-

The Honey Crystallization ProcessAny honey can occur in the crystallized form with the exception of Acacia honey, Chestnut honey and honeydew honeys, which generally tend not to crystallize.Honey crystallization is a natural process that can occur over time. When honey contains more glucose than fructose, it is more likely to crystallize. Crystallization begins when glucose molecules aggregate to form crystals. These crystals spread through the honey, giving the solution a thicker, grainier consistency.The speed and extent of crystallization depend on various factors, including temperature and honey composition.Crystallization can take days to weeks to fully develop.

Silicone rubber mantle (also available as spare part cod QI M34) ,reinforced with ribs and adaptable to any type of smoker. Removable anti-scald protection netNylon cheeks, fiberglass-filled, heat-resistantSilicone suction valveRear cheek, prepared with preholes for screwing the body to the smoker - adaptable on any model -

Properties: it is known for its healing, antioxidant, immune-stimulating, anesthetic, and anti-inflammatory properties and is considered a true natural antibiotic. USAGE: 15-20 drops dispersed in a little water, honey or sugar, 2 or 3 times a day.

-