

Candisweet BIO Organic Candied Paste micro-refined - Complementary feed for bees Pack of 5 packs of 2.5 kg (tot. 12.50 kg)
Composition: beet sugar Sucrose, sugar syrup, pollen, caseinate, albumin, glycerol Additives: Vitamins: E300 L-Ascorbic Acid (Vit C) 400 IU/kg Analytical characteristics: sugar 93%, crude protein 1.38%, crude cellulose <1.5%, crude oils and fats <0.25%, crude ash <0.5%, calcium 45 mg/kg, phosphorus 108 mg/kg, sodium 57 mg/kg, methionine
CANDIFRUCT is a paste consisting of sugar (sucrose) with balanced addition of glucose-fructose syrup that is obtained by a gentle steaming process. Due to its very fine crystals and the presence of fructose, it is very palatable and easily assimilated by bees. The presence of fructose gives softness, mellowness and texture to the product, avoiding hardening problems. CANDIFRUCT is the ideal food for the winter maintenance of families, especially in the absence of stocks. e. It is a very practical product as it can be fed to bees without the need for specific feeders.
CANDIFRUCT is a paste consisting of sugar (sucrose) with balanced addition of glucose-fructose syrup that is obtained by a gentle steaming process. Due to its very fine crystals and the presence of fructose, it is very palatable and easily assimilated by bees. The presence of fructose gives softness, mellowness and texture to the product, avoiding hardening problems. CANDIFRUCT is the ideal food for the winter maintenance of families, especially in the absence of stocks. It is a very practical product as it can be fed to bees without the need for specific feeders.
Composition: beet sugar Sucrose, sugar syrup, pollen, caseinate, albumin, glycerol Additives: Vitamins: E300 L-Ascorbic Acid (Vit C) 400 IU/kg Analytical characteristics: sugar 93%, crude protein 1.38%, crude cellulose <1.5%, crude oils and fats <0.25%, crude ash <0.5%, calcium 45 mg/kg, phosphorus 108 mg/kg, sodium 57 mg/kg, methionine
Composition: beet sugar Sucrose, sugar syrup, pollen, caseinate, albumin, glycerol Additives: Vitamins: E300 L-Ascorbic Acid (Vit C) 400 IU/kg Analytical characteristics: sugar 93%, crude protein 1.38%, crude cellulose <1.5%, crude oils and fats <0.25%, crude ash <0.5%, calcium 45 mg/kg, phosphorus 108 mg/kg, sodium 57 mg/kg, methionine
CANDIFRUCT is a paste consisting of sugar (sucrose) with balanced addition of glucose-fructose syrup that is obtained by a gentle steaming process. Due to its very fine crystals and the presence of fructose, it is very palatable and easily assimilated by bees. The presence of fructose gives softness, mellowness and texture to the product, avoiding hardening problems. CANDIFRUCT is the ideal food for the winter maintenance of families, especially in the absence of stocks. e. It is a very practical product as it can be fed to bees without the need for specific feeders.
CANDIFRUCT is a paste consisting of sugar (sucrose) with balanced addition of glucose-fructose syrup that is obtained by a gentle steaming process. Due to its very fine crystals and the presence of fructose, it is very palatable and easily assimilated by bees. The presence of fructose gives softness, mellowness and texture to the product, avoiding hardening problems. CANDIFRUCT is the ideal food for the winter maintenance of families, especially in the absence of stocks. It is a very practical product as it can be fed to bees without the need for specific feeders.
Composition: beet sugar Sucrose, sugar syrup, pollen, caseinate, albumin, glycerol Additives: Vitamins: E300 L-Ascorbic Acid (Vit C) 400 IU/kg Analytical characteristics: sugar 93%, crude protein 1.38%, crude cellulose <1.5%, crude oils and fats <0.25%, crude ash <0.5%, calcium 45 mg/kg, phosphorus 108 mg/kg, sodium 57 mg/kg, methionine
REGINA Glass JAR for HONEY 500 g - 390 ml
Add alcohol diluted in water in a ratio of 1:4 to the container . Take 200-300 bees directly using the transparent container and place them in the inner basket. Close the container with the lid and dip the bees into the liquid, then add liquid up to the marked mark. Seal the lid and shake the jar for 1 minute to separate the bees from the mites. Remove the basket with the bees and count through the transparent container the number of mites. HOW TO CALCULATE THE PERCENTAGE OF VARROA: If 300 bees are used, divide the number of mites by 3. If 200 bees are used, divide the number of mites by 2. Suggested periods for monitoring: LATE WINTER/Spring to assess possible spring treatment - DURING HARVEST to assess the need for any treatment between harvests - AFTER HARVEST to determine which treatment strategy to use in the fall/winter.
REGINA Glass JAR for HONEY 500 g - 390 ml
Add alcohol diluted in water in a ratio of 1:4 to the container . Take 200-300 bees directly using the transparent container and place them in the inner basket. Close the container with the lid and dip the bees into the liquid, then add liquid up to the marked mark. Seal the lid and shake the jar for 1 minute to separate the bees from the mites. Remove the basket with the bees and count through the transparent container the number of mites. HOW TO CALCULATE THE PERCENTAGE OF VARROA: If 300 bees are used, divide the number of mites by 3. If 200 bees are used, divide the number of mites by 2. Suggested periods for monitoring: LATE WINTER/Spring to assess possible spring treatment - DURING HARVEST to assess the need for any treatment between harvests - AFTER HARVEST to determine which treatment strategy to use in the fall/winter.