Onetti Giorgio Erboristeria Apistica
Sale of beekeeping equipment, hives, honey extractors and settling tanks, herbal products, supplements, food items, honey and pollen from Valtellina.

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Composition: beet sugar Sucrose, sugar syrup, pollen, caseinate, albumin, glycerol Additives: Vitamins: E300 L-Ascorbic Acid (Vit C) 400 IU/kg Analytical characteristics: sugar 93%, crude protein 1.38%, crude cellulose <1.5%, crude oils and fats <0.25%, crude ash <0.5%, calcium 45 mg/kg, phosphorus 108 mg/kg, sodium 57 mg/kg, methionine

Composition: beet sugar Sucrose, sugar syrup, pollen, caseinate, albumin, glycerol Additives: Vitamins: E300 L-Ascorbic Acid (Vit C) 400 IU/kg Analytical characteristics: sugar 93%, crude protein 1.38%, crude cellulose <1.5%, crude oils and fats <0.25%, crude ash <0.5%, calcium 45 mg/kg, phosphorus 108 mg/kg, sodium 57 mg/kg, methionine

REFRACTOMETERS ON REQUEST Code 01569 Beer Refractometer - €69.00 Art. RSG32-ATC 2-scale beer refractometer with automatic temperature compensation. Measuring scales: 0 - 32% Brix 1000 - 112 Cod. 01568 Refractometer For balsamic vinegar and alim. - 81.00 € Art. SBR 0080 REF F6 108 1-scale refractometer 0-80% Brix div. 0.5% Brix Cod. 01566 Refractometer for batteries and coolants - 79.00 € Art. 4600 REF 402 -50/+20 °C, 1.15-1.30 p.s., batteries and coolants. Generally used in the mechanical field to test the validity of batteries Item No. 01565 Refractometer REF. 302-0-12 g/dl 1000-10450 p.s.- Protein - 79.00 € Art. 4500 REF 302 -0-12 g/dl, 1000-1050 p.s., 1.3330-1.3600 IR Protein 3-scale clinical model: 0-12 g/dl = for protein concentration Cod. 01564 Refractometer REF. 301-0-12 g/dl 1000-1040 p.s.- Protein - 79.00 € Art. 4450 REF 301 -0-12 g/dl, 1000-1040 p.s.- Protein Suitable for measuring protein concentration and specific gravity of urine Cod. 01563 REFractometer SALINITY REF. 202-0-28% - 79.00 € Art. 4400 REF. 202 -0-28% SALINITY` Suitable for measuring salt content in seawater and prepared foods expressed as sodium chloride Cod. 01562 SALINITY Refractometer REF. 211-0-100for MILLE - 79.00 € Art. 4350 REF 211-0-100for MILLE SALINITY with automatic temperature compensation. Same as mod. 201 with automatic temperature compensation. 10 to 30°C Ref. 01561 SALINITY Refractometer REF. 201-0-100 per MILLE - 79.00 € Art. 4300 REF 201 -0-100 per MILLE SALINITY Suitable for measuring salt concentration in seawater and prepared foods. Measuring scale: 0-100 per thousand Art. No. 01560 Refractometer REF. 107-0-90% BRIX - 79.00 € Art. 4250 REF 107 -0-90% Brix (3 scales) This model has 3 scales. Suitable for all substances with wide concentration. Measuring scale: 0-90% Brix Art. No. 01558 Refractometer REF. 105-45-82% BRIX - €81.00 Art. 4150 REF. 105 -45-82% Brix Suitable for many uses. Fruit juices, condensed milk, jams, fruit preserves. Measuring scale: 45-82% Brix Art. No. 01557 Refractometer REF. 104-28-62% BRIX - 79.00 € Art. 4100 REF 104 -28-62% Brix This model is ideal for concentrated juices and foods in boxes containing sugar. No. 01556 Refractometer REF. 113-0-32% BRIX-ATC - €69.00 Art. 4050 REF 113 0-32% Brix-ATC Model same as Art. 103 with automatic temperature compensation. Temperature compensation. No. 01555 Refractometer REF. 103-0-32% BRIX - 69,00 € Art. 4000 REF 103 -0-32% Brix This is the most widely used model because of the width of the scale. Used for musts, beverages, ice cream, etc. Measuring scale: 0-32% Brix Item No. 01554 Refractometer REF. 102-0-18% BRIX - 69.00 € Art. 3950 REF. 102 -0-18% Brix Precision model suitable for low concentrations. Used for fruit juices, soft drinks, spirits Art. No. 01553 Refractometer REF. 111-0-10% BRIX-ATC - 69.00 € Art. 3900 REF 111 -0-10% Brix with automatic temperature compensation. Same model as Art. 101 with automatic temperature compensation Code 01552 Refractometer REF. 101-0-10% BRIX - 69.00 € Art. 3850 REF. 101 -0-10% Brix Precision model suitable for low concentrations. Used for fruit juices with low concentrations, cut oils, vegetable , corn, olive Cod. 01551 Refractometer OECSHLE BABO BRIX - 63,00 € Art. 711 Refractometer with automatic temperature compensation with 3 scales 0-140 OECSHLE 0-26 BABO 0-32 BRIX Cod. 01550 VOL/Baumé Refractometer - 69.00 € Art. 504 VOL/Baumé Refractometer with 2 Baumé scales and approximate alcoholic degree Measuring scale 0-25% vol 0-20% Baumé Accuracy 0.2% vol Cod. 01559 Refractometer Art. 4200 REF. 106 Model used for measuring the 3 indices of honey, namely : sugar content, beaume´ and water content. Refractometers ( Method of use ) MANUAL REFRACTOMETERS The refractive index of a liquid containing sugar or other soluble solids is proportional to its concentration.

REFRACTOMETERS ON REQUEST Code 01569 Beer Refractometer - €69.00 Art. RSG32-ATC 2-scale beer refractometer with automatic temperature compensation. Measuring scales: 0 - 32% Brix 1000 - 112 Cod. 01568 Refractometer For balsamic vinegar and alim. - 81.00 € Art. SBR 0080 REF F6 108 1-scale refractometer 0-80% Brix div. 0.5% Brix Cod. 01566 Refractometer for batteries and coolants - 79.00 € Art. 4600 REF 402 -50/+20 °C, 1.15-1.30 p.s., batteries and coolants. Generally used in the mechanical field to test the validity of batteries Item No. 01565 Refractometer REF. 302-0-12 g/dl 1000-10450 p.s.- Protein - 79.00 € Art. 4500 REF 302 -0-12 g/dl, 1000-1050 p.s., 1.3330-1.3600 IR Protein 3-scale clinical model: 0-12 g/dl = for protein concentration Cod. 01564 Refractometer REF. 301-0-12 g/dl 1000-1040 p.s.- Protein - 79.00 € Art. 4450 REF 301 -0-12 g/dl, 1000-1040 p.s.- Protein Suitable for measuring protein concentration and specific gravity of urine Cod. 01563 REFractometer SALINITY REF. 202-0-28% - 79.00 € Art. 4400 REF. 202 -0-28% SALINITY` Suitable for measuring salt content in seawater and prepared foods expressed as sodium chloride Cod. 01562 SALINITY Refractometer REF. 211-0-100for MILLE - 79.00 € Art. 4350 REF 211-0-100for MILLE SALINITY with automatic temperature compensation. Same as mod. 201 with automatic temperature compensation. 10 to 30°C Ref. 01561 SALINITY Refractometer REF. 201-0-100 per MILLE - 79.00 € Art. 4300 REF 201 -0-100 per MILLE SALINITY Suitable for measuring salt concentration in seawater and prepared foods. Measuring scale: 0-100 per thousand Art. No. 01560 Refractometer REF. 107-0-90% BRIX - 79.00 € Art. 4250 REF 107 -0-90% Brix (3 scales) This model has 3 scales. Suitable for all substances with wide concentration. Measuring scale: 0-90% Brix Art. No. 01558 Refractometer REF. 105-45-82% BRIX - €81.00 Art. 4150 REF. 105 -45-82% Brix Suitable for many uses. Fruit juices, condensed milk, jams, fruit preserves. Measuring scale: 45-82% Brix Art. No. 01557 Refractometer REF. 104-28-62% BRIX - 79.00 € Art. 4100 REF 104 -28-62% Brix This model is ideal for concentrated juices and foods in boxes containing sugar. No. 01556 Refractometer REF. 113-0-32% BRIX-ATC - €69.00 Art. 4050 REF 113 0-32% Brix-ATC Model same as Art. 103 with automatic temperature compensation. Temperature compensation. No. 01555 Refractometer REF. 103-0-32% BRIX - 69,00 € Art. 4000 REF 103 -0-32% Brix This is the most widely used model because of the width of the scale. Used for musts, beverages, ice cream, etc. Measuring scale: 0-32% Brix Item No. 01554 Refractometer REF. 102-0-18% BRIX - 69.00 € Art. 3950 REF. 102 -0-18% Brix Precision model suitable for low concentrations. Used for fruit juices, soft drinks, spirits Art. No. 01553 Refractometer REF. 111-0-10% BRIX-ATC - 69.00 € Art. 3900 REF 111 -0-10% Brix with automatic temperature compensation. Same model as Art. 101 with automatic temperature compensation Code 01552 Refractometer REF. 101-0-10% BRIX - 69.00 € Art. 3850 REF. 101 -0-10% Brix Precision model suitable for low concentrations. Used for fruit juices with low concentrations, cut oils, vegetable , corn, olive Cod. 01551 Refractometer OECSHLE BABO BRIX - 63,00 € Art. 711 Refractometer with automatic temperature compensation with 3 scales 0-140 OECSHLE 0-26 BABO 0-32 BRIX Cod. 01550 VOL/Baumé Refractometer - 69.00 € Art. 504 VOL/Baumé Refractometer with 2 Baumé scales and approximate alcoholic degree Measuring scale 0-25% vol 0-20% Baumé Accuracy 0.2% vol Cod. 01559 Refractometer Art. 4200 REF. 106 Model used for measuring the 3 indices of honey, namely : sugar content, beaume´ and water content. Refractometers ( Method of use ) MANUAL REFRACTOMETERS The refractive index of a liquid containing sugar or other soluble solids is proportional to its concentration.

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Fixed anti-varroa mesh bottom; wooden cable cover; 4-position disc mounted on cable cover; sheet-covered wooden lid; handles; angles; metal porch; sheet-metal porch canopy; galvanized sheet-metal tray; plastic transport template; pinwheels; 10-notch spacers.

Fixed anti-varroa mesh bottom; wooden cable cover; 4-position disc mounted on cable cover; sheet-covered wooden lid; handles; angles; metal porch; sheet-metal porch canopy; galvanized sheet-metal tray; plastic transport template; pinwheels; 10-notch spacers.

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Clinically tested bee VELENO UNGUENT, for massage against pain. 15 ml format. INGREDIENTS: bee venom, devil's claw, eucalyptus, thyme, lavender, tea tree oil. Indicated for arthrosis, myalgia and muscle strains.

Clinically tested bee VELENO UNGUENT, for massage against pain. 15 ml format. INGREDIENTS: bee venom, devil's claw, eucalyptus, thyme, lavender, tea tree oil. Indicated for arthrosis, myalgia and muscle strains.

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[img-3714-left-thickbox_default] [img-3715-left-thickbox_default]

[img-3714-left-thickbox_default] [img-3715-left-thickbox_default]

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Plaque Plastic numbers to attach to Beehives for recognition

Plaque Plastic numbers to attach to Beehives for recognition

The position of the central hole, into which all the liquid product flows due to the sloping bottom, allows you to also place a 1 L round feeder, or use it as it comes complete with a transparent plastic cover bell (Art. QI C97). For solid food (paste candy), it is used without a bell by directly placing the bag of paste candy (previously cutting on the bag, a disk equal to the diameter of the bell) instead of the bell the bees pass through the side slits feeding without finding obstacles due to the position of the bag, or in the case that, bulk candy is used, it is placed inside the feeder always without a bell.

The position of the central hole, into which all the liquid product flows due to the sloping bottom, allows you to also place a 1 L round feeder, or use it as it comes complete with a transparent plastic cover bell (Art. QI C97). For solid food (paste candy), it is used without a bell by directly placing the bag of paste candy (previously cutting on the bag, a disk equal to the diameter of the bell) instead of the bell the bees pass through the side slits feeding without finding obstacles due to the position of the bag, or in the case that, bulk candy is used, it is placed inside the feeder always without a bell.

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Instructions for use Extraction: Use the supplied spatula to extract three whole larvae showing suspicious symptoms. Unscrew the lid of the extraction bottle. Deposit the larvae into the bottle, again using the spatula. Shake vigorously so that the larvae soak into the buffer solution. CAUTION - The bottle contains buffer solution and sodium azide; not to be used for human use. Carefully screw the lid back on and shake vigorously for about 20 seconds so that the larvae mix well with the buffer solution. Performing the test: Remove a test device from the aluminum package. WARNING Do not touch the viewing window. Unscrew the lid of the bottle and with the dropper provided, take a good amount of solute. For best results, draw out the solute immediately after shaking so as to prevent bacteria from settling out of the suspension. Hold the device horizontally and gently drop 2-3 drops into the 'well provided. Hold the device horizontally until the extract is absorbed (about 30 seconds) and blue coloration appears in the display window. Wait until the control line (indicated by the letter C) appears and read the result (about 1-3 minutes). Take care to dispose of the test in an environmentally friendly manner. At low temperatures, the test takes longer; the ideal temperature for the test is 18°C and above. Interpretation of resultsAfter 3 minutes, the control line should be clearly visible in the display window of the device. A positive result (indicated by the appearance of both the test line and the control line-see below) indicates that the pathogen sought is present in the sample, and that the larvae taken has been infected with American foulbrood. Note that even a faint T-line indicates a positive result.A negative result (only appearance of the control line, test line absent) indicates that the sample does not have American foulbrood pathogens. A negative test result does not guarantee the absence of AFB infection in some other part of the colony than the sample tested. Choose the sample with the utmost care.

Instructions for use Extraction: Use the supplied spatula to extract three whole larvae showing suspicious symptoms. Unscrew the lid of the extraction bottle. Deposit the larvae into the bottle, again using the spatula. Shake vigorously so that the larvae soak into the buffer solution. CAUTION - The bottle contains buffer solution and sodium azide; not to be used for human use. Carefully screw the lid back on and shake vigorously for about 20 seconds so that the larvae mix well with the buffer solution. Performing the test: Remove a test device from the aluminum package. WARNING Do not touch the viewing window. Unscrew the lid of the bottle and with the dropper provided, take a good amount of solute. For best results, draw out the solute immediately after shaking so as to prevent bacteria from settling out of the suspension. Hold the device horizontally and gently drop 2-3 drops into the 'well provided. Hold the device horizontally until the extract is absorbed (about 30 seconds) and blue coloration appears in the display window. Wait until the control line (indicated by the letter C) appears and read the result (about 1-3 minutes). Take care to dispose of the test in an environmentally friendly manner. At low temperatures, the test takes longer; the ideal temperature for the test is 18°C and above. Interpretation of resultsAfter 3 minutes, the control line should be clearly visible in the display window of the device. A positive result (indicated by the appearance of both the test line and the control line-see below) indicates that the pathogen sought is present in the sample, and that the larvae taken has been infected with American foulbrood. Note that even a faint T-line indicates a positive result.A negative result (only appearance of the control line, test line absent) indicates that the sample does not have American foulbrood pathogens. A negative test result does not guarantee the absence of AFB infection in some other part of the colony than the sample tested. Choose the sample with the utmost care.

Large brush with excellent quality plastic bristle for removing bees from the honeycomb

Large brush with excellent quality plastic bristle for removing bees from the honeycomb