BALSAMEL - Balsamic Honey. Net weight 250g INGREDIENTS: honey, balsamic essences (eucalyptus, mint, pine, thyme), Rosehip, echinacea, propolis.
APIX Propolis Throat Lozenges Apix Sedigola Throat Lozenges is formulated to protect and moisturize the oropharyngeal mucosa, relieving the sensation of pain in cases of irritated throat, pharyngitis and tonsillitis. Apix Sedigola Throat Lozenges contains Propolis and Agrimony extracts that help form a mucoadhesive film to protect the irritated mucosa, while Honey has an emollient effect. Grapefruit extract and Cinnamon essential oil give the product a special cooling effect. It can also be used as a preventive for those exposed to cold, smoke, smog and dust. Apix Sedigola lozenges are sweetened with Honey and sweeteners of vegetable origin and are available in two pleasant flavors: Honey Lemon and Honey Eucalyptus. METHOD OF USE: Dissolve one tablet slowly in the mouth; it is recommended to take 4-6 tablets throughout the day. ACTIVE PRINCIPLES: Composition Honey Eucalyptus Flavor Maltitol syrup, Honey, Propolis resin titrated extract, Grapefruit seeds titrated extract, Isomalt, Menthol, Agrimony flowering tops extract, xylitol, ammonium glicirizzinate, xanthan gum, coloring agents: curcumin and indigotin; Eucalyptus, Cinnamon peels essential oil, honey flavor. Composition Honey Lemon Flavor Maltitol syrup, Honey, Propolis resin titrated extract, Grapefruit seeds titrated extract, Isomalt, Agrimony flowering tops titrated extract, Cinnamon peels essential oil, xylitol, ammonium glicirizzinate, xanthan gum, lemon juice, flavors: honey, lemon, lemon peel and citrumix.
The Honey Crystallization ProcessAny honey can occur in the crystallized form with the exception of Acacia honey, Chestnut honey and honeydew honeys, which generally tend not to crystallize.Honey crystallization is a natural process that can occur over time. When honey contains more glucose than fructose, it is more likely to crystallize. Crystallization begins when glucose molecules aggregate to form crystals. These crystals spread through the honey, giving the solution a thicker, grainier consistency.The speed and extent of crystallization depend on various factors, including temperature and honey composition.Crystallization can take days to weeks to fully develop.


































