The honey is processed in such a way as to break up the crystals and block crystallization. This method keeps the properties of honey intact and makes it creamy, spreadable and not "sticky."
The honey is processed in such a way as to break up the crystals and block crystallization. This method keeps the properties of honey intact and makes it creamy, spreadable and not "sticky."
Mixed flower honey creamy energy compound with pollen and propolis - Weight 250 gExtracted, produced and packaged by cold process ITALIAN HONEY produced in the Orobic area - Lombardy
Mixed flower honey creamy energy compound with pollen and propolis - Weight 250 gExtracted, produced and packaged by cold process ITALIAN HONEY produced in the Orobic area - Lombardy
Mixed flower honey creamy energy compound with pollen and propolis - Weight 250 gExtracted, produced and packaged by cold process ITALIAN HONEY produced in the Orobic area - Lombardy
The honey is processed in such a way as to break up the crystals and block crystallization. This method keeps the properties of honey intact and makes it creamy, spreadable and not "sticky."
The honey is processed in such a way as to break up the crystals and block crystallization. This method keeps the properties of honey intact and makes it creamy, spreadable and not "sticky."
Mixed flower honey cream base with cocoa and cinnamon - Weight 250g Extracted, prepared and packaged by cold process ITALIAN HONEY produced in the Orobic area - Lombardy
Mixed flower honey cream base with cocoa and cinnamon - Weight 250g Extracted, prepared and packaged by cold process ITALIAN HONEY produced in the Orobic area - Lombardy
Mixed flower honey cream base with cocoa and cinnamon - Weight 250g Extracted, prepared and packaged by cold process ITALIAN HONEY produced in the Orobic area - Lombardy
The honey is processed in such a way as to break up the crystals and block crystallization. This method keeps the properties of honey intact and makes it creamy, spreadable and not "sticky."
The honey is processed in such a way as to break up the crystals and block crystallization. This method keeps the properties of honey intact and makes it creamy, spreadable and not "sticky."
Creamy Mixed flower honey with salted peanuts - Weight 250g Ingredients: 65% honey, 35% salted peanuts (peanut cream and salt) Extracted, prepared and packaged by cold process. ITALIAN HONEY produced in the Orobic area - Lombardy
Creamy Mixed flower honey with salted peanuts - Weight 250g Ingredients: 65% honey, 35% salted peanuts (peanut cream and salt) Extracted, prepared and packaged by cold process. ITALIAN HONEY produced in the Orobic area - Lombardy
Creamy Mixed flower honey with salted peanuts - Weight 250g Ingredients: 65% honey, 35% salted peanuts (peanut cream and salt) Extracted, prepared and packaged by cold process. ITALIAN HONEY produced in the Orobic area - Lombardy