4.350,00 €Precio base-450,00 €4.800,00 €Precio
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Instant mixed flour for polenta taragna - 500 g
MSC I01
2,65 €
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Special limited production stone-ground instant mixed corn flour is recommended for making excellent polenta taragna in a short time. This flour is milled in the Antico Mulino Scotti water mill in Delebio. INGREDIENTS: cornmeal with buckwheat flour - 500 g vacuum-packed Conf. Cooking time: about 10 minutes Serving size for 4/5 people
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MSC I01
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PRODUCED BY Bianchini G. di Gianolini Vittorio & C. Bianchini G. di Gianolini Vittorio & C. It is among the green and typical landscapes of Valtellina that the G. Bianchini distillery is located, a company that has been operating in the province of Sondrio since as far back as 1911 and has made respect for tradition not just a figure of speech but a true philosophy. In fact, distillation still takes place today using a bain-marie still, capable of holding up to 350 kilograms of pomace, built more than fifty years ago by Tullio Zadri of Salorno and which continues to yield distinctive, quality products. And from Nebbiolo, king of the vines grown in this valley, the pomace is obtained for the production of distillates named according to the area of production (Sassella, Inferno, Grumello, Valgella).
8,00 €Precio
Miel de mil flores de la Valtelina, PESO NETO 1/2kg Producido y envasado por :Apicoltura ONETTI P. Via Statale ,95 Cosio Valtellino (SO)- Tel. 0342 635337 País de origen :ITALIA Condiciones de almacenamiento: conservar a temperatura ambiente en lugar seco DOCUMENTO ADJUNTO EN LA SECCIÓN (DESCARGA)
6,60 €Precio
Preparación de la infusión: remojar 1 gramo de hojas secas en 100 ml de agua durante unos minutos y filtrar. Contraindicaciones: no apto para niños ni mujeres embarazadas. Evitar en personas con trastornos hemorrágicos o que tomen antiagregantes plaquetarios, ya que aumenta el riesgo de hemorragias.
6,20 €Precio
MIELERBE puntual mañana infusión soluble con miel - peso neto 250 g Puede ayudarle a no faltar a su cita matutina. Gracias a su naturaleza puede utilizarse durante largos periodos. INGREDIENTES: 95% miel italiana, extractos vegetales de: frángula, Cassia angustifolia, cáscara, melisa, diente de león, hinojo, malvavisco, en proporciones variables. MODO DE EMPLEO: Tomar una cucharada sopera del producto en una taza de agua caliente o fría varias veces al día según necesidad. (Ver anexo)
13,50 €Precio
Special limited production stone-ground instant mixed corn flour is recommended for making excellent polenta taragna in a short time. This flour is milled in the Antico Mulino Scotti water mill in Delebio. INGREDIENTS: cornmeal with buckwheat flour - 500 g vacuum-packed Conf. Cooking time: about 10 minutes Serving size for 4/5 people