INGREDIENTS: ginger*, fennel*, cinnamon*, anise*, coriander*, cinnamon oil*, ginger oil*, licorice* * organic farming PREPARATION: Pour 280 ml boiling water over the filter. Let steep for 7 minutes or longer for stronger flavor. Add milk and sweeten to taste.
What is maca? Macao is a tuberous root that originally comes from the Peruvian Andes, where it was cultivated by the Incas more than 2,000 years ago. Maca has a nutty, slightly roasted flavor and is rich in minerals, vitamins and trace elements. Ingredients: Licorice*, cinnamon* (27%), ginger*, cardamom* (7%), anise*, maca* (5%), ?nocchio*, cloves* (3.5%), roasted chicory*, cocoa peel*, black pepper*, guarana* Contains licorice-avoid overconsumption in cases of hypertension. (*Organic farming) - Non-EU farming.
Preparation of infusion: make an infusion with 1 tablespoon of dried fruits in a cup of boiling water. Let it steep for about 10 minutes then strain and drink 2 to 3 cups daily. It is advisable to chop the fruits before pouring into the boiling water to obtain a higher extraction of active ingredients. Contraindications: Use of the fruits at the recommended dosages does not result in toxicity risks. Do not take in cases of individual sensitivity and allergy to this plant. Avoid use for long periods of time.


































