Onetti Giorgio Erboristeria Apistica
Sale of beekeeping equipment, hives, honey extractors and settling tanks, herbal products, supplements, food items, honey and pollen from Valtellina.

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INGREDIENTS Aqua [Water], Caprylic/capric triglyceride, Glycerin, Butyrospermum parkii (Shea) butter, Ethylhexyl palmitate, Helianthus annuus (Sunflower) seed oil*, Cetearyl alcohol, Glyceryl stearate, Glyceryl stearate citrate, Hippophae rhamnoides fruit oil*, Betula alba bark/leaf extract*, Avena sativa (Oat) kernel extract*, Hamamelis virginiana (Witch hazel) leaf extract*, Arnica montana extract*, Ruscus aculeatus root extract*, Parfum [Fragrance], Xanthan gum, Tetrasodium glutamate diacetate, Propanediol, Phenethyl alcohol, Undecyl alcohol, Lactic acid, Benzyl alcohol, Linalool, Limonene, Geraniol.*from organic farming

INGREDIENTS Aqua [Water], Caprylic/capric triglyceride, Glycerin, Butyrospermum parkii (Shea) butter, Ethylhexyl palmitate, Helianthus annuus (Sunflower) seed oil*, Cetearyl alcohol, Glyceryl stearate, Glyceryl stearate citrate, Hippophae rhamnoides fruit oil*, Betula alba bark/leaf extract*, Avena sativa (Oat) kernel extract*, Hamamelis virginiana (Witch hazel) leaf extract*, Arnica montana extract*, Ruscus aculeatus root extract*, Parfum [Fragrance], Xanthan gum, Tetrasodium glutamate diacetate, Propanediol, Phenethyl alcohol, Undecyl alcohol, Lactic acid, Benzyl alcohol, Linalool, Limonene, Geraniol.*from organic farming

Active Ingredients Green Clay Indications for use Add water to clay until desired consistency is achieved. To mix, use wooden or plastic utensils. Metal is not recommended. Trivia Green clay is very fine, and this characteristic gives it numerous advantages including that it absorbs more solar energy and releases more elements, consequently more active in exchanging substances with tissues. Use: Exterior

Active Ingredients Green Clay Indications for use Add water to clay until desired consistency is achieved. To mix, use wooden or plastic utensils. Metal is not recommended. Trivia Green clay is very fine, and this characteristic gives it numerous advantages including that it absorbs more solar energy and releases more elements, consequently more active in exchanging substances with tissues. Use: Exterior

Wooden DIAFRAM for Dadant Beehive Blatt Width 415 mm x Height 265 mm

Wooden DIAFRAM for Dadant Beehive Blatt Width 415 mm x Height 265 mm

Dietary supplement made from pure, unpasteurized and unprocessed Aloe Vera juice of organic origin. Traditional aloe juice is enriched with the Bach flower Crab Apple for targeted and enhanced action. Ideal for those who want to purify the body, boost immune defenses and soothe the digestive system from the mouth to the intestines. In addition to regular use, it is perfect for gargling and oral rinses to soothe bruised gums, small mouth lacerations, and ward off bacteria that damage teeth. METHOD OF USE: 1 20 ml scoop, 3 times a day as is or diluted in water.

Dietary supplement made from pure, unpasteurized and unprocessed Aloe Vera juice of organic origin. Traditional aloe juice is enriched with the Bach flower Crab Apple for targeted and enhanced action. Ideal for those who want to purify the body, boost immune defenses and soothe the digestive system from the mouth to the intestines. In addition to regular use, it is perfect for gargling and oral rinses to soothe bruised gums, small mouth lacerations, and ward off bacteria that damage teeth. METHOD OF USE: 1 20 ml scoop, 3 times a day as is or diluted in water.

Lightweight larva catcher with aluminum handle, stainless steel tip and ergonomic design. The tip is bent to the side, so it is easier to catch the larva.

Lightweight larva catcher with aluminum handle, stainless steel tip and ergonomic design. The tip is bent to the side, so it is easier to catch the larva.

Nesting wax sheet sizes Dadant B. obtained by melting PURE OPERATING WAX - 110g per sheet - 5kg pack

Nesting wax sheet sizes Dadant B. obtained by melting PURE OPERATING WAX - 110g per sheet - 5kg pack

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- High sanitizing power due to oxidizing agents that release active oxygen. - Very fast action (contact time 10 minutes) - Does not require activation time - High cleaning power - Guaranteed sanitizing action even in the presence of organic matter and hard water - Totally harmless to bees - Non-corrosive on materials RECOMMENDATIONS FOR USE: Dissolve OXYLAIF in water (1-2% solutions), sanitize material by dipping, spraying or direct washing. Rinse with potable water

- High sanitizing power due to oxidizing agents that release active oxygen. - Very fast action (contact time 10 minutes) - Does not require activation time - High cleaning power - Guaranteed sanitizing action even in the presence of organic matter and hard water - Totally harmless to bees - Non-corrosive on materials RECOMMENDATIONS FOR USE: Dissolve OXYLAIF in water (1-2% solutions), sanitize material by dipping, spraying or direct washing. Rinse with potable water

The Honey Crystallization ProcessAny honey can occur in the crystallized form with the exception of Acacia honey, Chestnut honey and honeydew honeys, which generally tend not to crystallize.Honey crystallization is a natural process that can occur over time. When honey contains more glucose than fructose, it is more likely to crystallize. Crystallization begins when glucose molecules aggregate to form crystals. These crystals spread through the honey, giving the solution a thicker, grainier consistency.The speed and extent of crystallization depend on various factors, including temperature and honey composition.Crystallization can take days to weeks to fully develop.

The Honey Crystallization ProcessAny honey can occur in the crystallized form with the exception of Acacia honey, Chestnut honey and honeydew honeys, which generally tend not to crystallize.Honey crystallization is a natural process that can occur over time. When honey contains more glucose than fructose, it is more likely to crystallize. Crystallization begins when glucose molecules aggregate to form crystals. These crystals spread through the honey, giving the solution a thicker, grainier consistency.The speed and extent of crystallization depend on various factors, including temperature and honey composition.Crystallization can take days to weeks to fully develop.

Composition: Sugar, Invert sugar, sterilized fresh pollen, Preservative E202 - Potassium sorbate. Analytical constituents: total sugars: 91.8%, crude protein: 0.7%, crude fiber: 0%, crude oils and fats 0%, crude ash: 0.08%, sodium: 0% Sugar composition (dry matter) Fructose 13% Glucose 12.4% Sucrose 74.6%

Composition: Sugar, Invert sugar, sterilized fresh pollen, Preservative E202 - Potassium sorbate. Analytical constituents: total sugars: 91.8%, crude protein: 0.7%, crude fiber: 0%, crude oils and fats 0%, crude ash: 0.08%, sodium: 0% Sugar composition (dry matter) Fructose 13% Glucose 12.4% Sucrose 74.6%

Programming from diaphragm control panel In manual with start/stop, speed increase/decrease, direction reversal In automatic with self-learning of previously made settings Illuminated displays of line, start/stop, reversal, programming, memories used, and speed Automatic shutdown after 30 minutes Quick motor mount to Extractor Die-cast aluminum motor mount Volt 230 50/60Hz Watt 150 speed 450 Rpm IP 20 protection rating Weight approx. 3.1 Kg

Programming from diaphragm control panel In manual with start/stop, speed increase/decrease, direction reversal In automatic with self-learning of previously made settings Illuminated displays of line, start/stop, reversal, programming, memories used, and speed Automatic shutdown after 30 minutes Quick motor mount to Extractor Die-cast aluminum motor mount Volt 230 50/60Hz Watt 150 speed 450 Rpm IP 20 protection rating Weight approx. 3.1 Kg

Complete with : Honey super body; Cable cover with mounted 4-position disc; Electrogalvanized sheet metal lid; Metal door; 3 Connection angles; 10-notch spacers and bottom spacer; 20 frames with wire choice of standard, Hoffman and Hoffman plastic frames (without wax sheets) ; Fixed or movable anti-moth net bottom with galvanized sheet metal bottom tray removable from the back; Seasoned fir wood 25mm thick; Walls assembled with screws; Frame rest DIMENSIONS: NEST BODY: Internal measurements (bottom excluded): 380mm x 462mm h 245mm; Eternal measurements: 430mm x 510mm h 245mm HONEY super BODY: Internal measurements (bottom excluded): 380mm x 462mm x 245mm; External measurements: 430mm x 510mm h 245mm BOTTOM: 430mm x 542mm h 70mm BOTTOM TRAY 430mm x 510mm h 80mm

Complete with : Honey super body; Cable cover with mounted 4-position disc; Electrogalvanized sheet metal lid; Metal door; 3 Connection angles; 10-notch spacers and bottom spacer; 20 frames with wire choice of standard, Hoffman and Hoffman plastic frames (without wax sheets) ; Fixed or movable anti-moth net bottom with galvanized sheet metal bottom tray removable from the back; Seasoned fir wood 25mm thick; Walls assembled with screws; Frame rest DIMENSIONS: NEST BODY: Internal measurements (bottom excluded): 380mm x 462mm h 245mm; Eternal measurements: 430mm x 510mm h 245mm HONEY super BODY: Internal measurements (bottom excluded): 380mm x 462mm x 245mm; External measurements: 430mm x 510mm h 245mm BOTTOM: 430mm x 542mm h 70mm BOTTOM TRAY 430mm x 510mm h 80mm

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Manuka UMF® honey from New Zealand has become one of the most sought-after floral honeys, recognized internationally for its unique antimicrobial properties. In fact, Manuka honey is unique in that it contains antimicrobial compounds that are not found in any other floral honey. This uniqueness has led to the development of a testing regime to certify the concentration of these compounds known as "unique manuka factor" or UMF®. The BeeNZ LTD company produces UMF-certified New Zealand manuka honey, which is the certification that guarantees the three key elements for manuka honey's antibacterial action. These elements are: the DHA (didroxyacetone) which is a substance found in the manuka flower; the bee going on this flower transfers this compound into the honey, which through enzymes produced by the bee will be naturally transformed into MGO (methylglyoxal). the content of MGO expressed in myriagrams per kg (mg/kg) of methylglyoxal, with a minimum of 83 mg/kg up to a maximum of 829 mg/kg. the minimum content of LEPTOSINE which simply translated is the pollen exclusive to the MANUKA flower which must be a minimum of 70% of the total in the jar. This began in the late 1980s when a range of floral honeys began to be tested in laboratories at the University of Waikato in New Zealand and it was discovered that honey derived from Manuka plant species had remarkable antimicrobial properties. It was shown that while all honey contained an enzyme called glucose oxidase that itself has an antimicrobial effect when glucose oxidase releases hydrogen peroxide in the presence of body serum, however, Manuka honey had something extra that when glucose oxidase was removed it still had potent antimicrobial properties. This factor was described as non-peroxide activity, later known as "unique manuka factor" or UMF®. It was only many years later that the compound responsible for this unique antimicrobial factor was identified as methylglyoxal. While it was known that nectar collected from the Manuka species produced honey containing methylglyoxal, it was also discovered that there was wide variation in the concentration of methylglyoxal in Manuka honey samples from different regions, seasons, and density of Manuka plants in a given location. Once methylglyoxal was identified as the main compound that contributed to the antimicrobial level of Manuka honey, questions remained about its source since it was not present in the nectar of Manuka flowers. Research continued and it was shown that the methylglyoxal in New Zealand Manuka honey comes from the chemical compound dihydroxyacetone (DHA). When Manuka honey is produced fresh by bees, it contains high levels of dihydroxyacetone and low levels of methylglyoxal; this gradually reverses when naturally occurring proteins and amino acids gradually convert dihydroxyacetone to methylglyoxal. It was therefore necessary to create a measurement and certification system to quantify the antimicrobial efficacy of Manuka honey thus developing the measurement of this honey, known as the "unique manuka factor" or UMF®. The method used is to compare individual honey samples in a colony of bacteria with a known concentration of phenol, a common antiseptic used in the medical industry. By comparing the antimicrobial efficacy of Manuka honey samples with a concentration of phenol, Manuka honey has a classification that guarantees its efficacy. For example, a Manuka honey sample that had the same antimicrobial effect as 15% phenol concentration is certified as UMF® 15+. Manuka UMF honey in which an index higher than UMF®10 is detected is considered active, but laboratory studies have shown that Manuka honey having non-peroxide activity levels of UMF® 15, UMF® 20 or higher is indeed active on a wide range of bacteria.Several international studies have demonstrated the active action of Manuka UMF® honey in combating bacterial strains. Manuka UMF® honey is an extraordinary product, its unique value stemming from the presence of compounds such as hydrogen peroxide, the high level of methylglyoxal expressed in terms of UMF®, along with antioxidants, polyphenols, phenolic acids, flavonoids and bee substances, all of which are vital to our health.

Manuka UMF® honey from New Zealand has become one of the most sought-after floral honeys, recognized internationally for its unique antimicrobial properties. In fact, Manuka honey is unique in that it contains antimicrobial compounds that are not found in any other floral honey. This uniqueness has led to the development of a testing regime to certify the concentration of these compounds known as "unique manuka factor" or UMF®. The BeeNZ LTD company produces UMF-certified New Zealand manuka honey, which is the certification that guarantees the three key elements for manuka honey's antibacterial action. These elements are: the DHA (didroxyacetone) which is a substance found in the manuka flower; the bee going on this flower transfers this compound into the honey, which through enzymes produced by the bee will be naturally transformed into MGO (methylglyoxal). the content of MGO expressed in myriagrams per kg (mg/kg) of methylglyoxal, with a minimum of 83 mg/kg up to a maximum of 829 mg/kg. the minimum content of LEPTOSINE which simply translated is the pollen exclusive to the MANUKA flower which must be a minimum of 70% of the total in the jar. This began in the late 1980s when a range of floral honeys began to be tested in laboratories at the University of Waikato in New Zealand and it was discovered that honey derived from Manuka plant species had remarkable antimicrobial properties. It was shown that while all honey contained an enzyme called glucose oxidase that itself has an antimicrobial effect when glucose oxidase releases hydrogen peroxide in the presence of body serum, however, Manuka honey had something extra that when glucose oxidase was removed it still had potent antimicrobial properties. This factor was described as non-peroxide activity, later known as "unique manuka factor" or UMF®. It was only many years later that the compound responsible for this unique antimicrobial factor was identified as methylglyoxal. While it was known that nectar collected from the Manuka species produced honey containing methylglyoxal, it was also discovered that there was wide variation in the concentration of methylglyoxal in Manuka honey samples from different regions, seasons, and density of Manuka plants in a given location. Once methylglyoxal was identified as the main compound that contributed to the antimicrobial level of Manuka honey, questions remained about its source since it was not present in the nectar of Manuka flowers. Research continued and it was shown that the methylglyoxal in New Zealand Manuka honey comes from the chemical compound dihydroxyacetone (DHA). When Manuka honey is produced fresh by bees, it contains high levels of dihydroxyacetone and low levels of methylglyoxal; this gradually reverses when naturally occurring proteins and amino acids gradually convert dihydroxyacetone to methylglyoxal. It was therefore necessary to create a measurement and certification system to quantify the antimicrobial efficacy of Manuka honey thus developing the measurement of this honey, known as the "unique manuka factor" or UMF®. The method used is to compare individual honey samples in a colony of bacteria with a known concentration of phenol, a common antiseptic used in the medical industry. By comparing the antimicrobial efficacy of Manuka honey samples with a concentration of phenol, Manuka honey has a classification that guarantees its efficacy. For example, a Manuka honey sample that had the same antimicrobial effect as 15% phenol concentration is certified as UMF® 15+. Manuka UMF honey in which an index higher than UMF®10 is detected is considered active, but laboratory studies have shown that Manuka honey having non-peroxide activity levels of UMF® 15, UMF® 20 or higher is indeed active on a wide range of bacteria.Several international studies have demonstrated the active action of Manuka UMF® honey in combating bacterial strains. Manuka UMF® honey is an extraordinary product, its unique value stemming from the presence of compounds such as hydrogen peroxide, the high level of methylglyoxal expressed in terms of UMF®, along with antioxidants, polyphenols, phenolic acids, flavonoids and bee substances, all of which are vital to our health.