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A uniquely flavored liqueur, Genepì was popular as a therapeutic for inflammatory conditions; in the late 19th century the aromatic plant was turned into a liqueur. Ideal as a digestive or as an ingredient in cocktails, Genepì can also be used in cooking to prepare first courses and even desserts
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A uniquely flavored liqueur, Genepì was popular as a therapeutic for inflammatory conditions; in the late 19th century the aromatic plant was turned into a liqueur. Ideal as a digestive or as an ingredient in cocktails, Genepì can also be used in cooking to prepare first courses and even desserts
€23.00Price






























