COCOA PEEL
Cacao, native to the South American rainforest, is best known for its seeds, the basic ingredient of chocolate. But the shell of the cocoa fruit also exudes a strong sweet and velvety aroma, despite having much fewer calories.

CINNAMON
Cinnamon was one of the most expensive spices in the world and it seems that it was used as a spice in China as early as 3,000 years BC. It is obtained from the bark of cinnamon, which grows in southern Asia, has a sweetish aromatic flavor and contains precious essential oils.

ORANGE PEEL
The orange is the most cultivated citrus fruit in the world. It is native to Asia and was introduced into Europe only in the 15th century. Its rind contains numerous essential oils and has a fruity flavor similar to that of the pulp, despite being a little less sweet and slightly bitter.

Preparation:
Pour 250ml of boiling water over the filter. Steep 5 minutes or longer for stronger flavor.