€4,350.00Regular price-€450.00€4,800.00Price
Special Products
Featured Products
Bitters and liqueurs
Bitters, liqueurs and schnapps
A uniquely flavored liqueur, Genepì was popular as a therapeutic for inflammatory conditions; in the late 19th century the aromatic plant was turned into a liqueur. Ideal as a digestive or as an ingredient in cocktails, Genepì can also be used in cooking to prepare first courses and even desserts
€13.50Price
A uniquely flavored liqueur, Genepì was popular as a therapeutic for inflammatory conditions; in the late 19th century the aromatic plant was turned into a liqueur. Ideal as a digestive or as an ingredient in cocktails, Genepì can also be used in cooking to prepare first courses and even desserts
€13.50Price
€13.50Price
GENEPI' liqueur (Made in Valtellina) 50 cl - 29% vol. INGREDIENTS: Hydroalcoholic solution, sugar, infusion of genepi herb (Bianchini).
€13.50Price
GENEPI' liqueur (Made in Valtellina) 50 cl - 29% vol. INGREDIENTS: Hydroalcoholic solution, sugar, infusion of genepi herb (Bianchini).
GENEPI' liqueur (Made in Valtellina) 50 cl - 29% vol. INGREDIENTS: Hydroalcoholic solution, sugar, infusion of genepi herb (Bianchini).
€13.50Price
PRODUCED BY Bianchini G. di Gianolini Vittorio & C. Bianchini G. di Gianolini Vittorio & C. It is among the green and typical landscapes of Valtellina that the G. Bianchini distillery is located, a company that has been operating in the province of Sondrio since as far back as 1911 and has made respect for tradition not just a figure of speech but a true philosophy. In fact, distillation still takes place today using a bain-marie still, capable of holding up to 350 kilograms of pomace, built more than fifty years ago by Tullio Zadri of Salorno and which continues to yield distinctive, quality products. And from Nebbiolo, king of the vines grown in this valley, the pomace is obtained for the production of distillates named according to the area of production (Sassella, Inferno, Grumello, Valgella).
€9.80Price
PRODUCED BY Bianchini G. di Gianolini Vittorio & C. Bianchini G. di Gianolini Vittorio & C. It is among the green and typical landscapes of Valtellina that the G. Bianchini distillery is located, a company that has been operating in the province of Sondrio since as far back as 1911 and has made respect for tradition not just a figure of speech but a true philosophy. In fact, distillation still takes place today using a bain-marie still, capable of holding up to 350 kilograms of pomace, built more than fifty years ago by Tullio Zadri of Salorno and which continues to yield distinctive, quality products. And from Nebbiolo, king of the vines grown in this valley, the pomace is obtained for the production of distillates named according to the area of production (Sassella, Inferno, Grumello, Valgella).
€9.80Price
€9.80Price
50 cl - 21% vol. Made with Vat Grass (Achillea moscata) of Valtellina origin.
€9.80Price
50 cl - 21% vol. Made with Vat Grass (Achillea moscata) of Valtellina origin.
50 cl - 21% vol. Made with Vat Grass (Achillea moscata) of Valtellina origin.
€9.80Price
€39.00Price
Excellent end-of-meal digestive. Bràulio herbal liqueur is an Italian excellence produced in Valtellina in Bormio (SO). The recipe for its preparation is secret, the result of a bold intuition on the part of pharmacist Francesco Peloni. The harvesting of some of the medicinal herbs used in its preparation takes place on the slopes of the mountain of the same name, which reaches 2900 meters above sea level. The Riserva version, presented here, is distinguished by a long stay (24 months) in Slavonian oak barrels and careful filtration, which aims to achieve the quintessence of pleasure. To be enjoyed neat after a pleasant dinner with friends. Fascinating dark amber color, almost impenetrable. The nose is intense, complex and fine. Characterized by a varied aromatic bouquet, ranging from absinthe, juniper berries, gentian and other herbs.
€39.00Price
Excellent end-of-meal digestive. Bràulio herbal liqueur is an Italian excellence produced in Valtellina in Bormio (SO). The recipe for its preparation is secret, the result of a bold intuition on the part of pharmacist Francesco Peloni. The harvesting of some of the medicinal herbs used in its preparation takes place on the slopes of the mountain of the same name, which reaches 2900 meters above sea level. The Riserva version, presented here, is distinguished by a long stay (24 months) in Slavonian oak barrels and careful filtration, which aims to achieve the quintessence of pleasure. To be enjoyed neat after a pleasant dinner with friends. Fascinating dark amber color, almost impenetrable. The nose is intense, complex and fine. Characterized by a varied aromatic bouquet, ranging from absinthe, juniper berries, gentian and other herbs.
Excellent end-of-meal digestive. Bràulio herbal liqueur is an Italian excellence produced in Valtellina in Bormio (SO). The recipe for its preparation is secret, the result of a bold intuition on the part of pharmacist Francesco Peloni. The harvesting of some of the medicinal herbs used in its preparation takes place on the slopes of the mountain of the same name, which reaches 2900 meters above sea level. The Riserva version, presented here, is distinguished by a long stay (24 months) in Slavonian oak barrels and careful filtration, which aims to achieve the quintessence of pleasure. To be enjoyed neat after a pleasant dinner with friends. Fascinating dark amber color, almost impenetrable. The nose is intense, complex and fine. Characterized by a varied aromatic bouquet, ranging from absinthe, juniper berries, gentian and other herbs.
€39.00Price
€8.90Price
70 cl - 32% vol. INGREDIENTS: grappa, acacia honey, water
€8.90Price
70 cl - 32% vol. INGREDIENTS: grappa, acacia honey, water
70 cl - 32% vol. INGREDIENTS: grappa, acacia honey, water
€8.90Price
€16.00Price
HYDROMELE (Limboiled Mead) handcrafted from the fermentation of Italian honey - 50 clIngredients: Water, Honey, Yeast.(Produced in VALTELLINA (SO) Italy)Recommended to be taken cold at a temperature of 8/10 degrees.Alcohol volume 13%ANNO 2024Types: -Mixed flower honey -Lime tree honey -Chestnut honey
€16.00Price
HYDROMELE (Limboiled Mead) handcrafted from the fermentation of Italian honey - 50 clIngredients: Water, Honey, Yeast.(Produced in VALTELLINA (SO) Italy)Recommended to be taken cold at a temperature of 8/10 degrees.Alcohol volume 13%ANNO 2024Types: -Mixed flower honey -Lime tree honey -Chestnut honey
HYDROMELE (Limboiled Mead) handcrafted from the fermentation of Italian honey - 50 clIngredients: Water, Honey, Yeast.(Produced in VALTELLINA (SO) Italy)Recommended to be taken cold at a temperature of 8/10 degrees.Alcohol volume 13%ANNO 2024Types: -Mixed flower honey -Lime tree honey -Chestnut honey
€16.00Price
Precious honey that together with pure spring water is fermented and transformed into the oldest alcoholic beverage known to man. This "Drink of the Gods" of ours requires a year of maturation in vats before being bottled by us in 0.5 l and 0.2 l packages.Honey wine is an excellent dessert wine, to be sipped along with desserts or cheeses.
€14.80Price
Precious honey that together with pure spring water is fermented and transformed into the oldest alcoholic beverage known to man. This "Drink of the Gods" of ours requires a year of maturation in vats before being bottled by us in 0.5 l and 0.2 l packages.Honey wine is an excellent dessert wine, to be sipped along with desserts or cheeses.
€14.80Price
€14.80Price
50 cl - 9 % vol. INGREDIENTS: water, honey (40%), acidifier: citric acid, contains sulfites
€14.80Price
50 cl - 9 % vol. INGREDIENTS: water, honey (40%), acidifier: citric acid, contains sulfites
50 cl - 9 % vol. INGREDIENTS: water, honey (40%), acidifier: citric acid, contains sulfites
€14.80Price
€13.00Price
HYDROMELE CLASSICO: handcrafted from the fermentation of Italian Mixed flower honey It is recommended to be taken cold at a temperature of 8/10 degrees. Alcohol volume 13% YEAR 2021
€13.00Price
HYDROMELE CLASSICO: handcrafted from the fermentation of Italian Mixed flower honey It is recommended to be taken cold at a temperature of 8/10 degrees. Alcohol volume 13% YEAR 2021
HYDROMELE CLASSICO: handcrafted from the fermentation of Italian Mixed flower honey It is recommended to be taken cold at a temperature of 8/10 degrees. Alcohol volume 13% YEAR 2021
€13.00Price
Precious honey that together with pure spring water is fermented and transformed into the oldest alcoholic beverage known to man. This "Drink of the Gods" of ours requires a year of maturation in vats before being bottled by us in 0.5 l and 0.2 l packages.Honey wine is an excellent dessert wine, to be sipped along with desserts or cheeses.
€15.00Price
Precious honey that together with pure spring water is fermented and transformed into the oldest alcoholic beverage known to man. This "Drink of the Gods" of ours requires a year of maturation in vats before being bottled by us in 0.5 l and 0.2 l packages.Honey wine is an excellent dessert wine, to be sipped along with desserts or cheeses.
€15.00Price
€15.00Price
050 cl - 15 % vol. Produced by the natural fermentation of a must of water and honey. Handcrafted by Apicoltura Ottolina
€15.00Price
050 cl - 15 % vol. Produced by the natural fermentation of a must of water and honey. Handcrafted by Apicoltura Ottolina
050 cl - 15 % vol. Produced by the natural fermentation of a must of water and honey. Handcrafted by Apicoltura Ottolina
€15.00Price
€15.00Price
IDROMELE RODODENDRO LIMITED EDITION: handcrafted from the fermentation of Italian high mountain honey It is recommended to be taken cold at a temperature of 10/12 degrees. Alcohol volume 12% 500 ml YEAR 2020
€15.00Price
IDROMELE RODODENDRO LIMITED EDITION: handcrafted from the fermentation of Italian high mountain honey It is recommended to be taken cold at a temperature of 10/12 degrees. Alcohol volume 12% 500 ml YEAR 2020
IDROMELE RODODENDRO LIMITED EDITION: handcrafted from the fermentation of Italian high mountain honey It is recommended to be taken cold at a temperature of 10/12 degrees. Alcohol volume 12% 500 ml YEAR 2020
€15.00Price
€8.90Price
70 cl - 25 % vol. INGREDIENTS: hydrated alcohol, sugar, flavoring, licorice extract Natural product
€8.90Price
70 cl - 25 % vol. INGREDIENTS: hydrated alcohol, sugar, flavoring, licorice extract Natural product
70 cl - 25 % vol. INGREDIENTS: hydrated alcohol, sugar, flavoring, licorice extract Natural product
€8.90Price
€10.50Price
1 L - 35 % vol. ORANGE PUNCH LIQUEUR INGREDIENTS: hydrated alcohol, sugar, natural flavors, orange extract, colors: E 102 - E 124
€10.50Price
1 L - 35 % vol. ORANGE PUNCH LIQUEUR INGREDIENTS: hydrated alcohol, sugar, natural flavors, orange extract, colors: E 102 - E 124
1 L - 35 % vol. ORANGE PUNCH LIQUEUR INGREDIENTS: hydrated alcohol, sugar, natural flavors, orange extract, colors: E 102 - E 124
€10.50Price
€10.50Price
1 L - 35 % vol. MANDARIN PUNCH LIQUEUR INGREDIENTS: hydrated alcohol, sugar, natural flavors, tangerine extract, tangerine alcoholate; colorings E 102 - E 124
€10.50Price
1 L - 35 % vol. MANDARIN PUNCH LIQUEUR INGREDIENTS: hydrated alcohol, sugar, natural flavors, tangerine extract, tangerine alcoholate; colorings E 102 - E 124
1 L - 35 % vol. MANDARIN PUNCH LIQUEUR INGREDIENTS: hydrated alcohol, sugar, natural flavors, tangerine extract, tangerine alcoholate; colorings E 102 - E 124
€10.50Price
€8.50Price
Sweet liqueur made from only myrtle berries of Sardinia - 50 cl - 30 % vol. INGREDIENTS: sugar, alcohol, myrtle berry infusion Characteristic liqueur of Sardinia made from only myrtle berries, a wild shrub. Excellent after a meal for its digestive properties. It should be served iced.
€8.50Price
Sweet liqueur made from only myrtle berries of Sardinia - 50 cl - 30 % vol. INGREDIENTS: sugar, alcohol, myrtle berry infusion Characteristic liqueur of Sardinia made from only myrtle berries, a wild shrub. Excellent after a meal for its digestive properties. It should be served iced.
Sweet liqueur made from only myrtle berries of Sardinia - 50 cl - 30 % vol. INGREDIENTS: sugar, alcohol, myrtle berry infusion Characteristic liqueur of Sardinia made from only myrtle berries, a wild shrub. Excellent after a meal for its digestive properties. It should be served iced.
€8.50Price
ORIGINAL MARIA TREBEN Swedish Bitter can be used for both external and internal use. With a strong and distinct taste, it is advisable to use the original Swedish Bitter diluted. INTERNAL USE: Following the directions of the "Ancient Manuscript" as a preventive drink one teaspoon diluted in the morning and evening. In case of any slight discomfort take 3 teaspoons diluted within the day. When feeling strongly unwell, 2 to 3 tablespoons daily are suggested to be taken in the following way: dilute each tablespoon of bitter in 1/8 lt of herbal tea and drink it by distributing it between half an hour before and half an hour after each meal. EXTERNAL USE: It is advisable to spread some calendula cream before using the Swedish bitter, so you can avoid slight irritation. Soak a absorbent cotton pad or gauze with the Swedish bitter, apply it to the part to be treated. The compress is kept depending on the case about 2 to 4 hours or possibly left overnight. Traditionally, ORIGINAL MARIA TREBEN Swedish bitter is used for: - gastro-intestinal disorders - lack of appetite - neurodermatitis - muscle and joint pains - further ways of use can be found in the book "The Health of the Lord's Pharmacy" by Maria Treben.
€35.00Price
ORIGINAL MARIA TREBEN Swedish Bitter can be used for both external and internal use. With a strong and distinct taste, it is advisable to use the original Swedish Bitter diluted. INTERNAL USE: Following the directions of the "Ancient Manuscript" as a preventive drink one teaspoon diluted in the morning and evening. In case of any slight discomfort take 3 teaspoons diluted within the day. When feeling strongly unwell, 2 to 3 tablespoons daily are suggested to be taken in the following way: dilute each tablespoon of bitter in 1/8 lt of herbal tea and drink it by distributing it between half an hour before and half an hour after each meal. EXTERNAL USE: It is advisable to spread some calendula cream before using the Swedish bitter, so you can avoid slight irritation. Soak a absorbent cotton pad or gauze with the Swedish bitter, apply it to the part to be treated. The compress is kept depending on the case about 2 to 4 hours or possibly left overnight. Traditionally, ORIGINAL MARIA TREBEN Swedish bitter is used for: - gastro-intestinal disorders - lack of appetite - neurodermatitis - muscle and joint pains - further ways of use can be found in the book "The Health of the Lord's Pharmacy" by Maria Treben.
€35.00Price
€35.00Price
Ingredients: ethanol (alcohol), alcoholic extract of herbs and aromatic plants Herbs: wormwood, myrrh, saffron, natural camphor, turmeric, manna, carlina, , angelica, sweet wood, walnut husk, teriaca (composed of rosemary, sage, angelica, cinnamon, ginger, nutmeg, mace, clove). Contents: 500 ml 32% vol/alc SEE QUANTITY DISCOUNT
€35.00Price
Ingredients: ethanol (alcohol), alcoholic extract of herbs and aromatic plants Herbs: wormwood, myrrh, saffron, natural camphor, turmeric, manna, carlina, , angelica, sweet wood, walnut husk, teriaca (composed of rosemary, sage, angelica, cinnamon, ginger, nutmeg, mace, clove). Contents: 500 ml 32% vol/alc SEE QUANTITY DISCOUNT
Ingredients: ethanol (alcohol), alcoholic extract of herbs and aromatic plants Herbs: wormwood, myrrh, saffron, natural camphor, turmeric, manna, carlina, , angelica, sweet wood, walnut husk, teriaca (composed of rosemary, sage, angelica, cinnamon, ginger, nutmeg, mace, clove). Contents: 500 ml 32% vol/alc SEE QUANTITY DISCOUNT
€35.00Price
ORIGINAL MARIA TREBEN Swedish Bitter can be used for both external and internal use. With a strong and distinct taste, it is advisable to use the original Swedish Bitter diluted. INTERNAL USE: Following the directions of the "Ancient Manuscript" as a preventive drink one teaspoon diluted in the morning and evening. In case of any slight discomfort take 3 teaspoons diluted within the day. When feeling strongly unwell, 2 to 3 tablespoons daily are suggested to be taken in the following way: dilute each tablespoon of bitter in 1/8 lt of herbal tea and drink it by distributing it between half an hour before and half an hour after each meal. EXTERNAL USE: It is advisable to spread some calendula cream before using the Swedish bitter, so you can avoid slight irritation. Soak a absorbent cotton pad or gauze with the Swedish bitter, apply it to the part to be treated. The compress is kept depending on the case about 2 to 4 hours or possibly left overnight. Traditionally, ORIGINAL MARIA TREBEN Swedish bitter is used for: - gastro-intestinal disorders - lack of appetite - neurodermatitis - muscle and joint pains - further ways of use can be found in the book "The Health of the Lord's Pharmacy" by Maria Treben.
€14.50Price
ORIGINAL MARIA TREBEN Swedish Bitter can be used for both external and internal use. With a strong and distinct taste, it is advisable to use the original Swedish Bitter diluted. INTERNAL USE: Following the directions of the "Ancient Manuscript" as a preventive drink one teaspoon diluted in the morning and evening. In case of any slight discomfort take 3 teaspoons diluted within the day. When feeling strongly unwell, 2 to 3 tablespoons daily are suggested to be taken in the following way: dilute each tablespoon of bitter in 1/8 lt of herbal tea and drink it by distributing it between half an hour before and half an hour after each meal. EXTERNAL USE: It is advisable to spread some calendula cream before using the Swedish bitter, so you can avoid slight irritation. Soak a absorbent cotton pad or gauze with the Swedish bitter, apply it to the part to be treated. The compress is kept depending on the case about 2 to 4 hours or possibly left overnight. Traditionally, ORIGINAL MARIA TREBEN Swedish bitter is used for: - gastro-intestinal disorders - lack of appetite - neurodermatitis - muscle and joint pains - further ways of use can be found in the book "The Health of the Lord's Pharmacy" by Maria Treben.
€14.50Price
€14.50Price
Ingredients: ethanol (alcohol), alcoholic extract of herbs and aromatic plants Herbs: wormwood, myrrh, saffron, natural camphor, turmeric, manna, carlina, , angelica, sweet wood, walnut husk, teriaca (composed of rosemary, sage, angelica, cinnamon, ginger, nutmeg, mace, clove). Contents: 200 ml 32% vol/alc SEE QUANTITY DISCOUNT
€14.50Price
Ingredients: ethanol (alcohol), alcoholic extract of herbs and aromatic plants Herbs: wormwood, myrrh, saffron, natural camphor, turmeric, manna, carlina, , angelica, sweet wood, walnut husk, teriaca (composed of rosemary, sage, angelica, cinnamon, ginger, nutmeg, mace, clove). Contents: 200 ml 32% vol/alc SEE QUANTITY DISCOUNT
Ingredients: ethanol (alcohol), alcoholic extract of herbs and aromatic plants Herbs: wormwood, myrrh, saffron, natural camphor, turmeric, manna, carlina, , angelica, sweet wood, walnut husk, teriaca (composed of rosemary, sage, angelica, cinnamon, ginger, nutmeg, mace, clove). Contents: 200 ml 32% vol/alc SEE QUANTITY DISCOUNT
€14.50Price
ORIGINAL MARIA TREBEN Swedish Bitter can be used for both external and internal use. With a strong and distinct taste, it is advisable to use the original Swedish Bitter diluted. INTERNAL USE: Following the directions of the "Ancient Manuscript" as a preventive drink one teaspoon diluted in the morning and evening. In case of any slight discomfort take 3 teaspoons diluted within the day. When feeling strongly unwell, 2 to 3 tablespoons daily are suggested to be taken in the following way: dilute each tablespoon of bitter in 1/8 lt of herbal tea and drink it by distributing it between half an hour before and half an hour after each meal. EXTERNAL USE: It is advisable to spread some calendula cream before using the Swedish bitter, so you can avoid slight irritation. Soak a absorbent cotton pad or gauze with the Swedish bitter, apply it to the part to be treated. The compress is kept depending on the case about 2 to 4 hours or possibly left overnight. Traditionally, ORIGINAL MARIA TREBEN Swedish bitter is used for: - gastro-intestinal disorders - lack of appetite - neurodermatitis - muscle and joint pains - further ways of use can be found in the book "The Health of the Lord's Pharmacy" by Maria Treben.
€15.00Price
ORIGINAL MARIA TREBEN Swedish Bitter can be used for both external and internal use. With a strong and distinct taste, it is advisable to use the original Swedish Bitter diluted. INTERNAL USE: Following the directions of the "Ancient Manuscript" as a preventive drink one teaspoon diluted in the morning and evening. In case of any slight discomfort take 3 teaspoons diluted within the day. When feeling strongly unwell, 2 to 3 tablespoons daily are suggested to be taken in the following way: dilute each tablespoon of bitter in 1/8 lt of herbal tea and drink it by distributing it between half an hour before and half an hour after each meal. EXTERNAL USE: It is advisable to spread some calendula cream before using the Swedish bitter, so you can avoid slight irritation. Soak a absorbent cotton pad or gauze with the Swedish bitter, apply it to the part to be treated. The compress is kept depending on the case about 2 to 4 hours or possibly left overnight. Traditionally, ORIGINAL MARIA TREBEN Swedish bitter is used for: - gastro-intestinal disorders - lack of appetite - neurodermatitis - muscle and joint pains - further ways of use can be found in the book "The Health of the Lord's Pharmacy" by Maria Treben.
€15.00Price
€15.00Price
INGREDIENTS: wormwood, myrrh, saffron, natural camphor, turmeric, manna, carlina, , angelica, sweet wood, walnut husk, teriaca (composed of rosemary, sage, angelica, cinnamon, ginger, nutmeg, mace, clove). Allow contents to macerate in 1.5 L brandy for 14 days, then strain. SEE DISCOUNT QUANTITIES.
€15.00Price
INGREDIENTS: wormwood, myrrh, saffron, natural camphor, turmeric, manna, carlina, , angelica, sweet wood, walnut husk, teriaca (composed of rosemary, sage, angelica, cinnamon, ginger, nutmeg, mace, clove). Allow contents to macerate in 1.5 L brandy for 14 days, then strain. SEE DISCOUNT QUANTITIES.
INGREDIENTS: wormwood, myrrh, saffron, natural camphor, turmeric, manna, carlina, , angelica, sweet wood, walnut husk, teriaca (composed of rosemary, sage, angelica, cinnamon, ginger, nutmeg, mace, clove). Allow contents to macerate in 1.5 L brandy for 14 days, then strain. SEE DISCOUNT QUANTITIES.
€15.00Price
PRODUCED BY Bianchini G. di Gianolini Vittorio & C. Bianchini G. di Gianolini Vittorio & C. It is among the green and typical landscapes of Valtellina that the G. Bianchini distillery is located, a company that has been operating in the province of Sondrio since as far back as 1911 and has made respect for tradition not just a figure of speech but a true philosophy. In fact, distillation still takes place today using a bain-marie still, capable of holding up to 350 kilograms of pomace, built more than fifty years ago by Tullio Zadri of Salorno and which continues to yield distinctive, quality products. And from Nebbiolo, king of the vines grown in this valley, the pomace is obtained for the production of distillates named according to the area of production (Sassella, Inferno, Grumello, Valgella).
€12.90Price
PRODUCED BY Bianchini G. di Gianolini Vittorio & C. Bianchini G. di Gianolini Vittorio & C. It is among the green and typical landscapes of Valtellina that the G. Bianchini distillery is located, a company that has been operating in the province of Sondrio since as far back as 1911 and has made respect for tradition not just a figure of speech but a true philosophy. In fact, distillation still takes place today using a bain-marie still, capable of holding up to 350 kilograms of pomace, built more than fifty years ago by Tullio Zadri of Salorno and which continues to yield distinctive, quality products. And from Nebbiolo, king of the vines grown in this valley, the pomace is obtained for the production of distillates named according to the area of production (Sassella, Inferno, Grumello, Valgella).
€12.90Price
PRODUCED BY Bianchini G. di Gianolini Vittorio & C. Bianchini G. di Gianolini Vittorio & C. It is among the green and typical landscapes of Valtellina that the G. Bianchini distillery is located, a company that has been operating in the province of Sondrio since as far back as 1911 and has made respect for tradition not just a figure of speech but a true philosophy. In fact, distillation still takes place today using a bain-marie still, capable of holding up to 350 kilograms of pomace, built more than fifty years ago by Tullio Zadri of Salorno and which continues to yield distinctive, quality products. And from Nebbiolo, king of the vines grown in this valley, the pomace is obtained for the production of distillates named according to the area of production (Sassella, Inferno, Grumello, Valgella).
€11.00Price
PRODUCED BY Bianchini G. di Gianolini Vittorio & C. Bianchini G. di Gianolini Vittorio & C. It is among the green and typical landscapes of Valtellina that the G. Bianchini distillery is located, a company that has been operating in the province of Sondrio since as far back as 1911 and has made respect for tradition not just a figure of speech but a true philosophy. In fact, distillation still takes place today using a bain-marie still, capable of holding up to 350 kilograms of pomace, built more than fifty years ago by Tullio Zadri of Salorno and which continues to yield distinctive, quality products. And from Nebbiolo, king of the vines grown in this valley, the pomace is obtained for the production of distillates named according to the area of production (Sassella, Inferno, Grumello, Valgella).
€11.00Price
PRODUCED BY Bianchini G. di Gianolini Vittorio & C. Bianchini G. di Gianolini Vittorio & C. It is among the green and typical landscapes of Valtellina that the G. Bianchini distillery is located, a company that has been operating in the province of Sondrio since as far back as 1911 and has made respect for tradition not just a figure of speech but a true philosophy. In fact, distillation still takes place today using a bain-marie still, capable of holding up to 350 kilograms of pomace, built more than fifty years ago by Tullio Zadri of Salorno and which continues to yield distinctive, quality products. And from Nebbiolo, king of the vines grown in this valley, the pomace is obtained for the production of distillates named according to the area of production (Sassella, Inferno, Grumello, Valgella).
€11.00Price
PRODUCED BY Bianchini G. di Gianolini Vittorio & C. Bianchini G. di Gianolini Vittorio & C. It is among the green and typical landscapes of Valtellina that the G. Bianchini distillery is located, a company that has been operating in the province of Sondrio since as far back as 1911 and has made respect for tradition not just a figure of speech but a true philosophy. In fact, distillation still takes place today using a bain-marie still, capable of holding up to 350 kilograms of pomace, built more than fifty years ago by Tullio Zadri of Salorno and which continues to yield distinctive, quality products. And from Nebbiolo, king of the vines grown in this valley, the pomace is obtained for the production of distillates named according to the area of production (Sassella, Inferno, Grumello, Valgella).
€11.00Price
€11.00Price
50 cl - 29% vol. DISTILLED A BAGNO MARIA INGREDIENTS: grappa, sugar, sage and lemon infusion.
€11.00Price
50 cl - 29% vol. DISTILLED A BAGNO MARIA INGREDIENTS: grappa, sugar, sage and lemon infusion.
50 cl - 29% vol. DISTILLED A BAGNO MARIA INGREDIENTS: grappa, sugar, sage and lemon infusion.
€11.00Price
PRODUCED BY Bianchini G. di Gianolini Vittorio & C. Bianchini G. di Gianolini Vittorio & C. It is among the green and typical landscapes of Valtellina that the G. Bianchini distillery is located, a company that has been operating in the province of Sondrio since as far back as 1911 and has made respect for tradition not just a figure of speech but a true philosophy. In fact, distillation still takes place today using a bain-marie still, capable of holding up to 350 kilograms of pomace, built more than fifty years ago by Tullio Zadri of Salorno and which continues to yield distinctive, quality products. And from Nebbiolo, king of the vines grown in this valley, the pomace is obtained for the production of distillates named according to the area of production (Sassella, Inferno, Grumello, Valgella).
€11.00Price
PRODUCED BY Bianchini G. di Gianolini Vittorio & C. Bianchini G. di Gianolini Vittorio & C. It is among the green and typical landscapes of Valtellina that the G. Bianchini distillery is located, a company that has been operating in the province of Sondrio since as far back as 1911 and has made respect for tradition not just a figure of speech but a true philosophy. In fact, distillation still takes place today using a bain-marie still, capable of holding up to 350 kilograms of pomace, built more than fifty years ago by Tullio Zadri of Salorno and which continues to yield distinctive, quality products. And from Nebbiolo, king of the vines grown in this valley, the pomace is obtained for the production of distillates named according to the area of production (Sassella, Inferno, Grumello, Valgella).
€11.00Price
€11.00Price
50 cl - 29% vol. DISTILLED BATH MARIA INGREDIENTS: grappa, sugar,coloring E102, E124, orange juice, flavorings
€11.00Price
50 cl - 29% vol. DISTILLED BATH MARIA INGREDIENTS: grappa, sugar,coloring E102, E124, orange juice, flavorings
50 cl - 29% vol. DISTILLED BATH MARIA INGREDIENTS: grappa, sugar,coloring E102, E124, orange juice, flavorings
€11.00Price
PRODUCED BY Bianchini G. di Gianolini Vittorio & C. Bianchini G. di Gianolini Vittorio & C. It is among the green and typical landscapes of Valtellina that the G. Bianchini distillery is located, a company that has been operating in the province of Sondrio since as far back as 1911 and has made respect for tradition not just a figure of speech but a true philosophy. In fact, distillation still takes place today using a bain-marie still, capable of holding up to 350 kilograms of pomace, built more than fifty years ago by Tullio Zadri of Salorno and which continues to yield distinctive, quality products. And from Nebbiolo, king of the vines grown in this valley, the pomace is obtained for the production of distillates named according to the area of production (Sassella, Inferno, Grumello, Valgella).
€11.00Price
PRODUCED BY Bianchini G. di Gianolini Vittorio & C. Bianchini G. di Gianolini Vittorio & C. It is among the green and typical landscapes of Valtellina that the G. Bianchini distillery is located, a company that has been operating in the province of Sondrio since as far back as 1911 and has made respect for tradition not just a figure of speech but a true philosophy. In fact, distillation still takes place today using a bain-marie still, capable of holding up to 350 kilograms of pomace, built more than fifty years ago by Tullio Zadri of Salorno and which continues to yield distinctive, quality products. And from Nebbiolo, king of the vines grown in this valley, the pomace is obtained for the production of distillates named according to the area of production (Sassella, Inferno, Grumello, Valgella).
€11.00Price
€11.00Price
50 cl - 38% vol. DISTILLED A BAGNO MARIA With infusion of juniper from Valtellina.
€11.00Price
50 cl - 38% vol. DISTILLED A BAGNO MARIA With infusion of juniper from Valtellina.
50 cl - 38% vol. DISTILLED A BAGNO MARIA With infusion of juniper from Valtellina.
€11.00Price
PRODUCED BY Bianchini G. di Gianolini Vittorio & C. Bianchini G. di Gianolini Vittorio & C. It is among the green and typical landscapes of Valtellina that the G. Bianchini distillery is located, a company that has been operating in the province of Sondrio since as far back as 1911 and has made respect for tradition not just a figure of speech but a true philosophy. In fact, distillation still takes place today using a bain-marie still, capable of holding up to 350 kilograms of pomace, built more than fifty years ago by Tullio Zadri of Salorno and which continues to yield distinctive, quality products. And from Nebbiolo, king of the vines grown in this valley, the pomace is obtained for the production of distillates named according to the area of production (Sassella, Inferno, Grumello, Valgella).
€11.00Price
PRODUCED BY Bianchini G. di Gianolini Vittorio & C. Bianchini G. di Gianolini Vittorio & C. It is among the green and typical landscapes of Valtellina that the G. Bianchini distillery is located, a company that has been operating in the province of Sondrio since as far back as 1911 and has made respect for tradition not just a figure of speech but a true philosophy. In fact, distillation still takes place today using a bain-marie still, capable of holding up to 350 kilograms of pomace, built more than fifty years ago by Tullio Zadri of Salorno and which continues to yield distinctive, quality products. And from Nebbiolo, king of the vines grown in this valley, the pomace is obtained for the production of distillates named according to the area of production (Sassella, Inferno, Grumello, Valgella).
€11.00Price
€11.00Price
50 cl - 38% vol. DISTILLED A BAGNO MARIA INGREDIENTS: grappa, sugar, blueberries, flavoring.
€11.00Price
50 cl - 38% vol. DISTILLED A BAGNO MARIA INGREDIENTS: grappa, sugar, blueberries, flavoring.
50 cl - 38% vol. DISTILLED A BAGNO MARIA INGREDIENTS: grappa, sugar, blueberries, flavoring.
€11.00Price
PRODUCED BY Bianchini G. di Gianolini Vittorio & C. Bianchini G. di Gianolini Vittorio & C. It is among the green and typical landscapes of Valtellina that the G. Bianchini distillery is located, a company that has been operating in the province of Sondrio since as far back as 1911 and has made respect for tradition not just a figure of speech but a true philosophy. In fact, distillation still takes place today using a bain-marie still, capable of holding up to 350 kilograms of pomace, built more than fifty years ago by Tullio Zadri of Salorno and which continues to yield distinctive, quality products. And from Nebbiolo, king of the vines grown in this valley, the pomace is obtained for the production of distillates named according to the area of production (Sassella, Inferno, Grumello, Valgella).
€11.00Price
PRODUCED BY Bianchini G. di Gianolini Vittorio & C. Bianchini G. di Gianolini Vittorio & C. It is among the green and typical landscapes of Valtellina that the G. Bianchini distillery is located, a company that has been operating in the province of Sondrio since as far back as 1911 and has made respect for tradition not just a figure of speech but a true philosophy. In fact, distillation still takes place today using a bain-marie still, capable of holding up to 350 kilograms of pomace, built more than fifty years ago by Tullio Zadri of Salorno and which continues to yield distinctive, quality products. And from Nebbiolo, king of the vines grown in this valley, the pomace is obtained for the production of distillates named according to the area of production (Sassella, Inferno, Grumello, Valgella).
€11.00Price
€11.00Price
50 cl - 20% vol. DISTILLED A BAGNO MARIA INGREDIENTS: grappa, sugar, coffee
€11.00Price
50 cl - 20% vol. DISTILLED A BAGNO MARIA INGREDIENTS: grappa, sugar, coffee
50 cl - 20% vol. DISTILLED A BAGNO MARIA INGREDIENTS: grappa, sugar, coffee
€11.00Price
€11.00Price
70 cl - 35 vol. INGREDIENTS: hydrated alcohol, sugar, genepy herb infusion (Radaelli).
€11.00Price
70 cl - 35 vol. INGREDIENTS: hydrated alcohol, sugar, genepy herb infusion (Radaelli).
70 cl - 35 vol. INGREDIENTS: hydrated alcohol, sugar, genepy herb infusion (Radaelli).
€11.00Price
PRODUCED BY Bianchini G. di Gianolini Vittorio & C. Bianchini G. di Gianolini Vittorio & C. It is among the green and typical landscapes of Valtellina that the G. Bianchini distillery is located, a company that has been operating in the province of Sondrio since as far back as 1911 and has made respect for tradition not just a figure of speech but a true philosophy. In fact, distillation still takes place today using a bain-marie still, capable of holding up to 350 kilograms of pomace, built more than fifty years ago by Tullio Zadri of Salorno and which continues to yield distinctive, quality products. And from Nebbiolo, king of the vines grown in this valley, the pomace is obtained for the production of distillates named according to the area of production (Sassella, Inferno, Grumello, Valgella).
€16.00Price
PRODUCED BY Bianchini G. di Gianolini Vittorio & C. Bianchini G. di Gianolini Vittorio & C. It is among the green and typical landscapes of Valtellina that the G. Bianchini distillery is located, a company that has been operating in the province of Sondrio since as far back as 1911 and has made respect for tradition not just a figure of speech but a true philosophy. In fact, distillation still takes place today using a bain-marie still, capable of holding up to 350 kilograms of pomace, built more than fifty years ago by Tullio Zadri of Salorno and which continues to yield distinctive, quality products. And from Nebbiolo, king of the vines grown in this valley, the pomace is obtained for the production of distillates named according to the area of production (Sassella, Inferno, Grumello, Valgella).
€16.00Price
PRODUCED BY Bianchini G. di Gianolini Vittorio & C. Bianchini G. di Gianolini Vittorio & C. It is among the green and typical landscapes of Valtellina that the G. Bianchini distillery is located, a company that has been operating in the province of Sondrio since as far back as 1911 and has made respect for tradition not just a figure of speech but a true philosophy. In fact, distillation still takes place today using a bain-marie still, capable of holding up to 350 kilograms of pomace, built more than fifty years ago by Tullio Zadri of Salorno and which continues to yield distinctive, quality products. And from Nebbiolo, king of the vines grown in this valley, the pomace is obtained for the production of distillates named according to the area of production (Sassella, Inferno, Grumello, Valgella).
€8.00Price
PRODUCED BY Bianchini G. di Gianolini Vittorio & C. Bianchini G. di Gianolini Vittorio & C. It is among the green and typical landscapes of Valtellina that the G. Bianchini distillery is located, a company that has been operating in the province of Sondrio since as far back as 1911 and has made respect for tradition not just a figure of speech but a true philosophy. In fact, distillation still takes place today using a bain-marie still, capable of holding up to 350 kilograms of pomace, built more than fifty years ago by Tullio Zadri of Salorno and which continues to yield distinctive, quality products. And from Nebbiolo, king of the vines grown in this valley, the pomace is obtained for the production of distillates named according to the area of production (Sassella, Inferno, Grumello, Valgella).
€8.00Price
€8.00Price
50 cl - 38% vol. DISTILLED IN BAIN-MARIE SINCE 1950
50 cl - 38% vol. DISTILLED IN BAIN-MARIE SINCE 1950
€8.00Price
€11.50Price
100 cl - 40 % vol. INGREDIENTS: hydrated alcohol, sugar, flavors.
100 cl - 40 % vol. INGREDIENTS: hydrated alcohol, sugar, flavors.
€11.50Price
IndicationsFor the preparation of natural alcoholic beverages made from herbs, roots and fruits, for the preparation of liqueurs, digestives, bitters, essences, propolis, pastry use,etc.Warnings- Highly flammable,- keep out of the reach of children,- keep the container tightly closed,- keep away from flames and sparks,- do not smoke.
€23.00Price
IndicationsFor the preparation of natural alcoholic beverages made from herbs, roots and fruits, for the preparation of liqueurs, digestives, bitters, essences, propolis, pastry use,etc.Warnings- Highly flammable,- keep out of the reach of children,- keep the container tightly closed,- keep away from flames and sparks,- do not smoke.
€23.00Price
€23.00Price
PURE ETHYL ALCOHOL 1000 ml - 96% vol. ITALIAN PRODUCT
PURE ETHYL ALCOHOL 1000 ml - 96% vol. ITALIAN PRODUCT
€23.00Price
Bioalcohol is a 96° "neutral" ethyl alcohol obtained from organic soft wheat. Common wheat is certainly a noble raw material for distillation, little used because it is very expensive when compared with alcohols of different origins, it does, however, allow us to obtain an alcohol of the best quality. If then the wheat is also organic, in addition to the aspects of quality normally understood, we have the certainty of a natural product, of organic agricultural origin, which excludes the presence of contaminants and undesirable volatile substances that could be present in traditional alcohols. Organic certification issued by Consortium for the Control of Organic Products-Bologna.
€27.00Price
Bioalcohol is a 96° "neutral" ethyl alcohol obtained from organic soft wheat. Common wheat is certainly a noble raw material for distillation, little used because it is very expensive when compared with alcohols of different origins, it does, however, allow us to obtain an alcohol of the best quality. If then the wheat is also organic, in addition to the aspects of quality normally understood, we have the certainty of a natural product, of organic agricultural origin, which excludes the presence of contaminants and undesirable volatile substances that could be present in traditional alcohols. Organic certification issued by Consortium for the Control of Organic Products-Bologna.
€27.00Price
€27.00Price
PURE ORGANIC ETHYL ALCOHOL 1000 ml - 96% vol. ITALIAN PRODUCT
€27.00Price
PURE ORGANIC ETHYL ALCOHOL 1000 ml - 96% vol. ITALIAN PRODUCT
PURE ORGANIC ETHYL ALCOHOL 1000 ml - 96% vol. ITALIAN PRODUCT
€27.00Price