Herbal teas and infusions in filters and in bulk based on medicinal herbs, aromatic and balsamic herbs, spices
Salute to the stars
The star salute helps to open the mind and energize the body. It can be practiced in the morning or at the end of the day, when tiredness and stress make themselves felt. This yoga practice includes several asanas (positions) that are performed in a so-called flow and accompanied by breathing. The positions are dedicated to the stars and the entire universe. The star salute promotes balance and connection, has an energizing effect on the body and opens the mind and spirit.
TULSI
Tulsi also known as sacred or Indian basil, is a particularly aromatic variety of basil from the Labiate family.
Its origins range from tropical and subtropical Asia to northern Australia. In Ayurveda, Tulsi is considered the "king of aromatic herbs".
By virtue of its numerous positive properties, it is revered as the "elixir of life". Its aroma is reminiscent of cloves and allspice.
PEPPERMINT
The cross discovered only in 1696 and probably accidental between water mint and wild mint has today become one of the best known plants in the world.
Peppermint is loved all over the world for its refreshing aroma and is slightly and pleasantly spicy
LEMONGRASS
Lemongrass contains essential oils and has a strong, fresh and sour taste.
It is not yet clear where this plant of the Gramineae family used mainly in Asian cuisine originates.
Preparation
Pour 250ml of boiling water over the filter. Leave to infuse for 5 minutes or longer for a stronger flavor.
Salute to the stars
The star salute helps to open the mind and energize the body. It can be practiced in the morning or at the end of the day, when tiredness and stress make themselves felt. This yoga practice includes several asanas (positions) that are performed in a so-called flow and accompanied by breathing. The positions are dedicated to the stars and the entire universe. The star salute promotes balance and connection, has an energizing effect on the body and opens the mind and spirit.
TULSI
Tulsi also known as sacred or Indian basil, is a particularly aromatic variety of basil from the Labiate family.
Its origins range from tropical and subtropical Asia to northern Australia. In Ayurveda, Tulsi is considered the "king of aromatic herbs".
By virtue of its numerous positive properties, it is revered as the "elixir of life". Its aroma is reminiscent of cloves and allspice.
PEPPERMINT
The cross discovered only in 1696 and probably accidental between water mint and wild mint has today become one of the best known plants in the world.
Peppermint is loved all over the world for its refreshing aroma and is slightly and pleasantly spicy
LEMONGRASS
Lemongrass contains essential oils and has a strong, fresh and sour taste.
It is not yet clear where this plant of the Gramineae family used mainly in Asian cuisine originates.
Preparation
Pour 250ml of boiling water over the filter. Leave to infuse for 5 minutes or longer for a stronger flavor.
Contains 17 bags.
Ingredients:
Ginger*, tulsi* 7%, rosemary*, basil*, liquorice*, thyme*, lavender flowers*, pink grapefruit essential oil* 1.4%, cardamom*. * biological
Star Salutation
The herbaceous notes of tulsi blend with the freshness of mint and lemongrass and the discreetly fruity aroma of pink grapefruit essential oil. Sipped in a moment of tranquility, this delicate blend revitalizes, unites and allows you to return to focus on the essentials.
The ideal companion for your daily yoga practice to refresh the body and clear the mind.
Contains 17 bags.
Ingredients:
Ginger*, tulsi* 7%, rosemary*, basil*, liquorice*, thyme*, lavender flowers*, pink grapefruit essential oil* 1.4%, cardamom*. * biological
Star Salutation
The herbaceous notes of tulsi blend with the freshness of mint and lemongrass and the discreetly fruity aroma of pink grapefruit essential oil. Sipped in a moment of tranquility, this delicate blend revitalizes, unites and allows you to return to focus on the essentials.
The ideal companion for your daily yoga practice to refresh the body and clear the mind.
Contains 17 bags.
Ingredients:
Ginger*, tulsi* 7%, rosemary*, basil*, liquorice*, thyme*, lavender flowers*, pink grapefruit essential oil* 1.4%, cardamom*. * biological
Star Salutation
The herbaceous notes of tulsi blend with the freshness of mint and lemongrass and the discreetly fruity aroma of pink grapefruit essential oil. Sipped in a moment of tranquility, this delicate blend revitalizes, unites and allows you to return to focus on the essentials.
The ideal companion for your daily yoga practice to refresh the body and clear the mind.
ASHWAGANDHA
It's not just its unique flavor that convinces! Also known as the "queen of herbs", it is one of the most important plants in Ayurveda.
Being an adaptogenic plant, it is known for its calming and stimulating properties. It belongs to the Solanaceae family and originally comes from India
ACEROLA
The bright red color is a typical characteristic of acerola. This fruit with a refined, fruity and fresh flavor thrives especially in South America and Jamaica, in gorges, on river banks, on mountain slopes and on the sides of roads. It has a particularly juicy pulp and is made up of more than 80% liquid.
PASSION FLOWER
The precious passionflower (Passiflora incarnata) was discovered in the 16th century in Peru by Spanish missionaries and is highly prized for its ability to reduce stress. Its delicate herbaceous notes invite you to relax.
Preparation:
Pour 250ml of boiling water over the filter. Leave to infuse for 5 minutes.
ASHWAGANDHA
It's not just its unique flavor that convinces! Also known as the "queen of herbs", it is one of the most important plants in Ayurveda.
Being an adaptogenic plant, it is known for its calming and stimulating properties. It belongs to the Solanaceae family and originally comes from India
ACEROLA
The bright red color is a typical characteristic of acerola. This fruit with a refined, fruity and fresh flavor thrives especially in South America and Jamaica, in gorges, on river banks, on mountain slopes and on the sides of roads. It has a particularly juicy pulp and is made up of more than 80% liquid.
PASSION FLOWER
The precious passionflower (Passiflora incarnata) was discovered in the 16th century in Peru by Spanish missionaries and is highly prized for its ability to reduce stress. Its delicate herbaceous notes invite you to relax.
Preparation:
Pour 250ml of boiling water over the filter. Leave to infuse for 5 minutes.
17 BAGS
Ingredients:
Dehydrated acerola juice* 14%, rosehip*, lemongrass*, peppermint*, licorice*, hibiscus*, ashwagandha* (Indian ginseng) 6%, apple*, passionflower* 5%, lemon balm*, aronia berries*, cinnamon*, orange peel*, beetroot*, sweet blackberry leaves*, cranberries*, orange essential oil*, lemon essential oil*. *biological. Contains Ashwagandha, as a precaution, we advise pregnant women, breastfeeding women and children not to drink this infusion.
Ashwagandha Balance
The ideal companion for a nervous system that needs calm and confidence.
Combined with a varied and balanced diet as an essential part of a healthy lifestyle, vitamin C from acerola naturally supports the nervous system.
Sip this delicious blend of ashwagandha, passionflower and acerola.
Tea for those seeking support.
17 BAGS
Ingredients:
Dehydrated acerola juice* 14%, rosehip*, lemongrass*, peppermint*, licorice*, hibiscus*, ashwagandha* (Indian ginseng) 6%, apple*, passionflower* 5%, lemon balm*, aronia berries*, cinnamon*, orange peel*, beetroot*, sweet blackberry leaves*, cranberries*, orange essential oil*, lemon essential oil*. *biological. Contains Ashwagandha, as a precaution, we advise pregnant women, breastfeeding women and children not to drink this infusion.
Ashwagandha Balance
The ideal companion for a nervous system that needs calm and confidence.
Combined with a varied and balanced diet as an essential part of a healthy lifestyle, vitamin C from acerola naturally supports the nervous system.
Sip this delicious blend of ashwagandha, passionflower and acerola.
Tea for those seeking support.
17 BAGS
Ingredients:
Dehydrated acerola juice* 14%, rosehip*, lemongrass*, peppermint*, licorice*, hibiscus*, ashwagandha* (Indian ginseng) 6%, apple*, passionflower* 5%, lemon balm*, aronia berries*, cinnamon*, orange peel*, beetroot*, sweet blackberry leaves*, cranberries*, orange essential oil*, lemon essential oil*. *biological. Contains Ashwagandha, as a precaution, we advise pregnant women, breastfeeding women and children not to drink this infusion.
Ashwagandha Balance
The ideal companion for a nervous system that needs calm and confidence.
Combined with a varied and balanced diet as an essential part of a healthy lifestyle, vitamin C from acerola naturally supports the nervous system.
Sip this delicious blend of ashwagandha, passionflower and acerola.
Tea for those seeking support.
COCOA PEEL
Cacao, native to the South American rainforest, is best known for its seeds, the basic ingredient of chocolate. But the shell of the cocoa fruit also exudes a strong sweet and velvety aroma, despite having much fewer calories.
CINNAMON
Cinnamon was one of the most expensive spices in the world and it seems that it was used as a spice in China as early as 3,000 years BC. It is obtained from the bark of cinnamon, which grows in southern Asia, has a sweetish aromatic flavor and contains precious essential oils.
ORANGE PEEL
The orange is the most cultivated citrus fruit in the world. It is native to Asia and was introduced into Europe only in the 15th century. Its rind contains numerous essential oils and has a fruity flavor similar to that of the pulp, despite being a little less sweet and slightly bitter.
Preparation:
Pour 250ml of boiling water over the filter. Steep 5 minutes or longer for stronger flavor.
COCOA PEEL
Cacao, native to the South American rainforest, is best known for its seeds, the basic ingredient of chocolate. But the shell of the cocoa fruit also exudes a strong sweet and velvety aroma, despite having much fewer calories.
CINNAMON
Cinnamon was one of the most expensive spices in the world and it seems that it was used as a spice in China as early as 3,000 years BC. It is obtained from the bark of cinnamon, which grows in southern Asia, has a sweetish aromatic flavor and contains precious essential oils.
ORANGE PEEL
The orange is the most cultivated citrus fruit in the world. It is native to Asia and was introduced into Europe only in the 15th century. Its rind contains numerous essential oils and has a fruity flavor similar to that of the pulp, despite being a little less sweet and slightly bitter.
Preparation:
Pour 250ml of boiling water over the filter. Steep 5 minutes or longer for stronger flavor.
12 BAGS
Choco Orange
YOGI Choco Sweet Orange Sensation is not just for connoisseurs. Its pleasant cocoa flavor, combined with the freshness of orange, caresses the soul and inspires the mind. A touch of vanilla gives the infusion a soft note for moments of pleasant sweetness.
Ingredients:
Cocoa peel 58%, licorice, cinnamon 9%, orange peel 4.5%, carob, toasted chicory, orange essential oil 2%, low-fat cocoa powder 2%, ginger, lime, cardamom, cloves, oil of ginger, black pepper, vanilla pod.
gluten-free, vegan, lactose-free, from organic farming
12 BAGS
Choco Orange
YOGI Choco Sweet Orange Sensation is not just for connoisseurs. Its pleasant cocoa flavor, combined with the freshness of orange, caresses the soul and inspires the mind. A touch of vanilla gives the infusion a soft note for moments of pleasant sweetness.
Ingredients:
Cocoa peel 58%, licorice, cinnamon 9%, orange peel 4.5%, carob, toasted chicory, orange essential oil 2%, low-fat cocoa powder 2%, ginger, lime, cardamom, cloves, oil of ginger, black pepper, vanilla pod.
gluten-free, vegan, lactose-free, from organic farming
12 BAGS
Choco Orange
YOGI Choco Sweet Orange Sensation is not just for connoisseurs. Its pleasant cocoa flavor, combined with the freshness of orange, caresses the soul and inspires the mind. A touch of vanilla gives the infusion a soft note for moments of pleasant sweetness.
Ingredients:
Cocoa peel 58%, licorice, cinnamon 9%, orange peel 4.5%, carob, toasted chicory, orange essential oil 2%, low-fat cocoa powder 2%, ginger, lime, cardamom, cloves, oil of ginger, black pepper, vanilla pod.
gluten-free, vegan, lactose-free, from organic farming
Contains 25 tea bags.
Ingredients:
Japanese green tea sprigs and leaves.
Kukicha contains 3 different parts of the tea plant: a part of twigs aged for 3 years, a part of more robust twigs that are collected every 10 years in winter and a part of thinner twigs and leaves, collected every year in March and June. It is the most recommended drink for daily use in macrobiotics
Storage methods:
Store in a cool, dry place
How to use:
Kukicha tea can be prepared by placing a filter sachet in the teapot for each cup of boiling water and leaving it to infuse for a few minutes, according to the concentration you want to achieve. Made in Japan.
Contains 25 tea bags.
Ingredients:
Japanese green tea sprigs and leaves.
Kukicha contains 3 different parts of the tea plant: a part of twigs aged for 3 years, a part of more robust twigs that are collected every 10 years in winter and a part of thinner twigs and leaves, collected every year in March and June. It is the most recommended drink for daily use in macrobiotics
Storage methods:
Store in a cool, dry place
How to use:
Kukicha tea can be prepared by placing a filter sachet in the teapot for each cup of boiling water and leaving it to infuse for a few minutes, according to the concentration you want to achieve. Made in Japan.
Contains 25 tea bags.
Ingredients:
Japanese green tea sprigs and leaves.
Kukicha contains 3 different parts of the tea plant: a part of twigs aged for 3 years, a part of more robust twigs that are collected every 10 years in winter and a part of thinner twigs and leaves, collected every year in March and June. It is the most recommended drink for daily use in macrobiotics
Storage methods:
Store in a cool, dry place
How to use:
Kukicha tea can be prepared by placing a filter sachet in the teapot for each cup of boiling water and leaving it to infuse for a few minutes, according to the concentration you want to achieve. Made in Japan.
The benefits of Rooibos:
It provides a good content of minerals such as calcium, manganese and fluoride. Traditionally used by South African women to soothe colic in newborns,
Rooibos appears to have anti-spasmodic and calming properties.
The benefits of Rooibos:
It provides a good content of minerals such as calcium, manganese and fluoride. Traditionally used by South African women to soothe colic in newborns,
Rooibos appears to have anti-spasmodic and calming properties.
Rooibos Natur Tea is a golden colored herbal tea, the national drink of South Africa. It has a rich and refreshing taste, with some slightly sweet tones.
It does not contain caffeine, so it has no stimulating effects and is perfect to enjoy in the evening or at any other time of the day.
Ingredients:
Rooibos 58%, orange pieces 40%, sunflower flowers, orange oil 1%. (from organic farming)
Rooibos tea can be enjoyed alone or with some vanilla and chocolate desserts, with which it goes well, as well as with some spicy foods. You can also add milk, honey, sugar or lemon and create a delicious drink with a new taste. And again, this tea can be served cold, for example by adding fruit and creating a refreshing summer lemonade.
Rooibos Natur Tea is a golden colored herbal tea, the national drink of South Africa. It has a rich and refreshing taste, with some slightly sweet tones.
It does not contain caffeine, so it has no stimulating effects and is perfect to enjoy in the evening or at any other time of the day.
Ingredients:
Rooibos 58%, orange pieces 40%, sunflower flowers, orange oil 1%. (from organic farming)
Rooibos tea can be enjoyed alone or with some vanilla and chocolate desserts, with which it goes well, as well as with some spicy foods. You can also add milk, honey, sugar or lemon and create a delicious drink with a new taste. And again, this tea can be served cold, for example by adding fruit and creating a refreshing summer lemonade.