The Honey Crystallization ProcessAny honey can occur in the crystallized form with the exception of Acacia honey, Chestnut honey and honeydew honeys, which generally tend not to crystallize.Honey crystallization is a natural process that can occur over time. When honey contains more glucose than fructose, it is more likely to crystallize. Crystallization begins when glucose molecules aggregate to form crystals. These crystals spread through the honey, giving the solution a thicker, grainier consistency.The speed and extent of crystallization depend on various factors, including temperature and honey composition.Crystallization can take days to weeks to fully develop.

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Complete with : box roof made of galvanized sheet metal only polystyrene cable cover with 4-position disc and built-in feeder spacer edge reinforcer with stainless steel bee saver galvanized anti-moth net fixed bottom removable galvanized sheet metal bottom pull-out rails galvanized sheet metal open and close "toothed and closed " door divisible into 2 Beehives double exit - front and rear openable to choice -

Fixed anti-varroa mesh bottom; wooden cable cover; 4-position aluminum disc; electro-welded sheet metal lid; metal door; galvanized sheet metal tray; 6-notch spacers.