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Pizzoccheri from the mill scotti 500 g
MSC P01
€3.80
Tax included
Pizzoccheri produced and packaged in the Province of Sondrio by MOLINO e PASTIFICIO SCOTTI in Delebio (SO) Ingredients: Durum wheat semolina and whole-wheat flour from GRAN SARACEN Conf. of 500 g
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MSC P01
6 Items
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Preparation of infusion: steep 1 gram of dried leaves in 100 ml of water for a few minutes, then strain. Contraindications: not suitable for children or pregnant women. Avoid for people with bleeding disorders or those taking antiplatelet drugs, as it increases the risk of bleeding.
€6.20Price
CHESTNUT HONEY FROM VALTELLINA, NET WEIGHT 250 g Produced and packaged by :Apicoltura ONETTI P. Via Statale ,95 Cosio Valtellino (SO)- Tel. 0342 635337 Country of origin :ITALY Storage conditions: store at room temperature in a dry place DOCUMENT ATTACHED IN SECTION (DOWNLOAD)
€4.10Price
RODODENDER HONEY FROM VALTELLINA, NET WEIGHT 250 g Produced and packaged by :Apicoltura ONETTI P. Via Statale ,95 Cosio Valtellino (SO)- Tel. 0342 635337 Country of origin :ITALY Storage conditions: store at room temperature in a dry place DOCUMENT ATTACHED IN SECTION (DOWNLOAD)
€6.50Price
MIXED FLOWER HONEY FROM VALTELLINA, NET WEIGHT 250g Produced and packaged by :Apicoltura ONETTI P. Via Statale ,95 Cosio Valtellino (SO)- Tel. 0342 635337 Country of origin :ITALY Storage conditions: store at room temperature in a dry place DOCUMENT ATTACHED IN SECTION (DOWNLOAD)
€3.70Price
Pizzoccheri produced and packaged in the Province of Sondrio by MOLINO e PASTIFICIO SCOTTI in Delebio (SO) Ingredients: Durum wheat semolina and whole-wheat flour from GRAN SARACEN Conf. of 500 g