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Lavender honey 500 g
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  • Lavender honey 500 g
€9.50
Tax included

Lavender honey 500 g
It is produced from the flowering of Wild Lavender, it has a light yellow color when liquid, more tending towards white/beige when crystallized and with fine crystals.

With a delicate aroma, it is excellent for all uses in the kitchen, but delicious in combination with lettuce

Country of origin: ITALY

Storage conditions: Store at room temperature in a dry place

Quantity
In Stock

The Process of Crystallization of Honey
Any honey can be in crystallized form with the exception of Acacia honey, Chestnut honey and honeydew honey which generally tend not to crystallize.
Crystallization of honey is a natural process that can occur over time. When honey contains a greater amount of glucose than fructose, it is more likely to crystallize. Crystallization begins when glucose molecules aggregate to form crystals. These crystals diffuse through the honey, giving the solution a thicker, grainier consistency.
The speed and extent of crystallization depend on various factors, including temperature and the composition of the honey.
Crystallization can take from some days to some weeks to fully develop.

IA 20
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