Sugar-free propolis, mint and eucalyptus wrapped CARAMELS, 500g pack INGREDIENTS: sweeteners: isomalt, maltitol syrup, aspartame, acesulfame k, honey, menthol, eucalyptus oil, propolis, flavoring, coloring: chlorophyll E141. Nutritional information per 100g: energy 1012kj - 242 kcal Fat 0.0g - du of which saturated fat 0.0g carbohydrates 97g - of which sugars 5g polyols 91g - fiber 0g - protein 0g - salt 0.25g WARNINGS: excessive consumption may have laxative effects contains a source of phenylalanine do not take during pregnancy

COPPETTA VALTELLINESE, net weight 200g Produced and packaged by :Apicoltura ONETTI P. Via Statale ,95 Cosio Valtellino (SO)- Tel. 0342 635337 Country of origin :ITALY Storage conditions: store at room temperature in a dry place DOCUMENT ATTACHED IN SECTION (DOWNLOAD)

Using brewer's yeast in PROTEIN NUTRITION will result in more populous Beehives and longer longevity. Store in a dry, cool place out of direct sunlight Composition: Protein min. 40 %, Moisture max. 6 %, Crude Fat 1 %, Crude Cellulose 1 %, Minerals 14 %, Amino Acids 16 %, Vitamins 17 &% METHOD OF SUMMARY : AS SUPPLIED - In spring, after flutter cleaning, yeast is placed in front of Beehives in wide-mouthed pots. Training is done at the entrance. The amount of yeast collected can amount to 200 g/day/family. IN ENERGO-PROTEIC CAKES - 6 kg powdered sugar is mixed with 1 kg yeast. It is homogenized well, and then 2 kg bee honey is added. You mix all the ingredients and correct the consistency by adding honey.It is given in spring, autumn and dry summers in the form of 200 g cakes. IN SYRUP - maximum 10% well homogenized (1 kg yeast + 9 kg syrup). Administration is done after the honey has been harvested and extracted. Only the amount needed for one administration is prepared. If within 2-3 days the mixture is not consumed, the feeding jars are removed and cleaned. THE BENEFITS OF THE USE OF ISTANT INACTIVATED BEER YEAST IN THE FEEDING OF BEES -It enhances the appropriate development of bee families, in a manner to reach maximum development at the beginning of the great harvests from nature. -In the fall it helps in the formation of the fat body. Stimulates bee families to regain headcount and start faster. Stimulates potency. By replacing pollen brewer's yeast from unsafe sources limits the risk of diseases (loca, nosema, the black disease, etc.).

The Honey Crystallization ProcessAny honey can occur in the crystallized form with the exception of Acacia honey, Chestnut honey and honeydew honeys, which generally tend not to crystallize.Honey crystallization is a natural process that can occur over time. When honey contains more glucose than fructose, it is more likely to crystallize. Crystallization begins when glucose molecules aggregate to form crystals. These crystals spread through the honey, giving the solution a thicker, grainier consistency.The speed and extent of crystallization depend on various factors, including temperature and honey composition.Crystallization can take days to weeks to fully develop.

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Icelandic lichen and propolis SYRUP. 200 ml Useful for the well-being of the respiratory tract INGREDIENTS: fructose, propolis extract, Rosa canina, Pumilus pine, polygala, Icelandic lichen, Tolu balsam, honey, lemon balm, o. e. lemon, orange and raspberry flavoring WARNINGS: Do not take during pregnancy. Do not exceed recommended doses. Supplements are not intended as a substitute for a varied diet.