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Its active ingredients are:
arnica, a plant to which anti-inflammatory, anti-edematous, anti-traumatic, anti-rheumatic, analgesic, anti-neuralgic, revulsive and antiseptic properties are attributed. It is therefore used in cases of post-traumatic edema (fractures, sprains, ecchymoses, contusions, compressions, hematomas, muscle tears, fracture edema), arthralgia and rheumatic joint disorders, joint effusions and non-ulcerative phlebitis.

Arnica is widely used in the formulation of sports massage products

camphor, red chili pepper, rosemary and mustard, in small quantities, have an invigorating effect, i.e. warming and stimulating the microcirculation for the drainage of inflammatory metabolites.

St. John's wort, with its well-known anti-neuralgic and pain-relieving properties.

Contains:
Arnica, camphor, lanolin, extra virgin olive oil, cera alba, abbies alba, bryony, capsicum, helichrysum, St. John's wort, lavender, rosemary, mustard and other medicinal herbs.

Ingredients:
Olea europea – Lanolin – Cocus nucifera oil – Cera alba – Camphor – Lavandula angustifolia – Abies alba – Arnica montana – Calendula officinalis – Capsicum frutescens – Helichrysum italicum – Hypericum perforatum – Rosmarinus officinalis – Sinapis nigra.

Its active ingredients are:
arnica, a plant to which anti-inflammatory, anti-edematous, anti-traumatic, anti-rheumatic, analgesic, anti-neuralgic, revulsive and antiseptic properties are attributed. It is therefore used in cases of post-traumatic edema (fractures, sprains, ecchymoses, contusions, compressions, hematomas, muscle tears, fracture edema), arthralgia and rheumatic joint disorders, joint effusions and non-ulcerative phlebitis.

Arnica is widely used in the formulation of sports massage products

camphor, red chili pepper, rosemary and mustard, in small quantities, have an invigorating effect, i.e. warming and stimulating the microcirculation for the drainage of inflammatory metabolites.

St. John's wort, with its well-known anti-neuralgic and pain-relieving properties.

Contains:
Arnica, camphor, lanolin, extra virgin olive oil, cera alba, abbies alba, bryony, capsicum, helichrysum, St. John's wort, lavender, rosemary, mustard and other medicinal herbs.

Ingredients:
Olea europea – Lanolin – Cocus nucifera oil – Cera alba – Camphor – Lavandula angustifolia – Abies alba – Arnica montana – Calendula officinalis – Capsicum frutescens – Helichrysum italicum – Hypericum perforatum – Rosmarinus officinalis – Sinapis nigra.

WHEN TO USE IT: To counteract the loss of tone and firmness, preventing the formation of expression lines and counteract premature ageing worsened by photoaging. HOW TO USE IT: In soluble sachets with a very pleasant taste; we recommend 1-2 sachet per day, preferably in between meals.

INGREDIENTS:  Type-1 Marine Collagen, derived from fish from controlled and sustainable-certified aquaculture that is part of a circular economy and Zero-Waste impact program, Proline, low-molecular-weight Hyaluronic Acid, Vitamin C.

WHEN TO USE IT: To counteract the loss of tone and firmness, preventing the formation of expression lines and counteract premature ageing worsened by photoaging. HOW TO USE IT: In soluble sachets with a very pleasant taste; we recommend 1-2 sachet per day, preferably in between meals.

INGREDIENTS:  Type-1 Marine Collagen, derived from fish from controlled and sustainable-certified aquaculture that is part of a circular economy and Zero-Waste impact program, Proline, low-molecular-weight Hyaluronic Acid, Vitamin C.

Salute to the stars
The star salute helps to open the mind and energize the body. It can be practiced in the morning or at the end of the day, when tiredness and stress make themselves felt. This yoga practice includes several asanas (positions) that are performed in a so-called flow and accompanied by breathing. The positions are dedicated to the stars and the entire universe. The star salute promotes balance and connection, has an energizing effect on the body and opens the mind and spirit.

TULSI
Tulsi also known as sacred or Indian basil, is a particularly aromatic variety of basil from the Labiate family.
Its origins range from tropical and subtropical Asia to northern Australia. In Ayurveda, Tulsi is considered the "king of aromatic herbs".
By virtue of its numerous positive properties, it is revered as the "elixir of life". Its aroma is reminiscent of cloves and allspice.

PEPPERMINT
The cross discovered only in 1696 and probably accidental between water mint and wild mint has today become one of the best known plants in the world.
Peppermint is loved all over the world for its refreshing aroma and is slightly and pleasantly spicy

LEMONGRASS
Lemongrass contains essential oils and has a strong, fresh and sour taste.
It is not yet clear where this plant of the Gramineae family used mainly in Asian cuisine originates.

Preparation
Pour 250ml of boiling water over the filter. Leave to infuse for 5 minutes or longer for a stronger flavor.

Salute to the stars
The star salute helps to open the mind and energize the body. It can be practiced in the morning or at the end of the day, when tiredness and stress make themselves felt. This yoga practice includes several asanas (positions) that are performed in a so-called flow and accompanied by breathing. The positions are dedicated to the stars and the entire universe. The star salute promotes balance and connection, has an energizing effect on the body and opens the mind and spirit.

TULSI
Tulsi also known as sacred or Indian basil, is a particularly aromatic variety of basil from the Labiate family.
Its origins range from tropical and subtropical Asia to northern Australia. In Ayurveda, Tulsi is considered the "king of aromatic herbs".
By virtue of its numerous positive properties, it is revered as the "elixir of life". Its aroma is reminiscent of cloves and allspice.

PEPPERMINT
The cross discovered only in 1696 and probably accidental between water mint and wild mint has today become one of the best known plants in the world.
Peppermint is loved all over the world for its refreshing aroma and is slightly and pleasantly spicy

LEMONGRASS
Lemongrass contains essential oils and has a strong, fresh and sour taste.
It is not yet clear where this plant of the Gramineae family used mainly in Asian cuisine originates.

Preparation
Pour 250ml of boiling water over the filter. Leave to infuse for 5 minutes or longer for a stronger flavor.

ASHWAGANDHA
It's not just its unique flavor that convinces! Also known as the "queen of herbs", it is one of the most important plants in Ayurveda.
Being an adaptogenic plant, it is known for its calming and stimulating properties. It belongs to the Solanaceae family and originally comes from India

ACEROLA
The bright red color is a typical characteristic of acerola. This fruit with a refined, fruity and fresh flavor thrives especially in South America and Jamaica, in gorges, on river banks, on mountain slopes and on the sides of roads. It has a particularly juicy pulp and is made up of more than 80% liquid.

PASSION FLOWER
The precious passionflower (Passiflora incarnata) was discovered in the 16th century in Peru by Spanish missionaries and is highly prized for its ability to reduce stress. Its delicate herbaceous notes invite you to relax.

Preparation:
Pour 250ml of boiling water over the filter. Leave to infuse for 5 minutes.

ASHWAGANDHA
It's not just its unique flavor that convinces! Also known as the "queen of herbs", it is one of the most important plants in Ayurveda.
Being an adaptogenic plant, it is known for its calming and stimulating properties. It belongs to the Solanaceae family and originally comes from India

ACEROLA
The bright red color is a typical characteristic of acerola. This fruit with a refined, fruity and fresh flavor thrives especially in South America and Jamaica, in gorges, on river banks, on mountain slopes and on the sides of roads. It has a particularly juicy pulp and is made up of more than 80% liquid.

PASSION FLOWER
The precious passionflower (Passiflora incarnata) was discovered in the 16th century in Peru by Spanish missionaries and is highly prized for its ability to reduce stress. Its delicate herbaceous notes invite you to relax.

Preparation:
Pour 250ml of boiling water over the filter. Leave to infuse for 5 minutes.

COCOA PEEL
Cacao, native to the South American rainforest, is best known for its seeds, the basic ingredient of chocolate. But the shell of the cocoa fruit also exudes a strong sweet and velvety aroma, despite having much fewer calories.

CINNAMON
Cinnamon was one of the most expensive spices in the world and it seems that it was used as a spice in China as early as 3,000 years BC. It is obtained from the bark of cinnamon, which grows in southern Asia, has a sweetish aromatic flavor and contains precious essential oils.

ORANGE PEEL
The orange is the most cultivated citrus fruit in the world. It is native to Asia and was introduced into Europe only in the 15th century. Its rind contains numerous essential oils and has a fruity flavor similar to that of the pulp, despite being a little less sweet and slightly bitter.

Preparation:
Pour 250ml of boiling water over the filter. Steep 5 minutes or longer for stronger flavor.

COCOA PEEL
Cacao, native to the South American rainforest, is best known for its seeds, the basic ingredient of chocolate. But the shell of the cocoa fruit also exudes a strong sweet and velvety aroma, despite having much fewer calories.

CINNAMON
Cinnamon was one of the most expensive spices in the world and it seems that it was used as a spice in China as early as 3,000 years BC. It is obtained from the bark of cinnamon, which grows in southern Asia, has a sweetish aromatic flavor and contains precious essential oils.

ORANGE PEEL
The orange is the most cultivated citrus fruit in the world. It is native to Asia and was introduced into Europe only in the 15th century. Its rind contains numerous essential oils and has a fruity flavor similar to that of the pulp, despite being a little less sweet and slightly bitter.

Preparation:
Pour 250ml of boiling water over the filter. Steep 5 minutes or longer for stronger flavor.

Ayurveda is a Sanskrit term which literally means the "science of knowledge of life" therefore it is not only a simple holistic medical discipline, but also a philosophy and a lifestyle which has the mental, physical and spiritual well-being of the person as its aim. 'man

Ayurveda is a Sanskrit term which literally means the "science of knowledge of life" therefore it is not only a simple holistic medical discipline, but also a philosophy and a lifestyle which has the mental, physical and spiritual well-being of the person as its aim. 'man