20 filters Promotes digestion INGREDIENTS from organic farming: Fennel fruit (100 percent) METHOD OF USE: One filter in a cup of boiling water, leave to infuse for 5-7 minutes with lid on to prevent loss of volatile principles. Store in a cool, dry place
Preparation of infusion: make an infusion with 1 tablespoon of dried fruits in a cup of boiling water. Let it steep for about 10 minutes then strain and drink 2 to 3 cups daily. It is advisable to chop the fruits before pouring into the boiling water to obtain a higher extraction of active ingredients. Contraindications: Use of the fruits at the recommended dosages does not result in toxicity risks. Do not take in cases of individual sensitivity and allergy to this plant. Avoid use for long periods of time.


































