

Beehive Dadant Blatt High Density Polystyrene 10-frame cube (nest only) Can be divided into 2 Beehives with special diaphragm or queen excluder Thickness 25mm
Complete with : box roof made of galvanized sheet metal only polystyrene cable cover with 4-position disc and built-in feeder spacer edge reinforcer with stainless steel bee saver galvanized anti-moth net fixed bottom removable galvanized sheet metal bottom pull-out rails galvanized sheet metal open and close "toothed and closed " door divisible into 2 Beehives double exit - front and rear openable to choice -
Can be used to divide bee families
Vertical queen excluder usable for brood blocking
Can be used to divide bee families
Vertical queen excluder usable for brood blocking
Can be used to divide bee families
Vertical queen excluder usable for brood blocking
Can be used to divide bee families
"CANDYPITA," is a mixture of sugars (sucrose, glucose and fructose) and invert sugar syrup, 100% beetIt is used in bee feeding year-round.Organoleptic properties: light to coffee color, characteristic flavor and odorMethod of use: the product is fed through the coverletDosage one pouch per family Packaging: pvc pouches 1 kg or 2 kg box 16 kg (16 pouches 1 kg or 8 pouches 2 kg) Caution: Store in a cool, dry placeShelf life: preferably within 24 months from date of production
Made in Italy - Made of 100% recyclable plastic - Fully ventilated Dim: 43.5 cm x 54 cm x 4.5 cm - weight 1.6 kg The bottom may have 6 pegs which are not for centering, but are a construction feature of the bottom, the presence or absence does not affect the use of the bottom
The Honey Crystallization ProcessAny honey can occur in the crystallized form with the exception of Acacia honey, Chestnut honey and honeydew honeys, which generally tend not to crystallize.Honey crystallization is a natural process that can occur over time. When honey contains more glucose than fructose, it is more likely to crystallize. Crystallization begins when glucose molecules aggregate to form crystals. These crystals spread through the honey, giving the solution a thicker, grainier consistency.The speed and extent of crystallization depend on various factors, including temperature and honey composition.Crystallization can take days to weeks to fully develop.
"CANDYPITA," is a mixture of sugars (sucrose, glucose and fructose) and invert sugar syrup, 100% beetIt is used in bee feeding year-round.Organoleptic properties: light to coffee color, characteristic flavor and odorMethod of use: the product is fed through the coverletDosage one pouch per family Packaging: pvc pouches 1 kg or 2 kg box 16 kg (16 pouches 1 kg or 8 pouches 2 kg) Caution: Store in a cool, dry placeShelf life: preferably within 24 months from date of production
Made in Italy - Made of 100% recyclable plastic - Fully ventilated Dim: 43.5 cm x 54 cm x 4.5 cm - weight 1.6 kg The bottom may have 6 pegs which are not for centering, but are a construction feature of the bottom, the presence or absence does not affect the use of the bottom
The Honey Crystallization ProcessAny honey can occur in the crystallized form with the exception of Acacia honey, Chestnut honey and honeydew honeys, which generally tend not to crystallize.Honey crystallization is a natural process that can occur over time. When honey contains more glucose than fructose, it is more likely to crystallize. Crystallization begins when glucose molecules aggregate to form crystals. These crystals spread through the honey, giving the solution a thicker, grainier consistency.The speed and extent of crystallization depend on various factors, including temperature and honey composition.Crystallization can take days to weeks to fully develop.
"CANDYPITA," is a mixture of sugars (sucrose, glucose and fructose) and invert sugar syrup, 100% beetIt is used in bee feeding year-round.Organoleptic properties: light to coffee color, characteristic flavor and odorMethod of use: the product is fed through the coverletDosage one pouch per family Packaging: pvc pouches 1 kg or 2 kg box 16 kg (16 pouches 1 kg or 8 pouches 2 kg) Caution: Store in a cool, dry placeShelf life: preferably within 24 months from date of production
Made in Italy - Made of 100% recyclable plastic - Fully ventilated Dim: 43.5 cm x 54 cm x 4.5 cm - weight 1.6 kg The bottom may have 6 pegs which are not for centering, but are a construction feature of the bottom, the presence or absence does not affect the use of the bottom
The Honey Crystallization ProcessAny honey can occur in the crystallized form with the exception of Acacia honey, Chestnut honey and honeydew honeys, which generally tend not to crystallize.Honey crystallization is a natural process that can occur over time. When honey contains more glucose than fructose, it is more likely to crystallize. Crystallization begins when glucose molecules aggregate to form crystals. These crystals spread through the honey, giving the solution a thicker, grainier consistency.The speed and extent of crystallization depend on various factors, including temperature and honey composition.Crystallization can take days to weeks to fully develop.