Special Products
All Special Products
Featured Products
All Featured Products
Orange honey from Calabria 500 g
search
  • Orange honey from Calabria 500 g
  • Orange honey from Calabria 500 g
€7.90
Tax included

"Citrus" orange honey harvested in the month of May in the citrus groves of the Gioia Tauro plain in Calabria (Italy).

Country of origin: ITALY

Keep in a cool and dry place

 Average nutritional values per 100 g of product:

Energy: 324 kcal/ 1375 kj

Fat 0 g

of which Saturated 0 g

Carbohydrates 80.3 g

of which sugars 80.3 g

Protein: 0.6 g

Salt 0.3 g

Quantity
In Stock

The Process of Crystallization of Honey
Any honey can be in crystallized form with the exception of Acacia honey, Chestnut honey and honeydew honey which generally tend not to crystallize.
Crystallization of honey is a natural process that can occur over time. When honey contains a greater amount of glucose than fructose, it is more likely to crystallize. Crystallization begins when glucose molecules aggregate to form crystals. These crystals diffuse through the honey, giving the solution a thicker, grainier consistency.
The speed and extent of crystallization depend on various factors, including temperature and the composition of the honey.
Crystallization can take from some days to some weeks to fully develop.

FO AR500
25 Items
Customers who bought this product also bought:
Comments (0)
No customer reviews for the moment.