CANDIFRUCT is a paste consisting of sugar (sucrose) with balanced addition of glucose-fructose syrup that is obtained by a gentle steaming process. Due to its very fine crystals and the presence of fructose, it is very palatable and easily assimilated by bees. The presence of fructose gives softness, mellowness and texture to the product, avoiding hardening problems. CANDIFRUCT is the ideal food for the winter maintenance of families, especially in the absence of stocks. It is a very practical product as it can be fed to bees without the need for specific feeders.
Composition: beet sugar Sucrose, sugar syrup, pollen, caseinate, albumin, glycerol Additives: Vitamins: E300 L-Ascorbic Acid (Vit C) 400 IU/kg Analytical characteristics: sugar 93%, crude protein 1.38%, crude cellulose <1.5%, crude oils and fats <0.25%, crude ash <0.5%, calcium 45 mg/kg, phosphorus 108 mg/kg, sodium 57 mg/kg, methionine
Candied paste - Complementary feed for bees Sugar composition : Fructose 42% Dextrose 51.5% Maltose 2.5% Triose 2% Sucrose 2%
Candied paste - Complementary feed for bees Sugar composition : Fructose 42% Dextrose 51.5% Maltose 2.5% Triose 2% Sucrose 2%
Composition: beet sugar Sucrose, sugar syrup, pollen, caseinate, albumin, glycerol Additives: Vitamins: E300 L-Ascorbic Acid (Vit C) 400 IU/kg Analytical characteristics: sugar 93%, crude protein 1.38%, crude cellulose <1.5%, crude oils and fats <0.25%, crude ash <0.5%, calcium 45 mg/kg, phosphorus 108 mg/kg, sodium 57 mg/kg, methionine
CANDIFRUCT is a paste consisting of sugar (sucrose) with balanced addition of glucose-fructose syrup that is obtained by a gentle steaming process. Due to its very fine crystals and the presence of fructose, it is very palatable and easily assimilated by bees. The presence of fructose gives softness, pastiness and texture to the product, avoiding hardening problems. CANDIFRUCT is the ideal food for the winter maintenance of families, especially in the absence of stocks. It is a very practical product as it can be fed to bees without the need for specific feeders.
CANDIFRUCT is a paste consisting of sugar (sucrose) with balanced addition of glucose-fructose syrup that is obtained by a gentle steaming process. Due to its very fine crystals and the presence of fructose, it is very palatable and easily assimilated by bees. The presence of fructose gives softness, mellowness and texture to the product, avoiding hardening problems. CANDIFRUCT is the ideal food for the winter maintenance of families, especially in the absence of stocks. e. It is a very practical product as it can be fed to bees without the need for specific feeders.
USE RECOMMENDATIONS FOR ASPRONOVAR:A) For Beehives- 3 small bottles filled with 200 ml/cad- felt wick 3 cm long- frame placement outside the broods- inverted honeycomb or empty Honey super to act as a lung- treatment times 14/21 days depending on varroa fall- intervention between mid-July and mid-August (need to do post treatment at least 2 brood cycles)B) For nuclei- 3 small bottles filled with 100 ml/cad.- 2 cm long felt wick- positioning frame in contact with polystyrene/wood wall- empty honeycomb to act as a lung- treatment time 14/21 days depending on varroa fall- intervention between mid-July and mid-August (need to do post treatment at least 2 brood cycles) WHY CHOOSE IT: - Gradual spread with possibility to manage evaporation- Low mortality of queen bees- Stability in ant temperature- High efficacy rate- Safe for operator
Add alcohol diluted in water in a ratio of 1:4 to the container . Take 200-300 bees directly using the transparent container and place them in the inner basket. Close the container with the lid and dip the bees into the liquid, then add liquid up to the marked mark. Seal the lid and shake the jar for 1 minute to separate the bees from the mites. Remove the basket with the bees and count through the transparent container the number of mites. HOW TO CALCULATE THE PERCENTAGE OF VARROA: If 300 bees are used, divide the number of mites by 3. If 200 bees are used, divide the number of mites by 2. Suggested periods for monitoring: LATE WINTER/Spring to assess possible spring treatment - DURING HARVEST to assess the need for any treatment between harvests - AFTER HARVEST to determine which treatment strategy to use in the fall/winter.
















































