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Fernet and Mint Mini Candies - 125g Bag
BI 015118
€2.40
Tax included
FERNET AND MINT CANDIES
Ingredients: Sugar, glucose syrup, fernet flavoring (0.2%)
May contain traces of sesame seeds, barley malt, and milk.
Nutritional information per 100g:
Energy: 1649 kJ - 388 kcal
Fat: 0g, of which saturated fatty acids: 0g
Carbohydrates: 97g, of which sugars: 78g
Protein: 0g
Salt: 0.05g
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BI 015118
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HOW TO OBTAIN WAX SHEETS BY CASTING:
First, you need a tall, narrow pot the size of a wax sheet filled with clean, melted wax,
a bucket with water and natural soap, and a wax sheet-sized bar about 0.5 cm thick.
The process involves first immersing the bar in soapy water and then in the hot wax, removing it and re-immersing it again depending on how thick you want the sheet to be.
Even just one application is sufficient. Once the desired thickness is achieved, simply remove the excess wax from the edges of the bar and separate the two sheets.
To ensure effective cell molding, the pressing process should be performed while the sheets are still hot.
€370.00Price
FERNET AND MINT CANDIES
Ingredients: Sugar, glucose syrup, fernet flavoring (0.2%)
May contain traces of sesame seeds, barley malt, and milk.
Nutritional information per 100g:
Energy: 1649 kJ - 388 kcal
Fat: 0g, of which saturated fatty acids: 0g
Carbohydrates: 97g, of which sugars: 78g
Protein: 0g
Salt: 0.05g