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VITA-OXYGEN powder sanitizing detergent developing peracetic acid (active oxygen) Store the product tightly closed, cool and 'dry , away from riducent and flammable materials For disinfection from all Beehive pathogens (American and European foulbrood, nosema ceranae, calcified brood, varroasis-related viruses ) of Beehives, combs and any type of beekeeping material. Characteristics* broad-spectrum disinfectant: sporigenic and nonsporigenic bacteria, fungi and viruses) * remarkable rapidity of disinfection: contact time 30 minutes * non-corrosive on materials Method of usePreparation: dissolve Vita Oxygenin lukewarm water ( 20-30°) at doses of 10 grams per liter for decontamination/disinfection or 20 grams per liter for high-level disinfection. Shake for 2 / 3 minutes until much of the powder has dissolved. Wait the indicated activation time (15 minutes at 10 grams per liter and 30 minutes at 20 grams per liter ) following the label directions . Coarse manual cleaning is recommended to remove wax bridges or substantial propolis formations. Leave in contact with the solution 30 minutes or more. For disinfection of Beehives,frame timbers or other material, prepare suitable contain -tor and fill with solution. Allow the material to soak. Alternatively, spray with disinfet -tant and brush. For disinfecting honeycombs - Dip the honeycombs in the disinfectant solution letting the alveoli fill.Leave them in contact with the disinfectant then drain them by whisking them to empty the alveoli. Alternatively, the disinfectant can be sprayed with nebulizer directly on the combs.With the solution in nebulizer, thoroughly spray the combs or material. Manual application: can also be used to wash with brush and solution. Important Use concentrations and residence times in disinfection that are proportional to the amount of organic matter present to be removed.Disinfection time should be understood to be 30 minutes in cases where wax and propolis are present in superficial layers ( from a few thousandths of a milli-meter to half a millimeter ) such as may be the typical condition of Beehive walls or frame crossbars or uprights or the surface of a pocket feeder ,etc....No rinsing is required as the degradation products turn out to be water, oxygen and acetic acid. The dilute is not hazardous to the operator. The dilute is effective at its maximum potential for a time of 24 hours. Thereafter the sterilization action decreases.

REFRACTOMETERS ON REQUEST Code 01569 Beer Refractometer - €69.00 Art. RSG32-ATC 2-scale beer refractometer with automatic temperature compensation. Measuring scales: 0 - 32% Brix 1000 - 112 Cod. 01568 Refractometer For balsamic vinegar and alim. - 81.00 € Art. SBR 0080 REF F6 108 1-scale refractometer 0-80% Brix div. 0.5% Brix Cod. 01566 Refractometer for batteries and coolants - 79.00 € Art. 4600 REF 402 -50/+20 °C, 1.15-1.30 p.s., batteries and coolants. Generally used in the mechanical field to test the validity of batteries Item No. 01565 Refractometer REF. 302-0-12 g/dl 1000-10450 p.s.- Protein - 79.00 € Art. 4500 REF 302 -0-12 g/dl, 1000-1050 p.s., 1.3330-1.3600 IR Protein 3-scale clinical model: 0-12 g/dl = for protein concentration Cod. 01564 Refractometer REF. 301-0-12 g/dl 1000-1040 p.s.- Protein - 79.00 € Art. 4450 REF 301 -0-12 g/dl, 1000-1040 p.s.- Protein Suitable for measuring protein concentration and specific gravity of urine Cod. 01563 REFractometer SALINITY REF. 202-0-28% - 79.00 € Art. 4400 REF. 202 -0-28% SALINITY` Suitable for measuring salt content in seawater and prepared foods expressed as sodium chloride Cod. 01562 SALINITY Refractometer REF. 211-0-100for MILLE - 79.00 € Art. 4350 REF 211-0-100for MILLE SALINITY with automatic temperature compensation. Same as mod. 201 with automatic temperature compensation. 10 to 30°C Ref. 01561 SALINITY Refractometer REF. 201-0-100 per MILLE - 79.00 € Art. 4300 REF 201 -0-100 per MILLE SALINITY Suitable for measuring salt concentration in seawater and prepared foods. Measuring scale: 0-100 per thousand Art. No. 01560 Refractometer REF. 107-0-90% BRIX - 79.00 € Art. 4250 REF 107 -0-90% Brix (3 scales) This model has 3 scales. Suitable for all substances with wide concentration. Measuring scale: 0-90% Brix Art. No. 01558 Refractometer REF. 105-45-82% BRIX - €81.00 Art. 4150 REF. 105 -45-82% Brix Suitable for many uses. Fruit juices, condensed milk, jams, fruit preserves. Measuring scale: 45-82% Brix Art. No. 01557 Refractometer REF. 104-28-62% BRIX - 79.00 € Art. 4100 REF 104 -28-62% Brix This model is ideal for concentrated juices and foods in boxes containing sugar. No. 01556 Refractometer REF. 113-0-32% BRIX-ATC - €69.00 Art. 4050 REF 113 0-32% Brix-ATC Model same as Art. 103 with automatic temperature compensation. Temperature compensation. No. 01555 Refractometer REF. 103-0-32% BRIX - 69,00 € Art. 4000 REF 103 -0-32% Brix This is the most widely used model because of the width of the scale. Used for musts, beverages, ice cream, etc. Measuring scale: 0-32% Brix Item No. 01554 Refractometer REF. 102-0-18% BRIX - 69.00 € Art. 3950 REF. 102 -0-18% Brix Precision model suitable for low concentrations. Used for fruit juices, soft drinks, spirits Art. No. 01553 Refractometer REF. 111-0-10% BRIX-ATC - 69.00 € Art. 3900 REF 111 -0-10% Brix with automatic temperature compensation. Same model as Art. 101 with automatic temperature compensation Code 01552 Refractometer REF. 101-0-10% BRIX - 69.00 € Art. 3850 REF. 101 -0-10% Brix Precision model suitable for low concentrations. Used for fruit juices with low concentrations, cut oils, vegetable , corn, olive Cod. 01551 Refractometer OECSHLE BABO BRIX - 63,00 € Art. 711 Refractometer with automatic temperature compensation with 3 scales 0-140 OECSHLE 0-26 BABO 0-32 BRIX Cod. 01550 VOL/Baumé Refractometer - 69.00 € Art. 504 VOL/Baumé Refractometer with 2 Baumé scales and approximate alcoholic degree Measuring scale 0-25% vol 0-20% Baumé Accuracy 0.2% vol Cod. 01559 Refractometer Art. 4200 REF. 106 Model used for measuring the 3 indices of honey, namely : sugar content, beaume´ and water content. Refractometers ( Method of use ) MANUAL REFRACTOMETERS The refractive index of a liquid containing sugar or other soluble solids is proportional to its concentration.

Special protective mask with polycarbonate slide in front mesh for better view while working. Elastics for underarm fastening