CHESTNUT HONEY FROM VALTELLINA, NET WEIGHT 250 g Produced and packaged by :Apicoltura ONETTI P. Via Statale ,95 Cosio Valtellino (SO)- Tel. 0342 635337 Country of origin :ITALY Storage conditions: store at room temperature in a dry place DOCUMENT ATTACHED IN SECTION (DOWNLOAD)

Preparation of infusion: steep 1 gram of dried leaves in 100 ml of water for a few minutes, then strain. Contraindications: not suitable for children or pregnant women. Avoid for people with bleeding disorders or those taking antiplatelet drugs, as it increases the risk of bleeding.

The Honey Crystallization ProcessAny honey can occur in the crystallized form with the exception of Acacia honey, Chestnut honey and honeydew honeys, which generally tend not to crystallize.Honey crystallization is a natural process that can occur over time. When honey contains more glucose than fructose, it is more likely to crystallize. Crystallization begins when glucose molecules aggregate to form crystals. These crystals spread through the honey, giving the solution a thicker, grainier consistency.The speed and extent of crystallization depend on various factors, including temperature and honey composition.Crystallization can take days to weeks to fully develop.

MIELERBE punctual morning Soluble herbal tea with honey - net weight 250 g It can help you not to miss your morning appointment. Due to its nature it can be used for long periods. INGREDIENTS: 95% Italian honey, plant extracts of: frangula, Cassia angustifolia, cascara, lemon balm, dandelion, fennel, marshmallow, in varying proportions. DIRECTIONS: take as needed one tablespoon of the product in a cup of hot or cold water several times a day. (See attached)

MIXED FLOWER HONEY FROM VALTELLINA, NET WEIGHT 250g Produced and packaged by :Apicoltura ONETTI P. Via Statale ,95 Cosio Valtellino (SO)- Tel. 0342 635337 Country of origin :ITALY Storage conditions: store at room temperature in a dry place DOCUMENT ATTACHED IN SECTION (DOWNLOAD)