The Honey Crystallization ProcessAny honey can occur in the crystallized form with the exception of Acacia honey, Chestnut honey and honeydew honeys, which generally tend not to crystallize.Honey crystallization is a natural process that can occur over time. When honey contains more glucose than fructose, it is more likely to crystallize. Crystallization begins when glucose molecules aggregate to form crystals. These crystals spread through the honey, giving the solution a thicker, grainier consistency.The speed and extent of crystallization depend on various factors, including temperature and honey composition.Crystallization can take days to weeks to fully develop.

21 numbers - Height 3 cm

Icelandic lichen and propolis SYRUP. 200 ml Useful for the well-being of the respiratory tract INGREDIENTS: fructose, propolis extract, Rosa canina, Pumilus pine, polygala, Icelandic lichen, Tolu balsam, honey, lemon balm, o. e. lemon, orange and raspberry flavoring WARNINGS: Do not take during pregnancy. Do not exceed recommended doses. Supplements are not intended as a substitute for a varied diet.