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Valverbe organic digestive herbal tea
VE T06
€3.80
Tax included
20 filters For well-being after meals INGREDIENTS from organic agriculture: Fennel (Foeniculum vulgare Mill.) fruits, Rosemary (Rosmarinus officinalis L.) leaves, Lemon (Citrus limon Brum.) zest, Lemongrass (Cymbopogon citratus Staps.) leaves, Verbena odorosa (Lippia citriodora Kunth.) leaves
METHOD OF USE: One filter in one cup of boiling water, let steep for 5-7 minutes with lid on to prevent loss of volatile principles. Store in a cool and dry place
VE T06
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MIELERBE fennel Soluble herbal tea with honey - net weight 250 g Helps eliminate annoying bloating caused by improper nutrition. INGREDIENTS: honey, plant extracts of: fennel 1%, anise, cumin, coriander, caraway, angelica, lemon balm, mint. In varying proportions. DIRECTIONS: take as needed one tablespoon of the product in a cup of hot or cold water several times a day. (See attached)
€13.00Price
METHOD OF USE: One filter in one cup of boiling water, leave to infuse for 5-7 minutes with lid on to prevent loss of volatile principles. Store in a cool and dry place
€4.40Price
Ingredients: Licorice root 40%, Fennel seed, Peppermint.
€3.80Price
Yogi Tea Digestion is based on an Ayurvedic recipe of herbs and spices believed to promote digestive processes. Ayurvedic tradition teaches that well-selected foods and herbs can affect how one feels after meals and throughout the day. This tea contains fennel, licorice, and peppermint leaf, prized in Ayurveda for their beneficial effects on digestion. Warming herbs such as cardamom, coriander, ginger and black pepper lend balance to this delicious blend. Preparation: for a perfect infusion, pour freshly boiled water over a sachet. Let it steep for 4-6 minutes, or longer if you want a more intense flavor. Gently squeeze the teabag to fully release the active ingredients into the water. You can enjoy a cup of this tea either during or after a meal. Ingredients: Cardamom*, fennel*, coriander*, barley malt*, licorice*, peppermint*, ginger*, cinnamon*, black pepper*, cloves* (*Biological) - Non-EU Agriculture Allergens: Contains barley malt
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Preparation of infusion: make an infusion with 1 tablespoon of dried fruits in a cup of boiling water. Let it steep for about 10 minutes then strain and drink 2 to 3 cups daily. It is advisable to chop the fruits before pouring into the boiling water to obtain a higher extraction of active ingredients. Contraindications: Use of the fruits at the recommended dosages does not result in toxicity risks. Do not take in cases of individual sensitivity and allergy to this plant. Avoid use for long periods of time.
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