temperature in a dry place DOCUMENT ATTACHED IN SECTION (DOWNLOAD)
€3.70Price
MIXED FLOWER HONEY FROM VALTELLINA, NET WEIGHT 250g Produced and packaged by :Apicoltura ONETTI P. Via Statale ,95 Cosio Valtellino (SO)- Tel. 0342 635337 Country of origin :ITALY Storage conditions: store at room temperature in a dry place DOCUMENT ATTACHED IN SECTION (DOWNLOAD)
€3.70Price
€3.70Price
Mixed flower honeys of VALTELLINA 250 g Extracted and packaged by cold process
€3.70Price
Mixed flower honeys of VALTELLINA 250 g Extracted and packaged by cold process
Mixed flower honeys of VALTELLINA 250 g Extracted and packaged by cold process
€3.70Price
MIXED FLOWER HONEY FROM VALTELLINA, NET WEIGHT 130g Produced and packaged by :Apicoltura ONETTI P. Via Statale ,95 Cosio Valtellino (SO)- Tel. 0342 635337 Country of origin :ITALY Storage conditions: store at room temperature in a dry place DOCUMENT ATTACHED IN SECTION (DOWNLOAD)
€2.80Price
MIXED FLOWER HONEY FROM VALTELLINA, NET WEIGHT 130g Produced and packaged by :Apicoltura ONETTI P. Via Statale ,95 Cosio Valtellino (SO)- Tel. 0342 635337 Country of origin :ITALY Storage conditions: store at room temperature in a dry place DOCUMENT ATTACHED IN SECTION (DOWNLOAD)
€2.80Price
€2.80Price
Mixed flower honey from VALTELLINA 130 g Cold-process extracted and packaged
€2.80Price
Mixed flower honey from VALTELLINA 130 g Cold-process extracted and packaged
Mixed flower honey from VALTELLINA 130 g Cold-process extracted and packaged
€2.80Price
MELATA HONEY NET WEIGHT 750 g
Produced and packaged by :Apicoltura ONETTI P. Via Statale ,95 Cosio Valtellino (SO)- Tel. 0342 635337
Country of origin :ITALY Storage conditions: store at room temperature in a dry place DOCUMENT ATTACHED IN SECTION (DOWNLOAD)
€10.80Price
MELATA HONEY NET WEIGHT 750 g
Produced and packaged by :Apicoltura ONETTI P. Via Statale ,95 Cosio Valtellino (SO)- Tel. 0342 635337
Country of origin :ITALY Storage conditions: store at room temperature in a dry place DOCUMENT ATTACHED IN SECTION (DOWNLOAD)
€10.80Price
- New
€10.80Price
Honeydew honey from Valtellina 750 g
Extracted and packaged by cold process
- New
€10.80Price
Honeydew honey from Valtellina 750 g
Extracted and packaged by cold process
- New
Honeydew honey from Valtellina 750 g
Extracted and packaged by cold process
€10.80Price
MELATA HONEY NET WEIGHT 400 g
Produced and packaged by :Apicoltura ONETTI P. Via Statale ,95 Cosio Valtellino (SO)- Tel. 0342 635337
Country of origin :ITALY Storage conditions: store at room temperature in a dry place DOCUMENT ATTACHED IN SECTION (DOWNLOAD)
€7.20Price
MELATA HONEY NET WEIGHT 400 g
Produced and packaged by :Apicoltura ONETTI P. Via Statale ,95 Cosio Valtellino (SO)- Tel. 0342 635337
Country of origin :ITALY Storage conditions: store at room temperature in a dry place DOCUMENT ATTACHED IN SECTION (DOWNLOAD)
€7.20Price
- New
€7.20Price
Honeydew honey from Valtellina 400 g
Extracted and packaged by cold process
- New
€7.20Price
Honeydew honey from Valtellina 400 g
Extracted and packaged by cold process
- New
Honeydew honey from Valtellina 400 g
Extracted and packaged by cold process
€7.20Price
MELATA HONEY NET WEIGHT 250g Produced and packaged by :Apicoltura ONETTI P. Via Statale ,95 Cosio Valtellino (SO)- Tel. 0342 635337 Country of origin :ITALY Storage conditions: store at room temperature in a dry place DOCUMENT ATTACHED IN SECTION (DOWNLOAD)
€4.00Price
MELATA HONEY NET WEIGHT 250g Produced and packaged by :Apicoltura ONETTI P. Via Statale ,95 Cosio Valtellino (SO)- Tel. 0342 635337 Country of origin :ITALY Storage conditions: store at room temperature in a dry place DOCUMENT ATTACHED IN SECTION (DOWNLOAD)
€4.00Price
€4.00Price
Valtellina honeydew honey 250 g Extracted and packaged by cold process
Valtellina honeydew honey 250 g Extracted and packaged by cold process
€4.00Price
MIXED FLOWER HONEY FROM VALTELLINA, NET WEIGHT 1/2kg Produced and packaged by :Apicoltura ONETTI P. Via Statale ,95 Cosio Valtellino (SO)- Tel. 0342 635337 Country of origin :ITALY Storage conditions: store at room temperature in a dry place DOCUMENT ATTACHED IN SECTION (DOWNLOAD)
€6.60Price
MIXED FLOWER HONEY FROM VALTELLINA, NET WEIGHT 1/2kg Produced and packaged by :Apicoltura ONETTI P. Via Statale ,95 Cosio Valtellino (SO)- Tel. 0342 635337 Country of origin :ITALY Storage conditions: store at room temperature in a dry place DOCUMENT ATTACHED IN SECTION (DOWNLOAD)
€6.60Price
€6.60Price
Mixed flower honey from Valtellina in food-grade plastic Squeezer - 500 g Cold-process extracted and packaged
€6.60Price
Mixed flower honey from Valtellina in food-grade plastic Squeezer - 500 g Cold-process extracted and packaged
Mixed flower honey from Valtellina in food-grade plastic Squeezer - 500 g Cold-process extracted and packaged
€6.60Price
MIXED FLOWER HONEY FROM VALTELLINA, NET WEIGHT 350g Produced and packaged by :Apicoltura ONETTI P. Via Statale ,95 Cosio Valtellino (SO)- Tel. 0342 635337 Country of origin :ITALY Storage conditions: store at room temperature in a dry place DOCUMENT ATTACHED IN SECTION (DOWNLOAD)
€5.10Price
MIXED FLOWER HONEY FROM VALTELLINA, NET WEIGHT 350g Produced and packaged by :Apicoltura ONETTI P. Via Statale ,95 Cosio Valtellino (SO)- Tel. 0342 635337 Country of origin :ITALY Storage conditions: store at room temperature in a dry place DOCUMENT ATTACHED IN SECTION (DOWNLOAD)
€5.10Price
€5.10Price
Mixed flower honey from Valtellina in food-grade plastic Squeezer - 350 g Cold-process extracted and packaged
€5.10Price
Mixed flower honey from Valtellina in food-grade plastic Squeezer - 350 g Cold-process extracted and packaged
Mixed flower honey from Valtellina in food-grade plastic Squeezer - 350 g Cold-process extracted and packaged
€5.10Price
MIXED FLOWER HONEY FROM VALTELLINA, NET WEIGHT 250g Produced and packaged by :Apicoltura ONETTI P. Via Statale ,95 Cosio Valtellino (SO)- Tel. 0342 635337 Country of origin :ITALY Storage conditions: store at room temperature in a dry place DOCUMENT ATTACHED IN SECTION (DOWNLOAD)
€4.00Price
MIXED FLOWER HONEY FROM VALTELLINA, NET WEIGHT 250g Produced and packaged by :Apicoltura ONETTI P. Via Statale ,95 Cosio Valtellino (SO)- Tel. 0342 635337 Country of origin :ITALY Storage conditions: store at room temperature in a dry place DOCUMENT ATTACHED IN SECTION (DOWNLOAD)
€4.00Price
€4.00Price
Mixed flower honey from Valtellina in food-grade plastic Squeezer - 250 g Cold-process extracted and packaged
€4.00Price
Mixed flower honey from Valtellina in food-grade plastic Squeezer - 250 g Cold-process extracted and packaged
Mixed flower honey from Valtellina in food-grade plastic Squeezer - 250 g Cold-process extracted and packaged
€4.00Price
MIXED FLOWER HONEY FROM VALTELLINA, NET WEIGHT 230g Produced and packaged by :Apicoltura ONETTI P. Via Statale ,95 Cosio Valtellino (SO)- Tel. 0342 635337 Country of origin :ITALY Storage conditions: store at room temperature in a dry place DOCUMENT ATTACHED IN SECTION (DOWNLOAD)
€4.40Price
MIXED FLOWER HONEY FROM VALTELLINA, NET WEIGHT 230g Produced and packaged by :Apicoltura ONETTI P. Via Statale ,95 Cosio Valtellino (SO)- Tel. 0342 635337 Country of origin :ITALY Storage conditions: store at room temperature in a dry place DOCUMENT ATTACHED IN SECTION (DOWNLOAD)
€4.40Price
€4.40Price
Mixed flower honey from Valtellina in food-grade plastic bear-shaped Squeezer - 230 g Extracted and packaged by cold process
€4.40Price
Mixed flower honey from Valtellina in food-grade plastic bear-shaped Squeezer - 230 g Extracted and packaged by cold process
Mixed flower honey from Valtellina in food-grade plastic bear-shaped Squeezer - 230 g Extracted and packaged by cold process
€4.40Price