INGREDIENTS: sweeteners: isomalt, steviolytic glycosides (extracted from stevia), propolis powder (0.4 percent), eucalyptus essential oil (0.2 percent), flavoring. Excessive consumption may have laxative effects Nutritional information per 100 g: Energy: 970 Kj - 233 Kcal Fats: 0 g - of which saturated: 0 g Carbohydrates: 97 g - of which sugars 0 g, polyols 97 g Protein: 0 g Salt: 0 g
DESCRIPTION: ENERVITAM is an energy preparation based on Honey, Pollen, Propolis and Royal Jelly. It is indicated for children from 3 years old and adults. It helps counteract physical and mental fatigue, fatigue related to seasonal changes, support those who practice sports, and improve immune defenses. Preservative-free METHOD OF USE: 1 to 2 teaspoons daily, recommended before breakfast or dissolved in it, before a sports engagement or before an intellectual activity
Larimucil COUGH Larimucil Cough contains Arabinogalactans from Larch, Plantain, Marshmallow and Icelandic Lichen. These plant components form a protective film on the mucosa of the first airways that, by counteracting contact with external irritants, soothes coughing. Its appropriately selected components also promote mucosal hydration, thereby facilitating the removal of excess mucus. Arabinogalactans from Larch and polysaccharides from Plantain, Marshmallow and Icelandic Lichen have mucoadhesive and protective properties, which combined with the emollient properties of Honey protect the mucous membranes of the upper airways. Larimucil® Cough Syrup has a pleasant taste, thanks to the presence of concentrated apple juice. Available in bottle or convenient single-dose pocket-sized sachets. METHOD OF USE: To soothe dry and oily coughs while protecting the mucous membrane and facilitating mucus removal. We recommend 1 to 2 tablespoons of syrup, 2 to 4 times throughout the day. INGREDIENTS: Fructose syrup, Honey, apple juice concentrate, Arabinogalactans from Larch, Plantain herb with flowers extract, Icelandic lichen thallus extract, Altea root extract, natural lemon flavor, Karaya gum, Thyme essential oil.
The Honey Crystallization ProcessAny honey can occur in the crystallized form with the exception of Acacia honey, Chestnut honey and honeydew honeys, which generally tend not to crystallize.Honey crystallization is a natural process that can occur over time. When honey contains more glucose than fructose, it is more likely to crystallize. Crystallization begins when glucose molecules aggregate to form crystals. These crystals spread through the honey, giving the solution a thicker, grainier consistency.The speed and extent of crystallization depend on various factors, including temperature and honey composition.Crystallization can take days to weeks to fully develop.
















































