Special Products
€2.90Regular price-€0.60€3.50Price
Featured Products
Typical products from Valtellina
Typical valtellina food products that we sell in the store and now you can order online as well.
Subcategory
A uniquely flavored liqueur, Genepì was popular as a therapeutic for inflammatory conditions; in the late 19th century the aromatic plant was turned into a liqueur. Ideal as a digestive or as an ingredient in cocktails, Genepì can also be used in cooking to prepare first courses and even desserts
€13.50Price
A uniquely flavored liqueur, Genepì was popular as a therapeutic for inflammatory conditions; in the late 19th century the aromatic plant was turned into a liqueur. Ideal as a digestive or as an ingredient in cocktails, Genepì can also be used in cooking to prepare first courses and even desserts
€13.50Price
€13.50Price
GENEPI' liqueur (Made in Valtellina) 50 cl - 29% vol. INGREDIENTS: Hydroalcoholic solution, sugar, infusion of genepi herb (Bianchini).
€13.50Price
GENEPI' liqueur (Made in Valtellina) 50 cl - 29% vol. INGREDIENTS: Hydroalcoholic solution, sugar, infusion of genepi herb (Bianchini).
GENEPI' liqueur (Made in Valtellina) 50 cl - 29% vol. INGREDIENTS: Hydroalcoholic solution, sugar, infusion of genepi herb (Bianchini).
€13.50Price
€2.80Price
Delebio yellow corn flour "Molino Scotti" , 1 kg vacuum pack , stone ground with water mill , dose for 7/8 persons.
€2.80Price
Delebio yellow corn flour "Molino Scotti" , 1 kg vacuum pack , stone ground with water mill , dose for 7/8 persons.
Delebio yellow corn flour "Molino Scotti" , 1 kg vacuum pack , stone ground with water mill , dose for 7/8 persons.
€2.80Price
A uniquely flavored liqueur, Genepì was popular as a therapeutic for inflammatory conditions; in the late 19th century the aromatic plant was turned into a liqueur. Ideal as a digestive or as an ingredient in cocktails, Genepì can also be used in cooking to prepare first courses and even desserts
€19.00Price
A uniquely flavored liqueur, Genepì was popular as a therapeutic for inflammatory conditions; in the late 19th century the aromatic plant was turned into a liqueur. Ideal as a digestive or as an ingredient in cocktails, Genepì can also be used in cooking to prepare first courses and even desserts
€19.00Price
Black buckwheat flour , stone milled in the old water mill of the company Scotti Dante in Delebio.
€4.50Price
Black buckwheat flour , stone milled in the old water mill of the company Scotti Dante in Delebio.
€4.50Price
€4.50Price
Whole black buckwheat flour, vacuum-packed conf. 1 kg Stone ground in the ancient water mill of the company Scotti Dante in Delebio (SO)
€4.50Price
Whole black buckwheat flour, vacuum-packed conf. 1 kg Stone ground in the ancient water mill of the company Scotti Dante in Delebio (SO)
Whole black buckwheat flour, vacuum-packed conf. 1 kg Stone ground in the ancient water mill of the company Scotti Dante in Delebio (SO)
€4.50Price
A uniquely flavored liqueur, Genepì was popular as a therapeutic for inflammatory conditions; in the late 19th century the aromatic plant was turned into a liqueur. Ideal as a digestive or as an ingredient in cocktails, Genepì can also be used in cooking to prepare first courses and even desserts
€23.00Price
A uniquely flavored liqueur, Genepì was popular as a therapeutic for inflammatory conditions; in the late 19th century the aromatic plant was turned into a liqueur. Ideal as a digestive or as an ingredient in cocktails, Genepì can also be used in cooking to prepare first courses and even desserts
€23.00Price
€3.40Price
Yellow corn flour with black buckwheat flour for "Polenta alla VALTELLINESE" 1 kg vacuum-packed conf. Polenta alla valtellinese, GRINDED in stone with water mill - dose for 7/8 people
€3.40Price
Yellow corn flour with black buckwheat flour for "Polenta alla VALTELLINESE" 1 kg vacuum-packed conf. Polenta alla valtellinese, GRINDED in stone with water mill - dose for 7/8 people
Yellow corn flour with black buckwheat flour for "Polenta alla VALTELLINESE" 1 kg vacuum-packed conf. Polenta alla valtellinese, GRINDED in stone with water mill - dose for 7/8 people
€3.40Price
€16.00Price
HYDROMELE (Limboiled Mead) handcrafted from the fermentation of Italian honey - 50 clIngredients: Water, Honey, Yeast.(Produced in VALTELLINA (SO) Italy)Recommended to be taken cold at a temperature of 8/10 degrees.Alcohol volume 13%ANNO 2024Types: -Mixed flower honey -Lime tree honey -Chestnut honey
€16.00Price
HYDROMELE (Limboiled Mead) handcrafted from the fermentation of Italian honey - 50 clIngredients: Water, Honey, Yeast.(Produced in VALTELLINA (SO) Italy)Recommended to be taken cold at a temperature of 8/10 degrees.Alcohol volume 13%ANNO 2024Types: -Mixed flower honey -Lime tree honey -Chestnut honey
HYDROMELE (Limboiled Mead) handcrafted from the fermentation of Italian honey - 50 clIngredients: Water, Honey, Yeast.(Produced in VALTELLINA (SO) Italy)Recommended to be taken cold at a temperature of 8/10 degrees.Alcohol volume 13%ANNO 2024Types: -Mixed flower honey -Lime tree honey -Chestnut honey
€16.00Price
€2.65Price
Special limited production stone-ground instant mixed corn flour is recommended for making excellent polenta taragna in a short time. This flour is milled in the Antico Mulino Scotti water mill in Delebio. INGREDIENTS: cornmeal with buckwheat flour - 500 g vacuum-packed Conf. Cooking time: about 10 minutes Serving size for 4/5 people
€2.65Price
Special limited production stone-ground instant mixed corn flour is recommended for making excellent polenta taragna in a short time. This flour is milled in the Antico Mulino Scotti water mill in Delebio. INGREDIENTS: cornmeal with buckwheat flour - 500 g vacuum-packed Conf. Cooking time: about 10 minutes Serving size for 4/5 people
Special limited production stone-ground instant mixed corn flour is recommended for making excellent polenta taragna in a short time. This flour is milled in the Antico Mulino Scotti water mill in Delebio. INGREDIENTS: cornmeal with buckwheat flour - 500 g vacuum-packed Conf. Cooking time: about 10 minutes Serving size for 4/5 people
€2.65Price
€2.50Price
Instant yellow flour (pre-cooked vacuum-packed cornmeal) for making Valtellina polenta. is recommended for making excellent Valtellina polenta. INGREDIENTS: corn flour - 500 g vacuum-packed conf. Cooking time: about 10 minutes Serving size for 4/5 people
€2.50Price
Instant yellow flour (pre-cooked vacuum-packed cornmeal) for making Valtellina polenta. is recommended for making excellent Valtellina polenta. INGREDIENTS: corn flour - 500 g vacuum-packed conf. Cooking time: about 10 minutes Serving size for 4/5 people
Instant yellow flour (pre-cooked vacuum-packed cornmeal) for making Valtellina polenta. is recommended for making excellent Valtellina polenta. INGREDIENTS: corn flour - 500 g vacuum-packed conf. Cooking time: about 10 minutes Serving size for 4/5 people
€2.50Price
COPPETTA VALTELLINESE, net weight 100g Produced and packaged by :Apicoltura ONETTI P. Via Statale ,95 Cosio Valtellino (SO)- Tel. 0342 635337 Country of origin :ITALY Storage conditions: store at room temperature in a dry place DOCUMENT ATTACHED IN SECTION (DOWNLOAD)
€4.50Price
COPPETTA VALTELLINESE, net weight 100g Produced and packaged by :Apicoltura ONETTI P. Via Statale ,95 Cosio Valtellino (SO)- Tel. 0342 635337 Country of origin :ITALY Storage conditions: store at room temperature in a dry place DOCUMENT ATTACHED IN SECTION (DOWNLOAD)
€4.50Price
€4.50Price
VALTELLINESE COPPETTA 100 g - TYPICAL VALTELLINESE PRODUCT INGREDIENTS: honey, walnuts, wafer - Contains potentially allergenic substances (Walnuts)
€4.50Price
VALTELLINESE COPPETTA 100 g - TYPICAL VALTELLINESE PRODUCT INGREDIENTS: honey, walnuts, wafer - Contains potentially allergenic substances (Walnuts)
VALTELLINESE COPPETTA 100 g - TYPICAL VALTELLINESE PRODUCT INGREDIENTS: honey, walnuts, wafer - Contains potentially allergenic substances (Walnuts)
€4.50Price
STONE-GROUND CORN FLOUR FLOUR MADE FROM SUPERIOR QUALITY WHEAT GROWN IN VALTELLINA CHARACTERIZED BY BRIGHT RED COLOR AND EXCELLENT FLAVOR
€2.40Price
STONE-GROUND CORN FLOUR FLOUR MADE FROM SUPERIOR QUALITY WHEAT GROWN IN VALTELLINA CHARACTERIZED BY BRIGHT RED COLOR AND EXCELLENT FLAVOR
€2.40Price
€2.40Price
STONE-MILLED GRANOTURCO FLOUR RECEIVED FROM HIGHER QUALITY WHEAT GROWED IN VALTELLINA CHARACTERIZED BY THE VIVID RED COLOR AND EXCELLENT TASTE DOSAGE FOR 4/5 PEOPLE BAKE FOR 45 MINUTES
€2.40Price
STONE-MILLED GRANOTURCO FLOUR RECEIVED FROM HIGHER QUALITY WHEAT GROWED IN VALTELLINA CHARACTERIZED BY THE VIVID RED COLOR AND EXCELLENT TASTE DOSAGE FOR 4/5 PEOPLE BAKE FOR 45 MINUTES
STONE-MILLED GRANOTURCO FLOUR RECEIVED FROM HIGHER QUALITY WHEAT GROWED IN VALTELLINA CHARACTERIZED BY THE VIVID RED COLOR AND EXCELLENT TASTE DOSAGE FOR 4/5 PEOPLE BAKE FOR 45 MINUTES
€2.40Price
PRODUCED BY Bianchini G. di Gianolini Vittorio & C. Bianchini G. di Gianolini Vittorio & C. It is among the green and typical landscapes of Valtellina that the G. Bianchini distillery is located, a company that has been operating in the province of Sondrio since as far back as 1911 and has made respect for tradition not just a figure of speech but a true philosophy. In fact, distillation still takes place today using a bain-marie still, capable of holding up to 350 kilograms of pomace, built more than fifty years ago by Tullio Zadri of Salorno and which continues to yield distinctive, quality products. And from Nebbiolo, king of the vines grown in this valley, the pomace is obtained for the production of distillates named according to the area of production (Sassella, Inferno, Grumello, Valgella).
€12.90Price
PRODUCED BY Bianchini G. di Gianolini Vittorio & C. Bianchini G. di Gianolini Vittorio & C. It is among the green and typical landscapes of Valtellina that the G. Bianchini distillery is located, a company that has been operating in the province of Sondrio since as far back as 1911 and has made respect for tradition not just a figure of speech but a true philosophy. In fact, distillation still takes place today using a bain-marie still, capable of holding up to 350 kilograms of pomace, built more than fifty years ago by Tullio Zadri of Salorno and which continues to yield distinctive, quality products. And from Nebbiolo, king of the vines grown in this valley, the pomace is obtained for the production of distillates named according to the area of production (Sassella, Inferno, Grumello, Valgella).
€12.90Price
COPPETTA VALTELLINESE, net weight 200g Produced and packaged by :Apicoltura ONETTI P. Via Statale ,95 Cosio Valtellino (SO)- Tel. 0342 635337 Country of origin :ITALY Storage conditions: store at room temperature in a dry place DOCUMENT ATTACHED IN SECTION (DOWNLOAD)
€8.90Price
COPPETTA VALTELLINESE, net weight 200g Produced and packaged by :Apicoltura ONETTI P. Via Statale ,95 Cosio Valtellino (SO)- Tel. 0342 635337 Country of origin :ITALY Storage conditions: store at room temperature in a dry place DOCUMENT ATTACHED IN SECTION (DOWNLOAD)
€8.90Price
€8.90Price
VALTELLINESE COPPETTA 200 g - TYPICAL VALTELLINESE PRODUCT INGREDIENTS: honey, walnuts, wafer - Contains potentially allergenic substances (Walnuts)
€8.90Price
VALTELLINESE COPPETTA 200 g - TYPICAL VALTELLINESE PRODUCT INGREDIENTS: honey, walnuts, wafer - Contains potentially allergenic substances (Walnuts)
VALTELLINESE COPPETTA 200 g - TYPICAL VALTELLINESE PRODUCT INGREDIENTS: honey, walnuts, wafer - Contains potentially allergenic substances (Walnuts)
€8.90Price
PRODUCED BY Bianchini G. di Gianolini Vittorio & C. Bianchini G. di Gianolini Vittorio & C. It is among the green and typical landscapes of Valtellina that the G. Bianchini distillery is located, a company that has been operating in the province of Sondrio since as far back as 1911 and has made respect for tradition not just a figure of speech but a true philosophy. In fact, distillation still takes place today using a bain-marie still, capable of holding up to 350 kilograms of pomace, built more than fifty years ago by Tullio Zadri of Salorno and which continues to yield distinctive, quality products. And from Nebbiolo, king of the vines grown in this valley, the pomace is obtained for the production of distillates named according to the area of production (Sassella, Inferno, Grumello, Valgella).
€11.00Price
PRODUCED BY Bianchini G. di Gianolini Vittorio & C. Bianchini G. di Gianolini Vittorio & C. It is among the green and typical landscapes of Valtellina that the G. Bianchini distillery is located, a company that has been operating in the province of Sondrio since as far back as 1911 and has made respect for tradition not just a figure of speech but a true philosophy. In fact, distillation still takes place today using a bain-marie still, capable of holding up to 350 kilograms of pomace, built more than fifty years ago by Tullio Zadri of Salorno and which continues to yield distinctive, quality products. And from Nebbiolo, king of the vines grown in this valley, the pomace is obtained for the production of distillates named according to the area of production (Sassella, Inferno, Grumello, Valgella).
€11.00Price
COPPETTA VALTELLINESE, net weight 500g Produced and packaged by :Apicoltura ONETTI P. Via Statale ,95 Cosio Valtellino (SO)- Tel. 0342 635337 Country of origin :ITALY Storage conditions: store at room temperature in a dry place DOCUMENT ATTACHED IN SECTION (DOWNLOAD)
€22.00Price
COPPETTA VALTELLINESE, net weight 500g Produced and packaged by :Apicoltura ONETTI P. Via Statale ,95 Cosio Valtellino (SO)- Tel. 0342 635337 Country of origin :ITALY Storage conditions: store at room temperature in a dry place DOCUMENT ATTACHED IN SECTION (DOWNLOAD)
€22.00Price
€22.00Price
VALTELLINESE COPPETTA 500 g - TYPICAL VALTELLINESE PRODUCT INGREDIENTS: honey, walnuts, wafer - Contains potentially allergenic substances (Walnuts)
€22.00Price
VALTELLINESE COPPETTA 500 g - TYPICAL VALTELLINESE PRODUCT INGREDIENTS: honey, walnuts, wafer - Contains potentially allergenic substances (Walnuts)
VALTELLINESE COPPETTA 500 g - TYPICAL VALTELLINESE PRODUCT INGREDIENTS: honey, walnuts, wafer - Contains potentially allergenic substances (Walnuts)
€22.00Price
- Sale
€3.80Price
Pizzoccheri produced and packaged in the Province of Sondrio by MOLINO e PASTIFICIO SCOTTI in Delebio (SO) Ingredients: Durum wheat semolina and whole-wheat flour from GRAN SARACEN Conf. of 500 g
- Sale
€3.80Price
Pizzoccheri produced and packaged in the Province of Sondrio by MOLINO e PASTIFICIO SCOTTI in Delebio (SO) Ingredients: Durum wheat semolina and whole-wheat flour from GRAN SARACEN Conf. of 500 g
- Sale
Pizzoccheri produced and packaged in the Province of Sondrio by MOLINO e PASTIFICIO SCOTTI in Delebio (SO) Ingredients: Durum wheat semolina and whole-wheat flour from GRAN SARACEN Conf. of 500 g
€3.80Price
PRODUCED BY Bianchini G. di Gianolini Vittorio & C. Bianchini G. di Gianolini Vittorio & C. It is among the green and typical landscapes of Valtellina that the G. Bianchini distillery is located, a company that has been operating in the province of Sondrio since as far back as 1911 and has made respect for tradition not just a figure of speech but a true philosophy. In fact, distillation still takes place today using a bain-marie still, capable of holding up to 350 kilograms of pomace, built more than fifty years ago by Tullio Zadri of Salorno and which continues to yield distinctive, quality products. And from Nebbiolo, king of the vines grown in this valley, the pomace is obtained for the production of distillates named according to the area of production (Sassella, Inferno, Grumello, Valgella).
€11.00Price
PRODUCED BY Bianchini G. di Gianolini Vittorio & C. Bianchini G. di Gianolini Vittorio & C. It is among the green and typical landscapes of Valtellina that the G. Bianchini distillery is located, a company that has been operating in the province of Sondrio since as far back as 1911 and has made respect for tradition not just a figure of speech but a true philosophy. In fact, distillation still takes place today using a bain-marie still, capable of holding up to 350 kilograms of pomace, built more than fifty years ago by Tullio Zadri of Salorno and which continues to yield distinctive, quality products. And from Nebbiolo, king of the vines grown in this valley, the pomace is obtained for the production of distillates named according to the area of production (Sassella, Inferno, Grumello, Valgella).
€11.00Price
€11.00Price
50 cl - 29% vol. DISTILLED A BAGNO MARIA INGREDIENTS: grappa, sugar, sage and lemon infusion.
€11.00Price
50 cl - 29% vol. DISTILLED A BAGNO MARIA INGREDIENTS: grappa, sugar, sage and lemon infusion.
50 cl - 29% vol. DISTILLED A BAGNO MARIA INGREDIENTS: grappa, sugar, sage and lemon infusion.
€11.00Price
COPPETTA VALTELLINESE, net weight 1 kg Produced and packaged by :Apicoltura ONETTI P. Via Statale ,95 Cosio Valtellino (SO)- Tel. 0342 635337 Country of origin :ITALY Storage conditions: store at room temperature in a dry place DOCUMENT ATTACHED IN SECTION (DOWNLOAD)
€43.00Price
COPPETTA VALTELLINESE, net weight 1 kg Produced and packaged by :Apicoltura ONETTI P. Via Statale ,95 Cosio Valtellino (SO)- Tel. 0342 635337 Country of origin :ITALY Storage conditions: store at room temperature in a dry place DOCUMENT ATTACHED IN SECTION (DOWNLOAD)
€43.00Price
€43.00Price
VALTELLINESE COPPETTA 1 kg INGREDIENTS: honey, walnuts, wafer
VALTELLINESE COPPETTA 1 kg INGREDIENTS: honey, walnuts, wafer
€43.00Price
Dried apples grown and packed in Valtellina. Healthy and delicious snack, ideal for those who want to keep fit without sacrificing taste.
€1.25Price
Dried apples grown and packed in Valtellina. Healthy and delicious snack, ideal for those who want to keep fit without sacrificing taste.
€1.25Price
€1.25Price
Healthy and crisp dried apples in 20 g bag, produced in Valtellina. INGREDIENTS: 100% apple (No added preservatives or sugar) EXPIRES 04/11/2022
€1.25Price
Healthy and crisp dried apples in 20 g bag, produced in Valtellina. INGREDIENTS: 100% apple (No added preservatives or sugar) EXPIRES 04/11/2022
Healthy and crisp dried apples in 20 g bag, produced in Valtellina. INGREDIENTS: 100% apple (No added preservatives or sugar) EXPIRES 04/11/2022
€1.25Price
PRODUCED BY Bianchini G. di Gianolini Vittorio & C. Bianchini G. di Gianolini Vittorio & C. It is among the green and typical landscapes of Valtellina that the G. Bianchini distillery is located, a company that has been operating in the province of Sondrio since as far back as 1911 and has made respect for tradition not just a figure of speech but a true philosophy. In fact, distillation still takes place today using a bain-marie still, capable of holding up to 350 kilograms of pomace, built more than fifty years ago by Tullio Zadri of Salorno and which continues to yield distinctive, quality products. And from Nebbiolo, king of the vines grown in this valley, the pomace is obtained for the production of distillates named according to the area of production (Sassella, Inferno, Grumello, Valgella).
€11.00Price
PRODUCED BY Bianchini G. di Gianolini Vittorio & C. Bianchini G. di Gianolini Vittorio & C. It is among the green and typical landscapes of Valtellina that the G. Bianchini distillery is located, a company that has been operating in the province of Sondrio since as far back as 1911 and has made respect for tradition not just a figure of speech but a true philosophy. In fact, distillation still takes place today using a bain-marie still, capable of holding up to 350 kilograms of pomace, built more than fifty years ago by Tullio Zadri of Salorno and which continues to yield distinctive, quality products. And from Nebbiolo, king of the vines grown in this valley, the pomace is obtained for the production of distillates named according to the area of production (Sassella, Inferno, Grumello, Valgella).
€11.00Price
€11.00Price
50 cl - 29% vol. DISTILLED BATH MARIA INGREDIENTS: grappa, sugar,coloring E102, E124, orange juice, flavorings
€11.00Price
50 cl - 29% vol. DISTILLED BATH MARIA INGREDIENTS: grappa, sugar,coloring E102, E124, orange juice, flavorings
50 cl - 29% vol. DISTILLED BATH MARIA INGREDIENTS: grappa, sugar,coloring E102, E124, orange juice, flavorings
€11.00Price
PRODUCED BY Bianchini G. di Gianolini Vittorio & C. Bianchini G. di Gianolini Vittorio & C. It is among the green and typical landscapes of Valtellina that the G. Bianchini distillery is located, a company that has been operating in the province of Sondrio since as far back as 1911 and has made respect for tradition not just a figure of speech but a true philosophy. In fact, distillation still takes place today using a bain-marie still, capable of holding up to 350 kilograms of pomace, built more than fifty years ago by Tullio Zadri of Salorno and which continues to yield distinctive, quality products. And from Nebbiolo, king of the vines grown in this valley, the pomace is obtained for the production of distillates named according to the area of production (Sassella, Inferno, Grumello, Valgella).
€11.00Price
PRODUCED BY Bianchini G. di Gianolini Vittorio & C. Bianchini G. di Gianolini Vittorio & C. It is among the green and typical landscapes of Valtellina that the G. Bianchini distillery is located, a company that has been operating in the province of Sondrio since as far back as 1911 and has made respect for tradition not just a figure of speech but a true philosophy. In fact, distillation still takes place today using a bain-marie still, capable of holding up to 350 kilograms of pomace, built more than fifty years ago by Tullio Zadri of Salorno and which continues to yield distinctive, quality products. And from Nebbiolo, king of the vines grown in this valley, the pomace is obtained for the production of distillates named according to the area of production (Sassella, Inferno, Grumello, Valgella).
€11.00Price
€11.00Price
50 cl - 38% vol. DISTILLED A BAGNO MARIA With infusion of juniper from Valtellina.
€11.00Price
50 cl - 38% vol. DISTILLED A BAGNO MARIA With infusion of juniper from Valtellina.
50 cl - 38% vol. DISTILLED A BAGNO MARIA With infusion of juniper from Valtellina.
€11.00Price
PRODUCED BY Bianchini G. di Gianolini Vittorio & C. Bianchini G. di Gianolini Vittorio & C. It is among the green and typical landscapes of Valtellina that the G. Bianchini distillery is located, a company that has been operating in the province of Sondrio since as far back as 1911 and has made respect for tradition not just a figure of speech but a true philosophy. In fact, distillation still takes place today using a bain-marie still, capable of holding up to 350 kilograms of pomace, built more than fifty years ago by Tullio Zadri of Salorno and which continues to yield distinctive, quality products. And from Nebbiolo, king of the vines grown in this valley, the pomace is obtained for the production of distillates named according to the area of production (Sassella, Inferno, Grumello, Valgella).
€11.00Price
PRODUCED BY Bianchini G. di Gianolini Vittorio & C. Bianchini G. di Gianolini Vittorio & C. It is among the green and typical landscapes of Valtellina that the G. Bianchini distillery is located, a company that has been operating in the province of Sondrio since as far back as 1911 and has made respect for tradition not just a figure of speech but a true philosophy. In fact, distillation still takes place today using a bain-marie still, capable of holding up to 350 kilograms of pomace, built more than fifty years ago by Tullio Zadri of Salorno and which continues to yield distinctive, quality products. And from Nebbiolo, king of the vines grown in this valley, the pomace is obtained for the production of distillates named according to the area of production (Sassella, Inferno, Grumello, Valgella).
€11.00Price
€11.00Price
50 cl - 38% vol. DISTILLED A BAGNO MARIA INGREDIENTS: grappa, sugar, blueberries, flavoring.
€11.00Price
50 cl - 38% vol. DISTILLED A BAGNO MARIA INGREDIENTS: grappa, sugar, blueberries, flavoring.
50 cl - 38% vol. DISTILLED A BAGNO MARIA INGREDIENTS: grappa, sugar, blueberries, flavoring.
€11.00Price
PRODUCED BY Bianchini G. di Gianolini Vittorio & C. Bianchini G. di Gianolini Vittorio & C. It is among the green and typical landscapes of Valtellina that the G. Bianchini distillery is located, a company that has been operating in the province of Sondrio since as far back as 1911 and has made respect for tradition not just a figure of speech but a true philosophy. In fact, distillation still takes place today using a bain-marie still, capable of holding up to 350 kilograms of pomace, built more than fifty years ago by Tullio Zadri of Salorno and which continues to yield distinctive, quality products. And from Nebbiolo, king of the vines grown in this valley, the pomace is obtained for the production of distillates named according to the area of production (Sassella, Inferno, Grumello, Valgella).
€11.00Price
PRODUCED BY Bianchini G. di Gianolini Vittorio & C. Bianchini G. di Gianolini Vittorio & C. It is among the green and typical landscapes of Valtellina that the G. Bianchini distillery is located, a company that has been operating in the province of Sondrio since as far back as 1911 and has made respect for tradition not just a figure of speech but a true philosophy. In fact, distillation still takes place today using a bain-marie still, capable of holding up to 350 kilograms of pomace, built more than fifty years ago by Tullio Zadri of Salorno and which continues to yield distinctive, quality products. And from Nebbiolo, king of the vines grown in this valley, the pomace is obtained for the production of distillates named according to the area of production (Sassella, Inferno, Grumello, Valgella).
€11.00Price
€11.00Price
50 cl - 20% vol. DISTILLED A BAGNO MARIA INGREDIENTS: grappa, sugar, coffee
€11.00Price
50 cl - 20% vol. DISTILLED A BAGNO MARIA INGREDIENTS: grappa, sugar, coffee
50 cl - 20% vol. DISTILLED A BAGNO MARIA INGREDIENTS: grappa, sugar, coffee
€11.00Price
€2.10Price
Apple-only nectar from the Lombardy Alps, fruit from Valtellina as the first ingredient, natural sweetness. Size: 190 ml Usage Keep in a cool, dry place and keep away from heat and light sources. Once opened store in refrigerator and consume within 3 to 4 days. Shake before use.
€2.10Price
Apple-only nectar from the Lombardy Alps, fruit from Valtellina as the first ingredient, natural sweetness. Size: 190 ml Usage Keep in a cool, dry place and keep away from heat and light sources. Once opened store in refrigerator and consume within 3 to 4 days. Shake before use.
Apple-only nectar from the Lombardy Alps, fruit from Valtellina as the first ingredient, natural sweetness. Size: 190 ml Usage Keep in a cool, dry place and keep away from heat and light sources. Once opened store in refrigerator and consume within 3 to 4 days. Shake before use.
€2.10Price
€1.30Price
20 g sachet = 1 whole apple Melavì's Dried Apples are healthy and crunchy. Grown and packed in Valtellina, they are a delicious snack, ideal for those who want to keep fit without sacrificing taste.
€1.30Price
20 g sachet = 1 whole apple Melavì's Dried Apples are healthy and crunchy. Grown and packed in Valtellina, they are a delicious snack, ideal for those who want to keep fit without sacrificing taste.
20 g sachet = 1 whole apple Melavì's Dried Apples are healthy and crunchy. Grown and packed in Valtellina, they are a delicious snack, ideal for those who want to keep fit without sacrificing taste.
€1.30Price