Abundant foam formation prolongs contact time with surfaces, including vertical surfaces, making it easier to remove stubborn dirt. Compatible with all materials except light metals, such as aluminum or galvanized metals. Easily removes all propolis and wax residue from surfaces Fast action Professional product USAGE TIPS: We recommend using the product diluted in water at a concentration of 3% to 6% v/v (30ml to 60ml per 1 liter of water). The choice of concentration is based on the amount and tenacity of dirt to be removed, (the 6% v/v solution is suitable for coarser dirt). The solution can be applied manually or using special foaming lances. Objects to be cleaned can also be dipped into the solution. Allow the product to act for at least 5 minutes or until the desired degree of cleanliness has been achieved, then rinse thoroughly.

Using brewer's yeast in PROTEIN NUTRITION will result in more populous Beehives and longer longevity. Store in a dry, cool place out of direct sunlight Composition: Protein min. 40 %, Moisture max. 6 %, Crude Fat 1 %, Crude Cellulose 1 %, Minerals 14 %, Amino Acids 16 %, Vitamins 17 &% METHOD OF SUMMARY : AS SUPPLIED - In spring, after flutter cleaning, yeast is placed in front of Beehives in wide-mouthed pots. Training is done at the entrance. The amount of yeast collected can amount to 200 g/day/family. IN ENERGO-PROTEIC CAKES - 6 kg powdered sugar is mixed with 1 kg yeast. It is homogenized well, and then 2 kg bee honey is added. You mix all the ingredients and correct the consistency by adding honey.It is given in spring, autumn and dry summers in the form of 200 g cakes. IN SYRUP - maximum 10% well homogenized (1 kg yeast + 9 kg syrup). Administration is done after the honey has been harvested and extracted. Only the amount needed for one administration is prepared. If within 2-3 days the mixture is not consumed, the feeding jars are removed and cleaned. THE BENEFITS OF THE USE OF ISTANT INACTIVATED BEER YEAST IN THE FEEDING OF BEES -It enhances the appropriate development of bee families, in a manner to reach maximum development at the beginning of the great harvests from nature. -In the fall it helps in the formation of the fat body. Stimulates bee families to regain headcount and start faster. Stimulates potency. By replacing pollen brewer's yeast from unsafe sources limits the risk of diseases (loca, nosema, the black disease, etc.).

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