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METHOD OF USE: put the bag over the frames, pierce at the top. It is recommended to put 2 bags at the same time to keep the cold out of the hives. COMPOSITION: sucrose, water and herbal products. ANALYTICAL COMPONENTS (may vary according to their content in the medicinal herbs used for each batch): oils and fats 0.6 %, fiber 0.2 %, ash 0.05%, sodium 0.016% Vitamins per 100 g : Vit B1 2.2 mg; Vit B2 0.02 ml; Vit B3 0.01 mg; Vit B5 5.6 ug; Vit B6 35 ug; Carotene 0.012 mg; Vit D 1.3 ug; Vit A 5 ug; Vit K 32.8 ug.

Made in Italy - Made of 100% recyclable plastic - Fully ventilated Dim: 43.5 cm x 54 cm x 4.5 cm - weight 1.6 kg The bottom may have 6 pegs which are not for centering, but are a construction feature of the bottom, the presence or absence does not affect the use of the bottom

"CANDYPITA," is a mixture of sugars (sucrose, glucose and fructose) and invert sugar syrup, 100% beetIt is used in bee feeding year-round.Organoleptic properties: light to coffee color, characteristic flavor and odorMethod of use: the product is fed through the coverletDosage one pouch per family Packaging: pvc pouches 1 kg or 2 kg box 16 kg (16 pouches 1 kg or 8 pouches 2 kg) Caution: Store in a cool, dry placeShelf life: preferably within 24 months from date of production

The Honey Crystallization ProcessAny honey can occur in the crystallized form with the exception of Acacia honey, Chestnut honey and honeydew honeys, which generally tend not to crystallize.Honey crystallization is a natural process that can occur over time. When honey contains more glucose than fructose, it is more likely to crystallize. Crystallization begins when glucose molecules aggregate to form crystals. These crystals spread through the honey, giving the solution a thicker, grainier consistency.The speed and extent of crystallization depend on various factors, including temperature and honey composition.Crystallization can take days to weeks to fully develop.