Ingredients: Classic: Cinnamon* (50%), cardamom* (15%), ginger* (15%), cloves*, black pepper*, cinnamon oil*. Ginger Lemon: Ginger* (43%), licorice*, lemongrass*, black pepper*, lemon peel* (4%), peppermint* (4%), lemon essential oil* (3%), hibiscus*, dehydrated lemon juice* (2%). Detox: Licorice* (26%), cinnamon* (17%), burdock root*, ginger*, dandelion* (7%), fennel*, anise* (3%), juniper berries*, coriander*, cardamom*, black pepper*, parsley*, offcinal sage*, cloves*, turmeric*. Curcuma Chai: Turmeric* (55%), cinnamon* (14%), licorice*, ginger* (7%), cardamom* (3%), black pepper*, apple*, fennel*. Women's Balance: Raspberry leaves* (35%), licorice*, lemon verbena* (13%), cinnamon*, lemon balm*, ginger*, thyme*, lavender flowers*, oregano*, cardamom*, pepper - black*, clove*. Evening Embrace: Fennel* (31%), chamomile flowers* (17%), peppermint*, cardamom*, lemon balm*, lemongrass*, valerian root* (6%), offcinal sage*, lavender flowers*, nutmeg*. (*Organic farming) - Non-EU farming.

What is maca? Macao is a tuberous root that originally comes from the Peruvian Andes, where it was cultivated by the Incas more than 2,000 years ago. Maca has a nutty, slightly roasted flavor and is rich in minerals, vitamins and trace elements. Ingredients: Licorice*, cinnamon* (27%), ginger*, cardamom* (7%), anise*, maca* (5%), ?nocchio*, cloves* (3.5%), roasted chicory*, cocoa peel*, black pepper*, guarana* Contains licorice-avoid overconsumption in cases of hypertension. (*Organic farming) - Non-EU farming.

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Preparation of infusion: put 1 tablespoon of dried seeds in a cup of boiling water for about 10 minutes. Strain and drink. Contraindications: no particular side effects are reported at the recommended doses, unless there is a particular individual sensitivity. Contraindicated if taking antidiabetic and anticoagulant drugs, in pregnancy and lactation.

Preparation of infusion: steep 1 tablespoon of dried herb in a cup of boiling water for about 10 minutes. Strain and drink. 2-3 cups during the day. Contraindications: its use is not recommended during pregnancy, lactation and in case of individual allergy to the plant. Caution should be taken when using the fruit in food, especially if it is underripe. In fact, the seeds contain cyanogenetic glucosides that can cause intoxication with vomiting, diarrhea and abdominal cramps.