IndicationsFor the preparation of natural alcoholic beverages made from herbs, roots and fruits, for the preparation of liqueurs, digestives, bitters, essences, propolis, pastry use,etc.Warnings- Highly flammable,- keep out of the reach of children,- keep the container tightly closed,- keep away from flames and sparks,- do not smoke.

ORIGINAL MARIA TREBEN Swedish Bitter can be used for both external and internal use. With a strong and distinct taste, it is advisable to use the original Swedish Bitter diluted. INTERNAL USE: Following the directions of the "Ancient Manuscript" as a preventive drink one teaspoon diluted in the morning and evening. In case of any slight discomfort take 3 teaspoons diluted within the day. When feeling strongly unwell, 2 to 3 tablespoons daily are suggested to be taken in the following way: dilute each tablespoon of bitter in 1/8 lt of herbal tea and drink it by distributing it between half an hour before and half an hour after each meal. EXTERNAL USE: It is advisable to spread some calendula cream before using the Swedish bitter, so you can avoid slight irritation. Soak a absorbent cotton pad or gauze with the Swedish bitter, apply it to the part to be treated. The compress is kept depending on the case about 2 to 4 hours or possibly left overnight. Traditionally, ORIGINAL MARIA TREBEN Swedish bitter is used for: - gastro-intestinal disorders - lack of appetite - neurodermatitis - muscle and joint pains - further ways of use can be found in the book "The Health of the Lord's Pharmacy" by Maria Treben.

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Can be used for both liquid and solid food. For liquid food, it is used with the transparent plastic bell art.QI C97. For solid food, it is used without a bell by directly laying the bag of candy paste instead of the bell, or in case, you use loose candy paste, you place it inside the feeder always without a bell. To close the feeder, the polystyrene lid of the 'Beehive is used. The electrowelded sheet metal cover art. QI T31 covers the feeder to cover the beehive preventing any water infiltration.

Physico-chemical analysis Mean value Dry matter (%) 78 pH 4.5 Sugar composition : Fructose 25(% of dry matter) Glucose 34(% of dry matter) Dp2: Disaccharides 20(% of dry matter) Dp3: Trisaccharides 9(% of dry matter) DpN: Polysaccharides 12(% of dry matter)