Yogi Tea Classic is the first and most popular spiced Ayurvedic product. It has a fantastic, unique flavor: an ideal year-round, caffeine-free herbal tea. A perfect blend of ginger, cardamom, cinnamon and cloves, this classic recipe draws on prodigious mythology, thousands of years old, and is deeply rooted in the ancient traditions and spiritual practices of the East. With a sweet and spicy note, Yogi Tea Classic warms body and spirit with its delicious taste and enticing aroma.
Preparation tips In sachets: to enjoy a nice hot cup of Yogi Tea Classic, pour boiling water over the sachet. Let steep for 7 minutes, or longer if you want a more intense flavor. Take a sip before adding sugar, honey, milk or cream, letting the flavor inspire the perfect proportions. INGREDIENTS: cinnamon (Cinnamomum Zeylanicum) [1] cardamom (Elettaria cardamom) [1] ginger (Zingiber officinalis) [1] cloves [1] black pepper (Piper nigrum) [1] cinnamon oil [1] from certified organic farming
Ingredients: Classic: Cinnamon* (50%), cardamom* (15%), ginger* (15%), cloves*, black pepper*, cinnamon oil*. Ginger Lemon: Ginger* (43%), licorice*, lemongrass*, black pepper*, lemon peel* (4%), peppermint* (4%), lemon essential oil* (3%), hibiscus*, dehydrated lemon juice* (2%). Detox: Licorice* (26%), cinnamon* (17%), burdock root*, ginger*, dandelion* (7%), fennel*, anise* (3%), juniper berries*, coriander*, cardamom*, black pepper*, parsley*, offcinal sage*, cloves*, turmeric*. Curcuma Chai: Turmeric* (55%), cinnamon* (14%), licorice*, ginger* (7%), cardamom* (3%), black pepper*, apple*, fennel*. Women's Balance: Raspberry leaves* (35%), licorice*, lemon verbena* (13%), cinnamon*, lemon balm*, ginger*, thyme*, lavender flowers*, oregano*, cardamom*, pepper - black*, clove*. Evening Embrace: Fennel* (31%), chamomile flowers* (17%), peppermint*, cardamom*, lemon balm*, lemongrass*, valerian root* (6%), offcinal sage*, lavender flowers*, nutmeg*. (*Organic farming) - Non-EU farming.
What is maca? Macao is a tuberous root that originally comes from the Peruvian Andes, where it was cultivated by the Incas more than 2,000 years ago. Maca has a nutty, slightly roasted flavor and is rich in minerals, vitamins and trace elements. Ingredients: Licorice*, cinnamon* (27%), ginger*, cardamom* (7%), anise*, maca* (5%), ?nocchio*, cloves* (3.5%), roasted chicory*, cocoa peel*, black pepper*, guarana* Contains licorice-avoid overconsumption in cases of hypertension. (*Organic farming) - Non-EU farming.
Ingredients: ginger* (62%), lemongrass*, licorice*, peppermint*, black pepper* (1%). (*From organic farming) Preparation: Pour 250 ml of boiling water over the filter. Let steep for 7 minutes or longer for a stronger flavor. Add milk and sweeten to taste.




































